Ontario Agriculture

The network for agriculture in Ontario, Canada

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All Groups (17)

  • Organic Growers

    3 members Latest Activity: Feb 7, 2013 For farmers and market growers who grow our crops organically.

  • Dairy Farmers

    13 members Latest Activity: Jun 15, 2013 This is a group for dairy farmers to discuss industry topics and issues or to share interesting stories.

  • Equine Community for Ontario

    12 members Latest Activity: Dec 6, 2012

    Horse lovers are invited to join and share and connect with the equine community in Ontario

  • Farm Solar Energy Group

    8 members Latest Activity: Nov 28, 2012 This group is set up for people interested or involved in agriculture and the Ontario Solar Energy industry. Share ideas, knowledge and other…

  • HCFA

    3 members Latest Activity: Nov 28, 2011

  • PDO EXEC

    9 members Latest Activity: Apr 19, 2010 PDO Executive Member Forum

  • Veg Growers and Friends

    11 members Latest Activity: Dec 10, 2012 A place for Ontario field veg growers and those working in the veg production industry to discuss issues and share information.

  • Ontario Goat Producers Group

    3 members Latest Activity: Sep 20, 2011 This area is for sharing of information between goat producers.

  • AALP Class 13

    22 members Latest Activity: Jan 15, 2011 This is a private group created for the members of AALP Class 13 only.

  • Pork Producers and Industry

    22 members Latest Activity: Jun 30, 2015 A chance to share information and discuss ideas on how to make the Ontario pork industry sustainable. ***Opinions expressed in this forum are…

  • Women in Agriculture

    33 members Latest Activity: Oct 23, 2014 A forum for women running and working on the farm

  • Horticulture Online Community

    15 members Latest Activity: Nov 28, 2012 This group is being set up for fruit and vegetable growers and stakeholders to discuss issues and share information.

  • Human Resource Professionals in Agriculture

    11 members Latest Activity: Oct 16, 2017 A group to discuss hot topics in the professional agriculture industry and allow HR professionals a place to network.

  • Young Farmers In Ontario

    55 members Latest Activity: Jun 3, 2013 This group has been set up for young and beginning farmers to discuss the challenges and issues associated with running a farming operation.

  • Ontario Sheep Producers Group

    13 members Latest Activity: May 5, 2012 Ontag has set this group area up for Sheep Producers and industry stakeholders to share information and ideas.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Producers learn new ways to optimize harvest at EMILI’s annual Producer Day

Producers only get one chance at harvest, and to get the most possible yield from their crop their combine needs to be calibrated just right. This is what brought close to 50 producers, from across Manitoba and as far as Quebec, to EMILI’s Innovation Farms powered by AgExpert on June 11, 2025 for EMILI’s Producer Day with Bushel Plus Harvest Academy. Attendees learned more about their machines and how to calibrate various combines to reduce yield loss during harvest. The day was jam-packed with information and featured a mix of classroom-style learning that took place inside the shop at Innovation Farms centre, and demonstrations on Claas, Case IH and John Deere combines, with plenty of opportunities for interactive, hands-on instruction with experts from Bushel Plus. Marcel Kringe, founder and CEO of Bushel Plus, and Tyson Sanderson, product specialist at Bushel Plus, walked attendees through the inner workings of several parts of the combine, including the header, threshing system

Rapid Crop Emergence Offsets Slow Moisture Rebound

Alberta’s 2025 crop is off to a flying start, with emergence and early development well ahead of schedule across the province — but dwindling moisture reserves are starting to cast a shadow. According to the latest crop report, emergence for major crops has reached 95%, outpacing both the five-year (84%) and ten-year (86%) averages. Spring wheat and dry peas are nearly fully emerged (100%), while barley (96%), canola (89%), and oats (85%) are all well ahead of seasonal norms. Crops aren’t just emerging fast — they’re developing faster than usual, too. Spring wheat and barley have already entered mid-tillering stages, when early tillering is more typical for this time of year. Oats are showing late-stage leaf development, again a jump ahead of the five- and ten-year benchmarks. Dry Conditions Raising Red Flags Despite the impressive start, soil moisture is not keeping pace, especially in deeper layers now crucial for sustaining the crop’s rapid development. Provincial surface moistur

Montana Spring Wheat Rating Still in Decline

The US spring wheat crop has rebounded from its second worst start to the growing season on record, but things are still going downhill in Montana. Monday’s USDA crop progress report pegged the Montana spring wheat crop at just 16% good to excellent as of Sunday, down from 25% the previous week and now 20 points below the season’s first condition rating on May 26. As shown on the graphic below, it is the worst start for the spring wheat crop in the state since 2022, when an overly wet and late start to the growing season meant only 15% of the Montana crop was rated good to excellent in the first spring wheat condition report on June 12. This year, it is the exact opposite problem for the Montana spring wheat crop, which is struggling amid dryness and drought. According to the latest US drought monitor, more than half of Montana (59%) was being impacted by some form of drought as of June 10, the highest since November 2024. (In 2021, the Montana spring wheat crop started better bu

New University of Manitoba Research Chair Named to Advance Beef Production Sustainability

Thanks to a $1.5 million grant from the Beef Cattle Research Council (BCRC), the University of Manitoba (UM), along with its partners at Manitoba Beef Producers, Manitoba Agriculture, and Manitoba Beef and Forage Initiatives, is proud to announce the establishment of the BCRC Chair in Beef Cattle Economic Sustainability. “It’s important for our industry to understand beneficial management practices that boost productivity, profitability, and environmental sustainability—including those related to greenhouse gas emissions, land and water use, and biodiversity,” said Craig Lehr, BCRC chair and Alberta beef producer. “This new Chair will focus on viable solutions for Canadian beef cattle producers with innovations that improve economic sustainability while reducing environmental footprint.” The beef industry faces mounting challenges, including volatile input costs, climate-related risks, and limited access to equitable risk management tools. These pressures have made it increasingly

It’s Local Food Week!

A week of celebrating fresh, healthy, and local Canadian food is here! Local Food Week is a time to recognize the hardworking farmers who grow the food we enjoy every day. It also encourages us to think about the impact of our choices as consumers.

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