Ontario Agriculture

The network for agriculture in Ontario, Canada

Livestock Traceability in Canada - Is it do-able?

Do you think the Federal Provincial Territorial Ministers (Canada) commitment at the FPT meeting this summer of having a full traceability system for Livestock in place by 2011 is achievable?

Views: 751

▶ Reply to This

Replies to This Discussion

Permalink Reply by Rocky on October 6, 2009 at 1:07am
I think it can be - but the question I always wonder is who is paying for it? I'm not going to argue with the concept - I think it's good -- I just think it's really expensive that doesn't equal real results. I mean - shouldn't beef guys be making money with all the improved traceability and market access they've gotten? Is having a system for pigs going to help them make money? I don't think so.
Permalink Reply by Joe Dales on October 6, 2009 at 10:00am
Hi Sara:

I agree with some of the points Rocky makes.
The technology is certainly available to implement a system.

The issue is the cost/benefits - governments can mandate a system like in beef but can a system create the added value from a marketing price perspective to warrant the extra costs.

Are we generating a premium for Canadian Beef because of traceability over non traced beef on the world market or in any market.

Identity Preserved soybeans do generate a premium for the producer so they can decide to do the extra work for the extra revenue...so there are market driven models that do work.

Thanks,

Joe
Permalink Reply by pigsrgr8 on October 8, 2009 at 5:39am
Pretty low priority on hog farms these days.
Permalink Reply by Steve Twynstra on October 8, 2009 at 2:21pm
Not a chance for the non-SM sector....I give the SM sector a 95% chance of pulling it off. There will be a traceability scheme....a la gun control, eHealth, etc., but as far as being real-time current this will only be a dream. Without a clear and bankable economic benefit for participants it will be in perpetual disarray. Throw in the myriad of 'hobby' livestock practioners and I shudder at the resources about to be wasted. Not to say that it isn't a necessary idea, but the approach has been all wrong. Unlike IP crop production where the marketplace expects and rewards traceability, I just don't see the same pressure along the generic export livestock food chain beyond what is already existing. As for the idea of traceabilty to combat disease outbreaks...I see too many feathers flying overhead or wildlife around in its natural state to take much consolation. Unlike certain equipment dealers that record every size and make of every machine in their market area for competitve reasons, I just don't see the same degree of impetus driving this agenda by the processors.

However, if livestock processors or exporters are driving this agenda then WHY is public money and government so involved? Not content to lobby for the demise of local abattoirs thru overbearing food safety regs, or to rest after successfully passing the murder of 22 citizens thru tainted meat onto government, they have now successfully convinced decision makers to ante up public dollars to rebuild and enhance their marketing efforts. Will National Grocers be more content and pay a premium to stock Ontario livestock products over foreign product? I think our dollar approaching par will have more say. Now please tell me where I am wrong and what I am missing?
Permalink Reply by Steve Twynstra on October 8, 2009 at 2:22pm
..just another way for decision makers to divert their attention from the REAL issues facing Canadian agriculture!!
Permalink Reply by Bristow on January 9, 2010 at 8:11pm
It is a joke and puts extra cost on the product, if the meat is not edible all those meat inspectors are not doing their job are they. Plus the retard who came up with this whole concept should be run out of town as carpet bagger, and the money should be spent on something more practical. The consumer doesn't care and will only buy the cheap imported meat. An other example of miss management, and pricing your local product out of the market. An if you are a farm and don't see what it is, then more fool you. Doomsday book rember that passed history.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

BC farmers gearing up for collection of pesticides and livestock medications this Fall

This October, Vancouver Island and Fraser Valley farmers in BC are readying to participate in Cleanfarms’ longest running environmental stewardship initiative: the Unwanted Pesticides and Old Livestock/Equine Medications (UPLM) program. Operating on a rotating schedule year-over-year, this well-loved Canada-wide program helps farmers in BC (and in other regions) protect their land and communities by accepting unwanted commercial-class pesticides and obsolete livestock/equine medications for safe disposal, free of charge. This year in BC, there are eight single-day collection events from October 6 to October 16, operating 9AM to 4PM daily: four in the Fraser Valley and four on Vancouver Island, including a first-time event in Port Alberni. “The reach of this year’s events means even greater convenience to BC farmers,” says UPLM’s Program Coordinator Heather Bradley. “Greater program participation, combined with the promotional work of our agricultural retail and regional district par

