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I just watch on youtube a lecture from a Dr Laidlore it helps fill in all the gaps in relation to current Canadian changes in requirements to standards in food production.  I suggest you watch it, because you an't seen nothing yet, to come, in regards to your farm practices and production. The best cons are carried out with your compliance.

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Dr Rima Laibouw - Codex Alimentarius perhaps?
Hi Bristow....can you provide a link or embed the video into the box here so people can see what you are talking about.

Have a nice Thanksgiving.

Farms.com Team

In the video it shows a food CoOp been raided by the police with gun drawn. But this can't happen in Canada, remember the Armish farmer selling milk. 

While you were busy shopping for your Chistmas gifts, your neighbour south of the border signied off on the food safety act on the 22 December 2010. You now work for the UN. Any produce to be exported to the USA is now subjected to their food safety laws. What does it mean for Canada well, extra costs for inspections, farm inspections, and fees for a start.  As they say the USA gets a snease the rest of us gets the cold. 

I think it is something we all should spending more time evaluating.

 

Bill S.510.Section 305 is entitled "BUILDING CAPACITY OF FOREIGN GOVERNMENTS WITH RESPECT TO FOOD SAFETY" and it gives the FDA authority to set up offices in foreign countries and then dictate the food safety plans of foreign governments.

SEC. 308. FOREIGN OFFICES OF THE FOOD AND DRUG ADMINISTRATION.
(a) IN GENERAL. - The Secretary shall establish offices of the FDA in foreign countries selected by the Secretary.


It then goes on to say:

(a) The Secretary shall, not later than 2 years of the date of enactment of this Act, develop a comprehensive plan to expand the technical, scientific, and regulatory food safety  capacity of foreign governments, and their respective food industries, from which foods are exported to the United States.
Sec. 305 includes;
(c) Plan - The plan developed under subsection (a) shall include, as appropriate, the following:

  •  Provisions for secure electronic data sharing.  
  • Training of foreign governments and food producers on United States requirements for safe food.
http://www.govtrack.us/congress/bill.xpd?bill=s111-510



Bristow said:

While you were busy shopping for your Chistmas gifts, your neighbour south of the border signied off on the food safety act on the 22 December 2010. You now work for the UN. Any produce to be exported to the USA is now subjected to their food safety laws. What does it mean for Canada well, extra costs for inspections, farm inspections, and fees for a start.  As they say the USA gets a snease the rest of us gets the cold. 
Well its too late now, its US law. If any country refuses to go by the rules they are fined or their product is refused to be allow in the country. You go to the border with your produces in a truck you get inspected you pay for the inspection, the produce is not allowed in because it is'nt on the list of approve foods. Then you are fined for trying to import prohibed substances. This is not lets talk about it, this end of days stuff, 1984. Free trade agreement, my foot. Japan when to war over this sort of thing. This is not only Canada's problem it affects Australia, NZ, South America, Mexico everyone. This is the nail in the coffin for all small to medium farms. The general public at large. Has Canada seen trees with their fuit rotting on them because they are not the right varitey or gene, or a truck loads of milk tipped in fields because the cows weren't injected by the right antibiotic, or meat works closed as now because the animal is not carrying a certain gene. This NWO they control the vertical and the horzontal, you control nothing. It as been said so many times a country that can't feed itself is doomed. 
Above Video ring a bell.


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