Ontario Agriculture

The network for agriculture in Ontario, Canada

AgVisionTV: Steven Blank discusses the End of Agriculture. What do you think?

I wanted to see what people thought of Steven Blank's thoughts and opinions.

Thanks,

Kevin


Click on the Play button to watch the video.


Views: 180

▶ Reply to This

Replies to This Discussion

I have not read any of Mr. Blanks' book, so I am gleaning personal opinions solely on his interview.

In my opinion, there were some serious omissions in his observations. He did not touch on the USA Farm Bill and the guaranteed support American farmers receive.. not to mention the Parity Clause farmers entrenched in the 1937(?) Farm Bill. The Canada Farm support system changed in 1998 from COP to a welfare system based on whole farm income.

He speaks of profit margins being squeezed with price fluctuations but neglects the relationship between farmers that capitalize their operations vs farmers with capital stagnation. Farmers with less/no debt have a far better survival rate. It is no small wonder the average age of Canadian farmers is well into the 60's.

The food versus ethanol point he extracts, in my opinion, is not totally relevant in his conclusions. He completely avoids mention of profit taking through derivatives in the financial sectors those 2 critical years when commodity prices spiked and sank. Wall Street greed had more to do with setting agriculture commodity prices those years than the CBT.

Is it ethical for financial institutions to manipulate agricultural commodity prices solely for corporate profit outside the agricultural arena? Mr. Blank avoids mention of political policies that affect Canadian farmers' ability to guarantee at least cost of production.
Sorry, I should have added that I thought he had some other very astute observations about the evolution of agriculture of which I agreed with.

Joann said:
I have not read any of Mr. Blanks' book, so I am gleaning personal opinions solely on his interview.

In my opinion, there were some serious omissions in his observations. He did not touch on the USA Farm Bill and the guaranteed support American farmers receive.. not to mention the Parity Clause farmers entrenched in the 1937(?) Farm Bill. The Canada Farm support system changed in 1998 from COP to a welfare system based on whole farm income.

He speaks of profit margins being squeezed with price fluctuations but neglects the relationship between farmers that capitalize their operations vs farmers with capital stagnation. Farmers with less/no debt have a far better survival rate. It is no small wonder the average age of Canadian farmers is well into the 60's.

The food versus ethanol point he extracts, in my opinion, is not totally relevant in his conclusions. He completely avoids mention of profit taking through derivatives in the financial sectors those 2 critical years when commodity prices spiked and sank. Wall Street greed had more to do with setting agriculture commodity prices those years than the CBT.

Is it ethical for financial institutions to manipulate agricultural commodity prices solely for corporate profit outside the agricultural arena? Mr. Blank avoids mention of political policies that affect Canadian farmers' ability to guarantee at least cost of production.
Joann, while he does not make direct mention of the points you raise, I would say he covers them in general by saying that our control over the return on our production is eclipsed by global influences.

U.S. farm policy, for example, is just one more part (albeit a large one) of the global structure within which we must try to produce and survive.

Mainstream or conventional agriculture, which simply produces bountiful supplies of bulk commodities at insufficient prices for a nameless, faceless buyer will eventually collapse under the weight of it own "efficiency" because of the factors which Mr. Blank outlines.

I am reminded of the story of farmer who tried get his cow to eat less hay. Every day he gave her less than the day before. Since she continued to live, he thought, "Yes, this is working"!

She became thinner with each passing week, but still she lived on a decreasing amount of hay each day.

Eventually, the cow was a mere skeleton, but the farmer was happy because she was down to only one handful of hay per day.

One morning he was most remorseful to find her dead in her stall. "Why did you have to die now"? he said. "Because today I would have had you down to no feed at all and I would have proven to the world that a cow can live on nothing!"

I wish I were less pessimistic. But in view of what agriculture has become in my lifetime, do I have any reason to be?
Smart man, knows his stuff. I have notice this trend in all developed countries. In Australia in the 80s it was get big or get out, 90s sell the farm its not worth it, 2000 your too old and over supply. O well its back to being peasant farmers again. Small may better, find your local market, sell at the farm gate to indivual consumer or form co ops, to compete with mult nationals. Cut out the middle man, let him find his product some where else, two or three years down the track, he will be back, because the consumer don't like the new ingredance in the product.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service