Ontario Agriculture

The network for agriculture in Ontario, Canada

Anyone started grain corn? How is the moisture, yields and test weights?

Just wondering how everyone is doing....

Views: 468

▶ Reply to This

Replies to This Discussion

Permalink Reply by Larry Davis on October 31, 2009 at 9:05am
Testing corn here in Burford... Still 30-32% generally. Some has come off in south eastern Brant @ 26-29% No one going full stream yet. Getting anxious....Larry
Permalink Reply by Brent Royce on November 1, 2009 at 12:50am
we took some off at 32% with a decent yeild and have tried some for another guy around 44%. I guess chistmas is coming maybe it will dry down by then.
Brent
Permalink Reply by murray hutton on November 1, 2009 at 10:21am
Yes have started ,one field done 32% moisture ,200 bu wet 156 bu dry hoping it will dry down some day.
Permalink Reply by rein minnema on November 1, 2009 at 1:11pm
when did this corn get planted and what is your location.
we hope to finish beans this week and than go corn................
Permalink Reply by connieb on November 2, 2009 at 6:23am
Started here Londonish- last week. Planted last week of April. Moisture is in the 30% range and the yield seems to be around 190 bu/ac
Permalink Reply by Mike Cowbrough on November 2, 2009 at 6:48am
Tested 5 different fields in Waterloo and Wellington counties. Moisture ranged from 31 to 35%.
Permalink Reply by Dale Ketcheson on November 2, 2009 at 1:18pm
North of Belleville, started today. Some conventional non-BT corn that may not stand up if we get the snow we're supposed to get this weekend so we're going with it. May just keep on going if the forecast doesn't look much better when this field is done. Running about 27%, about 160 bushels wet which on a dry equivalent is about 10% higher than average so better than expected so far.

Forecast - SIGH - http://home.madoccoop.com/index.cfm?show=1&map=CityWeather
Permalink Reply by Wayne Black on November 3, 2009 at 7:34am
My corn planted - May 9th. Moisture - 33.5%. Grade - 4. Starting into a field systematically drained later today or Thursday if it starts to rain again. Yield "looks" decent thus far (no actual yet so i will not speculate).
Most corn delivered to the local elevator is coming in at 28-34% and Grade 4. Very little at Grade 3. Another local elevator is receiving corn at Grade 3 and little at Grade 2 - I can not confirm which one yet.
Pretty discouraging when you deliver a load that nets out at 13.99 ton and yields out at 10.6 ton after moisture shrink & dockage.

rein minnema said:
when did this corn get planted and what is your location.
we hope to finish beans this week and than go corn................
Permalink Reply by rein minnema on November 3, 2009 at 12:21pm
Next question is.............. and where does this #3 and #4 corn fit in to the market????
Casco/ Ethanoland the livestockfeed market???
Permalink Reply by Wayne Black on November 7, 2009 at 2:18pm
Final numbers:
half of the field - 146 bu/ac (not drained).
Other half - 156 bu/ac (systematically drained at 40')
same hybrid and previous crops. 1/3 went Grade 3; 2/3 - Grade 4.

Wayne Black said:
My corn planted - May 9th. Moisture - 33.5%. Grade - 4. Starting into a field systematically drained later today or Thursday if it starts to rain again. Yield "looks" decent thus far (no actual yet so i will not speculate).
Most corn delivered to the local elevator is coming in at 28-34% and Grade 4. Very little at Grade 3. Another local elevator is receiving corn at Grade 3 and little at Grade 2 - I can not confirm which one yet.
Pretty discouraging when you deliver a load that nets out at 13.99 ton and yields out at 10.6 ton after moisture shrink & dockage.

rein minnema said:
when did this corn get planted and what is your location.
we hope to finish beans this week and than go corn................
Permalink Reply by Joe Dales on November 8, 2009 at 4:31am
I am travelling in western New York state this weekend...Buffalo to Rochester area

Looks like half of the corn has been harvested.
Still the odd soybean field to finish combining.
Does not look like they were able to plant much winter wheat either.

