Ontario Agriculture

The network for agriculture in Ontario, Canada

I was lucky enough to spend a week in Switzerland mid September and visit a number of farms. Here we had the chance to make "hay" the Swiss way. Farmer get different rebates from the government depending on how they manage their land.

 

Views: 578

Reply to This

Replies to This Discussion

That is fascinating! Thanks for posting the video. Can't see some of our operators rushing to try that technology though!

Nice video Mackenna,

The Swiss must subsidize the milk producers alot if they can use lawn mowers to cut hay.

There practices are not likely cost competitive with the mass production dairy farms in California etc.

How large was the dairy you visited?

 

Hi Roadrunner,
This farmer here had about 50 head milking. It was a learning great learning experience and I really enjoyed seeing the differences in the North American vs European way of farming.

I also visited a few farms that were very modern as well as two apple farms. The Swiss had an amazing year for Apples, the trees were so full. Never had seem something like that before. As well as a mini - kiwi farm.
Mac

Roadrunner said:

Nice video Mackenna,

The Swiss must subsidize the milk producers alot if they can use lawn mowers to cut hay.

There practices are not likely cost competitive with the mass production dairy farms in California etc.

How large was the dairy you visited?

 

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

Grain Markets Are Closely Watching the August USDA Report and Beyond

Ahead of the August USDA crop report, quiet grain markets face potential volatility driven by Corn Belt weather concerns, strong Chinese soybean demand, and emerging El Niño risks.

Swine Innovation Porc debuts new Research in Action series

Following the recent launch of the Pork Research Hub, Swine Innovation Porc is expanding the Research in Action section with the debut of a new video series highlighting the researchers and projects behind Canada's pork research. The Pork Research Hub is Canada's bilingual online destination for pork research, bringing together practical resources, research findings and innovation stories in one searchable location. Its Research in Action section showcases how Canadian pork research is delivering real-world value through articles, videos, podcasts and other knowledge transfer resources. The first video in the series features Aline Remus, research scientist with Agriculture and Agri-Food Canada, whose Swine Cluster 4 research explores precision feeding systems that can reduce feed costs, lower greenhouse gas emissions and improve the sustainability of pig production.

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

1776 Pork Chop Salute to Celebrate America 250 During Iowa State Fair

For generations of fairgoers, a visit to the Iowa State Fair has been synonymous with one specific food item: the Pork Chop on a Stick ™. The Iowa Pork Producers Association sells tens of thousands of them each year during the fair. This summer, that tradition will take on an extra measure of patriotic pride as the Iowa Pork Producers Association presents the 1776 Pork Chop Salute – A Taste of America 250. On Sunday, Aug. 16, IPPA will give away 1,776 Pork Chops on a Stick™, beginning at 11 a.m. Fairgoers looking for the 1776 Pork Chop Salute Giveaway should enter the Pork Tent building from the north side near the Animal Learning Center. The giveaway is limited to one pork chop per customer and will continue while supplies last. The promotion is designed to commemorate the nation's semiquincentennial while recognizing the farm families who have helped feed America for generations. Just as the country reflects on 250 years of history, Iowa pig farmers continue a tradition of producin

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service