Ontario Agriculture

The network for agriculture in Ontario, Canada

Earth Day - April 22nd 2011

Earth Day is fast approaching us (Friday April 22) and I was curious to find out what other people in Ontario are doing to celebrate and if you celebrate or recognize this event at all.

 

I have been a huge fan of Earth Day since grade school, where we were all required to go outside for the afternoon and plant trees, help clean up garbage and learn how to tend gardens. It was so much fun and a great excuses to get dirty outside on school time. Now however I am not forced to by my teachers to go out and help the planet, and honestly I have missed it.

So I thought I would share of the ways I try and help the planet on a daily basis and maybe you can try them too! And what better way to get a kick start, then trying them out on Earth Day!!

 

ps: I'm hoping for great sunny weather tomorrow here, as I plan to plant a few trees and clean up some garbage around my town!
If your out taking pictures of your events tomorrow, I would love to see them!! I'll post mine and you should too :)

 

Mackenna's Favourite ways to Help the Planet!

1) Food Choices

- I try to buy local products that come from farmers in my area. The further my yummy summer corn has to travel the better it is for everyone!

 

2) Transportation

- I need a car. I live in the country and need to get to the city for school and work. So it is very unrealistic for me to tell you to not drive your car. But I do plan my trips carefully and try to go in to the city once to go to school, get my shopping done, go to the gym and what not. I also try and carpool with my family so we can have less of our cars on the road. It's a pretty easy way to help the environment and save on rising fuel prices.

 

3) Washing my Clothes

- I live on a farm so our barn clothes need to get washed a lot. Which uses valuable water and energy to run the washers and dryers. When possible I always try and hang my clothes to dry outside in the summer and in the basement in the winter. Not only do my clothes last longer, they have an amazing fresh summer scent that no dryer additive can create!

 

I look forward to your pictures, tips and thoughts on Earth Day from the people who take care and work off our Earth :)

 

Mackenna

Views: 63

▶ Reply to This

Replies to This Discussion

Permalink Reply by Roadrunner on April 22, 2011 at 2:47pm
We spent some time walking in the woods appreciating nature.
Thanks
Permalink Reply by Joe Dales on April 25, 2011 at 8:50am

Thanks Mackenna,

Good points.

I have always like planting trees and will do so this spring.

My father always made sure we planted hundreds each spring and a wide range of species as well...I love seeing them years later as new forests take hold.

Joe

 

 

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service