Joe Dales
Permalink Reply by Dale Ketcheson on November 8, 2009 at 3:25pm
Hoping to finish our last 80 acres of beans in the next 2-3 days. Corn yesterday was down around 22%, mostly grade 2, still have a couple of fields around 35% but we need some HM anyway. Still seems to be running well above average for yield.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

I’m switching my wheat variety; do I need to change my seeding rate?

The short answer is yes; you will most likely need to change your seeding rate, but this is not just because you are planting a different wheat variety. Rather, seeding rates should be adjusted annually to reflect seed source characteristics (germination, thousand kernel weight [TKW]) and the environment the seed is being planted into, to ensure you can achieve your target plant population.   Let’s dig into why this is. For spring wheat, provincial target plant population recommendations are between 23-28 pl/ft2, with many producers targeting the upper end of this recommendation. Achieving your target plant stands sets your crops up for success, as crop uniformity is improved, weed pressure is combatted and resources are optimized.  Seeding rates should be calculated to achieve your target plant stand, which means accounting for germination percentage, expected mortality and, importantly, your TKW. TKW changes year-to-year and from variety to variety. Let’s consider an example to ill

How much 10-34-0 can be applied with my corn seed?

Oddly, I have had this conversation more this winter/spring than ever before. On paper, there is a finite answer. Anecdotally, there are a few different options and it is all dependent on soil type and soil conditions, moisture, etc. First of all, side-banding any type of fertilizer is much safer than placing it with the seed. Some fertilizers are safe in certain quantities with the seed, but very few. Side-banding is much safer and provides quick access to the roots. Midrow banding is the safest method, but roots take that much longer to access the fertilizer row, which negates the “starter” effect. The other factor that indicates the level of safety is soil moisture; the drier the soil, the more risky it is to place any fertilizer with or near the seed. I’m guilty of thinking that fertilizer toxicity to the seed is mainly due to the nitrogen content and a result of ammonia burn. Salt injury is actually more common and affects germination and early season growth, so applying fertili

AGT Food and Ingredients Inc. Announces Date for Q1 2026 Results and Conference Call

AGT Food and Ingredients Inc. (TSX: AGTF) ("AGT" or the "Company") announces the release of its Q1 2026 results on May 12, 2026 after market close and has scheduled a conference call at 8:30 a.m. Eastern time on May 13, 2026. To join the conference, please dial 1-833-821-0163 (toll free from Canada & the U.S.) or +1-647-846-7232 (from outside Canada & the U.S.). An audio replay of the conference call will be available on AGT's website after the call by visiting www.agtfoods.com. The financial statements and notes thereto for the three months ended March 31, 2026, as well as the related management's discussion and analysis will be filed on SEDAR+ at www.sedarplus.com and will also be available on the AGT website at www.agtfoods.com prior to the conference call. About AGT AGT is a globally diversified food company that produces high-quality, nutritious products for everyday consumption. Our products reach consumers in 127 countries, and our global footprint consists of 39 state-of-the

Rising Waters on the Canadian Prairies and Beyond

With flooding affecting several Canadian provinces, farmers are being urged to act quickly to protect crops, animals, infrastructure, and long-term soil health.

Is Your Bull Ready? A Year-Round Approach to Bull Management

Every cow-calf producer has either lived it or knows someone who has. Breeding season wraps up and everything looks fine, until fall preg-checks tell a different story: open cows, late calvers and a breeding window that slipped wider than planned. While cow nutrition, body condition and management are frequently evaluated, one critical factor is often underestimated—the bull. Most frustrating is that there are often no obvious warning signs during breeding. The bull was turned out, was covering cows and looked the part. On the surface, everything appeared normal. That’s exactly why a bull breeding soundness evaluation (BBSE) matters more than many producers realize. It is one of the few opportunities to take some guesswork out of bull performance. On a cow-calf operation, bulls get a lot of attention for a couple of months out of the year and very little once breeding season wraps up. The reality is that a bull’s value doesn’t start on turnout day, and it definitely doesn’t end when

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service