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OFA: Bette Jean Crews Discusses Priorities. What Do You Want Done?

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Is American producted food Amercian produced food or repacked food from another country To get passed the laws.

It looks like the grain guys are going to be ok for the next year or two.

We need some financial support for the pork and beef sectors...

Come on get something going before they all exit the business.

Pork producers just want to receive more for their hogs that it costs to raise them - sounds like a simple concept - why has it been so difficult?
Because simple is not in the public servants vocabulary. Its take over time again. The pig farmers will join the ranks of the crop, poultry and any dairy industry, as growers, not producers. Our good friends at Monsanto have seen to that. Less producers in the game more market share for the big guys and more reliant on supplier of product to grow. One breed of pig with monsanto genes. Welcome to the free market NWO style. 
Ron Steenbergen said:
Pork producers just want to receive more for their hogs that it costs to raise them - sounds like a simple concept - why has it been so difficult?

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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