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OFA: Bette Jean Crews Discusses Priorities. What Do You Want Done?

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Is American producted food Amercian produced food or repacked food from another country To get passed the laws.

It looks like the grain guys are going to be ok for the next year or two.

We need some financial support for the pork and beef sectors...

Come on get something going before they all exit the business.

Pork producers just want to receive more for their hogs that it costs to raise them - sounds like a simple concept - why has it been so difficult?
Because simple is not in the public servants vocabulary. Its take over time again. The pig farmers will join the ranks of the crop, poultry and any dairy industry, as growers, not producers. Our good friends at Monsanto have seen to that. Less producers in the game more market share for the big guys and more reliant on supplier of product to grow. One breed of pig with monsanto genes. Welcome to the free market NWO style. 
Ron Steenbergen said:
Pork producers just want to receive more for their hogs that it costs to raise them - sounds like a simple concept - why has it been so difficult?

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Minister MacDonald concludes successful outreach to southern Alberta

This week, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, wrapped up a successful outreach to Calgary and communities across southern Alberta. To begin his outreach, Minister MacDonald announced an investment of nearly $900,000 for SmartGRO Bioengineering Inc. under the Agricultural Clean Technology (ACT) Program – Research and Innovation Stream. In partnership with Hydragreens vertical farm, this funding enables SmartGRO to test and scale new clean lighting technology that helps indoor agriculture producers grow more while using less electricity. In addition to the $750 million investment dedicated to controlled environment agriculture, through the National Food Security Strategy, innovations like these boost the sector by lowering costs and helping local producers grow more of our food year-round, closer to home. While in Bow Island, Minister MacDonald visited a multi-generational farm to discuss pulse and sugar beet operations. In Barnwell, he saw the prod

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U.S. Corn Harvest Reaches 8%, Soybean Harvest 6% Complete

The U.S. corn harvest made modest progress this past week, while soybean harvest got underway. USDA’s weekly crop progress report on Monday showed 8% of the U.S. corn crop had been harvested as of Sunday, up from 5% a week earlier and ahead of the five-year average of 6%. Meanwhile, the national soybean harvest was 6% complete, twice the five-year average of 3% and slightly ahead of 5% at the same point last year. Illinois had harvested 8% of its corn crop as of Sunday, while Iowa and Indiana were each 2% complete. North Dakota was 1% harvested, while Michigan and Ohio had yet to register measurable progress. For soybeans, Illinois had harvested 4% of its soybean crop, while Iowa, Indiana, Ohio and North Dakota were each 3% complete. Michigan had yet to report measurable harvest progress. Corn development also moved quickly during the week. Nationally, 42% of the crop had reached maturity, up sharply from 25% a week earlier and ahead of the five-year average of 38%. Illinois

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