Ontario Agriculture

The network for agriculture in Ontario, Canada

Nothing unusual but once again the old Red Star almost has me wishing I had a subscription, just so I could have the satisfaction of cancelling it.

http://www.thestar.com/news/ontario/article/708661--where-they-grow...

Views: 73

Reply to This

Replies to This Discussion

I saw this article last week as well.....really slanted reporting....the author has an agenda...shock consumers...

I clipped the first paragraph where they went looking for a junk food farm......

Farmers really should not get much blame because we get $3.70/bu for the corn turned into $440 of Doritos....not much value share there....thats another topic for discussion.


"So to get to the root of the exploding obesity epidemic, I went in search of a junk food farm.

Such farms are not so easy to spot. No fields of Dorito bags waving in the breeze, no orchards blooming with soda pop, no soil bursting with 99-cent burgers.

What you do see are vast operations growing the raw materials for junk food: soybeans and corn.

The two crops go into the production of many things: pharmaceuticals, industrial products, animal feed – and inexpensive calories.

Tonnes of soybeans and corn are turned into "edible food-like substances," as food system critic Michael Pollan calls them, used in virtually all processed foods, beverages and junk food.

Last year, Ontario farmers planted 2.4 million acres of soybeans and just over 2 million acres of corn. That's nearly half of all cropland in the province, a near-colonization of Ontario farms by the soy and corn industry.

It has provided an abundance of cheap calories for a food system that operates by Doritos economics. A bushel of corn produces some 440 two-ounce bags of 99-cent chips. Farmer grosses $3.70 for the bushel of corn, Doritos more than $440.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CCGA Selected a Manitoba Top Employer

Canadian Canola Growers Association (CCGA) has been recognized as one of Manitoba’s Top Employers, a competition organized by the editors of Canada’s Top Employers, now celebrating 20 years of exceptional workplaces in the province. Earlier today, the results of the 2026 competition were announced online at Eluta.ca and in a special feature in the Winnipeg Free Press. “Being named one of Manitoba’s Top Employers for 2026 is a proud achievement for CCGA,” says Rick White, President & CEO at CCGA. “This honour reflects the dedication and passion of our amazing team and their commitment to our vision of Helping Farmers Succeed and advancing agriculture within the province and across the country.” To achieve recognition through Manitoba’s Top Employers, CCGA was assessed on eight criteria, including 1) workplace, 2) work atmosphere, 3) benefits, 4) vacation and time off, 5) employee communications, 6) performance management, 7) training and development, and 8) community involvement.

Farmers’ Markets Ontario names new executive director

Farmers’ Markets Ontario (FMO) has announced that Melanie Anderson, Ottawa, will assume the role of executive director, effective April 1, 2026. FMO is the only official provincially recognized organization representing more than180 farmers’ markets across the province.

Farmers again caught in geopolitical crossfire

A week ago, things were looking up for Prairie farmers. Canola prices were rising on news China would follow through on its promise to reduce its 75.9 per cent anti-dumping tariff on canola seed after Canada eased steep tariffs on imported EVs. Those canola tariffs have now dropped to 5.9 per cent, plus the nine per cent standard import tariff already in place. While not zero, tariffs of just under 15 per cent make it possible to restore trade flows and maintain China as Canada’s second-largest canola customer. As well, Canada’s prime minister was in India on another diplomatic defrosting mission with positive implications for agricultural exports. Any time the world’s largest exporter of pulse crops such as peas, lentils and chickpeas can make inroads into the world’s biggest market for those commodities, the sun shines a little brighter. While more sales to India weren’t on the agenda, the talks between Mark Carney and Indian Prime Minister Narendra Modi still shouted progress.

Pulse Market Insight #293

StatsCan Pulse Acreage Numbers (Mostly) Not Surprising The first official forecasts of 2026 seeded area were recently issued by StatsCan, with some “interesting” estimates for a few crops. For pulse crops though, most of the acreage numbers weren’t really out of line with expectations. It’s important to note that even though StatsCan’s estimates were issued in early March, they were based on a farmer survey that occurred between mid-December and mid-January. Since that survey, there have been sizable market developments that could influence acreage decisions. That said, crop rotations are largely fixed and a portion of the acreage was already decided back in December. But there is still room for some late tweaking around the margins. The most noteworthy event was the announcement by the Chinese government to scale back or eliminate import tariffs on canola seed, canola meal and peas, which injected more optimism into those markets. This development added some support for prices whic

Mustard Breakthrough Brings Yield Gains — But GM Concerns Echo Flax Triffid Crisis

Committee chair says a nearly 10% yield jump in mustard is encouraging for growers, but warns GM mustard contamination and federal research cuts could create long-term challenges for Prairie oilseeds. Big yield gains, high-stakes market risks and mounting concerns over federal research cuts dominated flax and mustard discussions at last week’s Prairie Grain Development Committee (PGDC) meetings in Banff, Alta. “We’re seeing a real leap forward in mustard,” said Ken Jackle, chair of the Prairie Recommending Committee for Oilseeds (PRCO), pointing to a new condiment mustard line expected to go forward this year. “It’s quite a yield bump. It’ll have quite a yield advantage over the existing checks.” How big a jump? Almost 10%, he said. For mustard growers, that kind of jump matters. Yield improvements in recent years have been steady, and Jackle credited Dr. Bifang Cheng’s breeding program at AAFC Saskatoon for keeping progress moving. “It’s good to see these increases in their yield

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service