Ontario Agriculture

The network for agriculture in Ontario, Canada

AgVisionTV: Steven Blank discusses the End of Agriculture. What do you think?

I wanted to see what people thought of Steven Blank's thoughts and opinions.

Thanks,

Kevin


Click on the Play button to watch the video.


Views: 178

▶ Reply to This

Replies to This Discussion

I have not read any of Mr. Blanks' book, so I am gleaning personal opinions solely on his interview.

In my opinion, there were some serious omissions in his observations. He did not touch on the USA Farm Bill and the guaranteed support American farmers receive.. not to mention the Parity Clause farmers entrenched in the 1937(?) Farm Bill. The Canada Farm support system changed in 1998 from COP to a welfare system based on whole farm income.

He speaks of profit margins being squeezed with price fluctuations but neglects the relationship between farmers that capitalize their operations vs farmers with capital stagnation. Farmers with less/no debt have a far better survival rate. It is no small wonder the average age of Canadian farmers is well into the 60's.

The food versus ethanol point he extracts, in my opinion, is not totally relevant in his conclusions. He completely avoids mention of profit taking through derivatives in the financial sectors those 2 critical years when commodity prices spiked and sank. Wall Street greed had more to do with setting agriculture commodity prices those years than the CBT.

Is it ethical for financial institutions to manipulate agricultural commodity prices solely for corporate profit outside the agricultural arena? Mr. Blank avoids mention of political policies that affect Canadian farmers' ability to guarantee at least cost of production.
Sorry, I should have added that I thought he had some other very astute observations about the evolution of agriculture of which I agreed with.

Joann said:
I have not read any of Mr. Blanks' book, so I am gleaning personal opinions solely on his interview.

In my opinion, there were some serious omissions in his observations. He did not touch on the USA Farm Bill and the guaranteed support American farmers receive.. not to mention the Parity Clause farmers entrenched in the 1937(?) Farm Bill. The Canada Farm support system changed in 1998 from COP to a welfare system based on whole farm income.

He speaks of profit margins being squeezed with price fluctuations but neglects the relationship between farmers that capitalize their operations vs farmers with capital stagnation. Farmers with less/no debt have a far better survival rate. It is no small wonder the average age of Canadian farmers is well into the 60's.

The food versus ethanol point he extracts, in my opinion, is not totally relevant in his conclusions. He completely avoids mention of profit taking through derivatives in the financial sectors those 2 critical years when commodity prices spiked and sank. Wall Street greed had more to do with setting agriculture commodity prices those years than the CBT.

Is it ethical for financial institutions to manipulate agricultural commodity prices solely for corporate profit outside the agricultural arena? Mr. Blank avoids mention of political policies that affect Canadian farmers' ability to guarantee at least cost of production.
Joann, while he does not make direct mention of the points you raise, I would say he covers them in general by saying that our control over the return on our production is eclipsed by global influences.

U.S. farm policy, for example, is just one more part (albeit a large one) of the global structure within which we must try to produce and survive.

Mainstream or conventional agriculture, which simply produces bountiful supplies of bulk commodities at insufficient prices for a nameless, faceless buyer will eventually collapse under the weight of it own "efficiency" because of the factors which Mr. Blank outlines.

I am reminded of the story of farmer who tried get his cow to eat less hay. Every day he gave her less than the day before. Since she continued to live, he thought, "Yes, this is working"!

She became thinner with each passing week, but still she lived on a decreasing amount of hay each day.

Eventually, the cow was a mere skeleton, but the farmer was happy because she was down to only one handful of hay per day.

One morning he was most remorseful to find her dead in her stall. "Why did you have to die now"? he said. "Because today I would have had you down to no feed at all and I would have proven to the world that a cow can live on nothing!"

I wish I were less pessimistic. But in view of what agriculture has become in my lifetime, do I have any reason to be?
Smart man, knows his stuff. I have notice this trend in all developed countries. In Australia in the 80s it was get big or get out, 90s sell the farm its not worth it, 2000 your too old and over supply. O well its back to being peasant farmers again. Small may better, find your local market, sell at the farm gate to indivual consumer or form co ops, to compete with mult nationals. Cut out the middle man, let him find his product some where else, two or three years down the track, he will be back, because the consumer don't like the new ingredance in the product.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farmland Demand Strong in Alberta, Not so for the Rest of Canada

Canadian farmland values continued to climb in the first half of 2026, but growth slowed as producers faced tighter margins, higher costs, and ongoing trade uncertainty.

Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share

Canada's ethanol sector is pressing Ottawa to move quickly on long-promised Clean Fuel Regulations reforms. Industry leaders warn that without a stronger incentive for domestic production.

Nortera Green Giant Deal Called Off

Canada’s Competition Bureau has welcomed the decision by Nortera and B&G Foods Canada to abandon a proposed acquisition involving major vegetable brands. The Bureau said the deal could have reduced competition, leading to higher prices and fewer choices for consumers.

Ontario Meat Awards Crown Top Processors

Ontario’s top meat processors were honoured at the 2026 Ontario’s Finest Meat Competition, recognizing outstanding quality, innovation and craftsmanship.

What Would Make Seed Potato Testing Work Better for Alberta Growers?

An accredited Alberta laboratory is asking growers and industry partners to help shape a seed potato testing process that is practical, accessible, and sustainable for the long term. When 20/20 Seed Labs developed its Canadian Food Inspection Agency (CFIA)-approved seed potato testing capacity in Nisku, the opportunity seemed straightforward: Alberta growers would have access to an accredited laboratory closer to home. Before this service was established, Alberta potato growers often had to ship samples out of province — in some cases as far away as Prince Edward Island — for testing. Establishing testing capacity in Alberta made sense for growers, the industry, and the broader goal of building local agricultural services. But proximity is only one factor in a grower’s decision about testing, says Sarah Foster, President and Senior Seed Analyst at 20/20. “A grower managing multiple varieties and seed lots must consider the cost of each test, how samples are collected and shipped, h

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service