Ontario Agriculture

The network for agriculture in Ontario, Canada

Dale Ketcheson's Discussions (24)

Discussions Replied To (21) Replies Latest Activity

"Got some off last week, 150 bushel at 19-23%. About 20% above average for yield."

Dale Ketcheson replied Oct 19, 2011 to How is your corn harvesting progressing? Better than expected, worse, etc? Results and yields posted here.

44 Dec 13, 2011
Reply by OntAG Admin

"55ish so far, Country Farm CF905R, 11% moisture. May start corn tomorrow as well, go…"

Dale Ketcheson replied Oct 10, 2011 to Soybean harvest in Ontario, some have started, have you? When will your fields be ready? Check out the results ...

53 Nov 4, 2011
Reply by OntAG Admin

"We're looking average to slightly better here (Belleville). We've had over 5" of rai…"

Dale Ketcheson replied Aug 5, 2011 to Thank goodness for the rainfall...but will the corn and soys catch up and make a crop?

5 Aug 5, 2011
Reply by Joe Dales

"Actually I've found that new immigrants have much more interest in agriculture than…"

Dale Ketcheson replied Jan 7, 2011 to Canadians Have Positive Perceptions of Farming. Do you agree? Why?

4 Jan 7, 2011
Reply by Dale Ketcheson

"I think anybody who thinks this current or some future Ontario government won't find…"

Dale Ketcheson replied Jul 7, 2010 to solar panels

6 Jul 9, 2010
Reply by Roadrunner

"Really? Somebody believed something the McGuinty government said?"

Dale Ketcheson replied Jul 5, 2010 to Solar Prices Drop -- Blood Pressure Rises

15 Jul 21, 2010
Reply by Joe Dales

"Around here (north of Belleville) almost any ground can be worked, most people have…"

Dale Ketcheson replied Apr 13, 2010 to How much field work is going on?

8 May 5, 2010
Reply by Sandra Dales

"Thanks guys."

Dale Ketcheson replied Dec 28, 2009 to Just how big a mortgage can people carry?

7 Jan 5, 2010
Reply by Steve Twynstra

"On a slight tangent, what lenders seem to be the most receptive to consolidating/ref…"

Dale Ketcheson replied Dec 25, 2009 to Just how big a mortgage can people carry?

7 Jan 5, 2010
Reply by Steve Twynstra

"Maybe... if all acres were created equal and all farms were dependent on acreage. Th…"

Dale Ketcheson replied Dec 1, 2009 to Farm Org. Funding.

5 Jan 31, 2010
Reply by Ken McCormack

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

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