Ontario Agriculture

The network for agriculture in Ontario, Canada

Livestock Traceability in Canada - Is it do-able?

Do you think the Federal Provincial Territorial Ministers (Canada) commitment at the FPT meeting this summer of having a full traceability system for Livestock in place by 2011 is achievable?

Views: 654

▶ Reply to This

Replies to This Discussion

Permalink Reply by Rocky on October 6, 2009 at 1:07am
I think it can be - but the question I always wonder is who is paying for it? I'm not going to argue with the concept - I think it's good -- I just think it's really expensive that doesn't equal real results. I mean - shouldn't beef guys be making money with all the improved traceability and market access they've gotten? Is having a system for pigs going to help them make money? I don't think so.
Permalink Reply by Joe Dales on October 6, 2009 at 10:00am
Hi Sara:

I agree with some of the points Rocky makes.
The technology is certainly available to implement a system.

The issue is the cost/benefits - governments can mandate a system like in beef but can a system create the added value from a marketing price perspective to warrant the extra costs.

Are we generating a premium for Canadian Beef because of traceability over non traced beef on the world market or in any market.

Identity Preserved soybeans do generate a premium for the producer so they can decide to do the extra work for the extra revenue...so there are market driven models that do work.

Thanks,

Joe
Permalink Reply by pigsrgr8 on October 8, 2009 at 5:39am
Pretty low priority on hog farms these days.
Permalink Reply by Steve Twynstra on October 8, 2009 at 2:21pm
Not a chance for the non-SM sector....I give the SM sector a 95% chance of pulling it off. There will be a traceability scheme....a la gun control, eHealth, etc., but as far as being real-time current this will only be a dream. Without a clear and bankable economic benefit for participants it will be in perpetual disarray. Throw in the myriad of 'hobby' livestock practioners and I shudder at the resources about to be wasted. Not to say that it isn't a necessary idea, but the approach has been all wrong. Unlike IP crop production where the marketplace expects and rewards traceability, I just don't see the same pressure along the generic export livestock food chain beyond what is already existing. As for the idea of traceabilty to combat disease outbreaks...I see too many feathers flying overhead or wildlife around in its natural state to take much consolation. Unlike certain equipment dealers that record every size and make of every machine in their market area for competitve reasons, I just don't see the same degree of impetus driving this agenda by the processors.

However, if livestock processors or exporters are driving this agenda then WHY is public money and government so involved? Not content to lobby for the demise of local abattoirs thru overbearing food safety regs, or to rest after successfully passing the murder of 22 citizens thru tainted meat onto government, they have now successfully convinced decision makers to ante up public dollars to rebuild and enhance their marketing efforts. Will National Grocers be more content and pay a premium to stock Ontario livestock products over foreign product? I think our dollar approaching par will have more say. Now please tell me where I am wrong and what I am missing?
Permalink Reply by Steve Twynstra on October 8, 2009 at 2:22pm
..just another way for decision makers to divert their attention from the REAL issues facing Canadian agriculture!!
Permalink Reply by Bristow on January 9, 2010 at 8:11pm
It is a joke and puts extra cost on the product, if the meat is not edible all those meat inspectors are not doing their job are they. Plus the retard who came up with this whole concept should be run out of town as carpet bagger, and the money should be spent on something more practical. The consumer doesn't care and will only buy the cheap imported meat. An other example of miss management, and pricing your local product out of the market. An if you are a farm and don't see what it is, then more fool you. Doomsday book rember that passed history.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service