Ontario Agriculture

The network for agriculture in Ontario, Canada

AgVisionTV.com: Watch the video discussion on Farm Debt and what it means.

Views: 168

▶ Reply to This

Replies to This Discussion

Thanks Kevin, I've always enjoyed your program but never seem to remember to watch on the weekends when its on here. The internet format suits me a lot better.

It would be interesting to break out the Ontario farm debt numbers a little more between those who depend on agriculture as a primary means of income and those where it is supplemental to one or two outside family incomes. If my wife and I both work off farm and earn a decent living and then farm a little bit on the side then my debt load relative to income is going to be a different issue than if the farm is my only source of income. It would be interesting to get at some of the reasons in the large difference between here in Ontario and western Canada.
I am surprised beyond belief about the Ag land price increases over the past few years. The mentality of speculating with Ag land for a quick buck is counter to historical evidence. Ag land is not like the stock market where you can buy stocks and sell the next day if needed. If the market goes sour (like it has), the title holder is stuck with huge minimum interest payments costs incapable of being absorbed by Ag production revenues. Ag land is not easily transferable, it is not a product that has a ready market, it has remained an exclusive commodity for a very small group of buyers and sellers. With the creation of financial instruments such as land trusts this has changed but only slightly. What the land trusts don't understand is the relationship between the land and the sustainers of the land. Historically this relationship goes beyond industrial terminology such as" production, yield, input, etc". I do not believe the relationship between stewardship and land production can or should change. We have good evidence that the past 40-50 years of this type of separation between this inseparable relationship is counter productive to land sustainability.
The present land grab will in short time leave allot of unhappy share holders in land trusts and speculators. It's like a tight wound clock ready to unwind. I see evidence of this unwinding in pockets of the country where high value production land is prized for all the wrong reasons. The Greenbelt Act in Ontario has taken away the opportunity of residential/ commercial land development and is trying to return the land back to it's rightful purpose, that being Ag production. But no one in his/her right mind will buy land at its present price because the prices does not reflect Ag potential. Land has been sitting fallow for a number of years and the last stat. report from the government shows an alarming reduction in farms in the area since 2001. The fundementals of supply and demand have never failed. Whether through government intervention, supply of a commodity or other factors. Land prices will return back to their production values or a continueing exodus from agriculture will continue. The latter scenario is frightening since the agricultural community is the community that feeds the country. Right now the present land values place the citizens of Canada in a position of future food beggers. A reduction in a wide variety of food production will leave us vulnerable to the supply networks of international food production and also makes us vulnerable to their system of agriculture.
As the reader can see there is allot to think about when we as a country talk about land prices. Farmers are amazing people, a profession that is unique in many ways. With speculation on land prices this profession will continue to experience unecessary stress from financial structures that have no place in the sustainability of Canadian agriculture.
Good show Kevin.

I enjoyed watching online...it is a challenge to catch your show on TV some weekends.

Thanks

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service