Ontario Agriculture

The network for agriculture in Ontario, Canada

Anyone started grain corn? How is the moisture, yields and test weights?

Just wondering how everyone is doing....

Views: 312

Reply to This

Replies to This Discussion

Testing corn here in Burford... Still 30-32% generally. Some has come off in south eastern Brant @ 26-29% No one going full stream yet. Getting anxious....Larry
we took some off at 32% with a decent yeild and have tried some for another guy around 44%. I guess chistmas is coming maybe it will dry down by then.
Brent
Yes have started ,one field done 32% moisture ,200 bu wet 156 bu dry hoping it will dry down some day.
when did this corn get planted and what is your location.
we hope to finish beans this week and than go corn................
Started here Londonish- last week. Planted last week of April. Moisture is in the 30% range and the yield seems to be around 190 bu/ac
Tested 5 different fields in Waterloo and Wellington counties. Moisture ranged from 31 to 35%.
North of Belleville, started today. Some conventional non-BT corn that may not stand up if we get the snow we're supposed to get this weekend so we're going with it. May just keep on going if the forecast doesn't look much better when this field is done. Running about 27%, about 160 bushels wet which on a dry equivalent is about 10% higher than average so better than expected so far.

Forecast - SIGH - http://home.madoccoop.com/index.cfm?show=1&map=CityWeather
My corn planted - May 9th. Moisture - 33.5%. Grade - 4. Starting into a field systematically drained later today or Thursday if it starts to rain again. Yield "looks" decent thus far (no actual yet so i will not speculate).
Most corn delivered to the local elevator is coming in at 28-34% and Grade 4. Very little at Grade 3. Another local elevator is receiving corn at Grade 3 and little at Grade 2 - I can not confirm which one yet.
Pretty discouraging when you deliver a load that nets out at 13.99 ton and yields out at 10.6 ton after moisture shrink & dockage.

rein minnema said:
when did this corn get planted and what is your location.
we hope to finish beans this week and than go corn................
Next question is.............. and where does this #3 and #4 corn fit in to the market????
Casco/ Ethanoland the livestockfeed market???
Final numbers:
half of the field - 146 bu/ac (not drained).
Other half - 156 bu/ac (systematically drained at 40')
same hybrid and previous crops. 1/3 went Grade 3; 2/3 - Grade 4.

Wayne Black said:
My corn planted - May 9th. Moisture - 33.5%. Grade - 4. Starting into a field systematically drained later today or Thursday if it starts to rain again. Yield "looks" decent thus far (no actual yet so i will not speculate).
Most corn delivered to the local elevator is coming in at 28-34% and Grade 4. Very little at Grade 3. Another local elevator is receiving corn at Grade 3 and little at Grade 2 - I can not confirm which one yet.
Pretty discouraging when you deliver a load that nets out at 13.99 ton and yields out at 10.6 ton after moisture shrink & dockage.

rein minnema said:
when did this corn get planted and what is your location.
we hope to finish beans this week and than go corn................
I am travelling in western New York state this weekend...Buffalo to Rochester area

Looks like half of the corn has been harvested.
Still the odd soybean field to finish combining.
Does not look like they were able to plant much winter wheat either.

Joe Dales
Hoping to finish our last 80 acres of beans in the next 2-3 days. Corn yesterday was down around 22%, mostly grade 2, still have a couple of fields around 35% but we need some HM anyway. Still seems to be running well above average for yield.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service