U.S. Winter Wheat Planting, Emergence Lagging

U.S. winter wheat planting made decent progress this past week but continues to lag last year and the five-year average. Emergence is also running behind. According to Monday’s USDA crop progress, 27% of the American winter wheat crop was planted as Sunday, up 10 percentage points from a week earlier. That was below both the 32% planted at the same point last year and the 2021-25 average of 34%. Meanwhile, winter wheat emergence also increased nationally, with 8% of the crop emerged, up from 2% the previous week. That remained below 12% last year and the five-year average of 11%. Kansas planting advanced to 18% from 10% the previous week, compared with 16% last year and the five-year average of 24%. Oklahoma reached 7% planted, up from 4% a week earlier, but well behind 30% last year and the 25% average. Michigan moved to 18% planted from 14%, ahead of 15% last year and equal to the five-year average. No planting progress was reported for Ohio as of Sunday; the state was 10% p

FCC Economists Examine Trade, Interest Rates and Economic Risks Facing Agriculture

Farm Credit Canada is highlighting trade uncertainty, interest rates and broader financial conditions as key economic issues for Canadian farmers and agribusinesses through the remainder of 2026. In an economic update webinar released Tuesday, FCC’s economics team reviews the major economic and financial variables affecting farms, food and beverage manufacturers and agribusinesses, while providing its outlook for the months ahead. The 39-minute presentation features FCC chief economist Craig Johnston, principal economist Krishen Rangasamy and deputy chief economist Desmond Sobool. The update comes amid a challenging backdrop for the Canadian economy, including renewed U.S. trade barriers, geopolitical uncertainty and elevated borrowing costs. FCC has previously estimated Canadian economic growth at around 1% for 2026, with trade restrictions weighing on non-energy exports and contributing to weaker business conditions. Interest rates are another important consideration. Alth

Manitoba Harvest Passes Halfway Mark

The Manitoba harvest passed the halfway mark this past week, although rainfall, fog and heavy dews continued to limit fieldwork in several parts of the province. Tuesday’s weekly crop report showed the Manitoba harvest at 51% complete as of Monday, up from 43% a week earlier. The largest regional advance came in the Northwest, where overall harvest progress jumped to 40% from 24%. The Central region moved to 71% from 64%, the Eastern region to 66% from 62%, the Interlake to 59% from 56%, and the Southwest to 32% from 27%. Provincially, spring wheat harvest reached 77%, up from 71% a week earlier. Barley advanced to 81% from 76%, oats to 72% from 66%, and canola to 57% from 43%. Peas remained at 96% complete, while soybean harvest increased to 5% from 1%. Dry bean harvest doubled to 32% done. Quality concerns are becoming more prominent in later-harvested cereals, with sprouting, weathering, and bleaching causing downgrades in some areas, the report said. Canola yields are gener

Secretary Naig Welcomes Applications for Urban Water Quality Project Grants

Iowa Secretary of Agriculture Mike Naig today announced that the Iowa Department of Agriculture and Land Stewardship (IDALS) is accepting pre-applications for cost-share grants to support urban conservation and water quality projects. The locally led projects, available to Iowa communities of all sizes, support implementation of the Iowa Nutrient Reduction Strategy and are part of the state’s continued efforts to improve water quality. “Communities – big and small – have been putting proven conservation practices to work to improve water quality across Iowa since 2015,” said Secretary Naig. “From managing stormwater to reducing nutrient loss and protecting local waterways, these locally led projects help improve water quality and mitigate urban flooding. Many of these projects also become attractive community features that enhance quality of life. IDALS will continue working alongside communities to deliver cleaner water for Iowans because there is no finish line when it comes to cons

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service