Ontario Agriculture

The network for agriculture in Ontario, Canada

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  • Organic Growers

    Organic Growers

    3 members Latest Activity: Feb 7, 2013 For farmers and market growers who grow our crops organically.

  • Dairy Farmers

    Dairy Farmers

    13 members Latest Activity: Jun 15, 2013 This is a group for dairy farmers to discuss industry topics and issues or to share interesting stories.

  • Equine Community for Ontario

    Equine Community for Ontario

    12 members Latest Activity: Dec 6, 2012

    Horse lovers are invited to join and share and connect with the equine community in Ontario

  • Farm Solar Energy Group

    Farm Solar Energy Group

    8 members Latest Activity: Nov 28, 2012 This group is set up for people interested or involved in agriculture and the Ontario Solar Energy industry. Share ideas, knowledge and other…

  • HCFA

    HCFA

    3 members Latest Activity: Nov 28, 2011

  • PDO EXEC

    PDO EXEC

    9 members Latest Activity: Apr 19, 2010 PDO Executive Member Forum

  • Veg Growers and Friends

    Veg Growers and Friends

    11 members Latest Activity: Dec 10, 2012 A place for Ontario field veg growers and those working in the veg production industry to discuss issues and share information.

  • Ontario Goat Producers Group

    Ontario Goat Producers Group

    3 members Latest Activity: Sep 20, 2011 This area is for sharing of information between goat producers.

  • AALP Class 13

    AALP Class 13

    22 members Latest Activity: Jan 15, 2011 This is a private group created for the members of AALP Class 13 only.

  • Pork Producers and Industry

    Pork Producers and Industry

    22 members Latest Activity: Jun 30, 2015 A chance to share information and discuss ideas on how to make the Ontario pork industry sustainable. ***Opinions expressed in this forum are…

  • Women in Agriculture

    Women in Agriculture

    33 members Latest Activity: Oct 23, 2014 A forum for women running and working on the farm

  • Horticulture Online Community

    Horticulture Online Community

    15 members Latest Activity: Nov 28, 2012 This group is being set up for fruit and vegetable growers and stakeholders to discuss issues and share information.

  • Human Resource Professionals in Agriculture

    Human Resource Professionals in Agriculture

    11 members Latest Activity: Oct 16, 2017 A group to discuss hot topics in the professional agriculture industry and allow HR professionals a place to network.

  • Young Farmers In Ontario

    Young Farmers In Ontario

    55 members Latest Activity: Jun 3, 2013 This group has been set up for young and beginning farmers to discuss the challenges and issues associated with running a farming operation.

  • Ontario Sheep Producers Group

    Ontario Sheep Producers Group

    13 members Latest Activity: May 5, 2012 Ontag has set this group area up for Sheep Producers and industry stakeholders to share information and ideas.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Sorghum can improve food security

As climate change continues to impact agricultural productivity worldwide, finding resilient and adaptable crops is crucial for long-term food security. Sorghum emerges as a shining solution – a crop that’s so hardy it’s almost a victim of its own success. It takes very little water and grows well in various soils. Offering numerous benefits that make it a reliable and sustainable option for regions facing climate challenges, sorghum has the potential to transform diets, support smallholder farmers and promote sustainable farming practices worldwide. The Sorghum United Foundation’s goal is to promote greater awareness of our grain among consumers and producers. We believe in the positive impacts of sorghum in both human and animal diets, renewable industry processes, and as a climate-smart option for farmers who value water conservation, soil health and carbon sequestration. Its adaptability and drought tolerance are two of the many reasons we believe sorghum is a wonderful tool for p

Healthy potato harvests surpass odds

Andy Diercks, a fourth-generation potato farmer from the small village of Coloma in central Wisconsin, is blunt about the difficult realities facing family-owned farms today. “There are days when the choices aren’t always good, and you’re making the least bad choice,” he said. “But we’ve survived well. I’m proud of what we do here.” For decades, Diercks’ family and farmers across the state have worked closely with vegetable researchers at the University of Wisconsin to ensure a healthy harvest, from the initial seed supply to disease prevention and management. Amanda Gevens, a UW-Division of Extension specialist and the department chair of plant pathology, knows all too well the high stakes for Wisconsin farms. She arrived at the university in July 2009 — the same month that a late blight epidemic hit the state for the first time in nearly a decade. Gevens had to learn how to relay critical information to farmers in a timely useful manner so that they could take action against the d

Farmers, artificial intelligence have key roles

It’s now 2025 and following intense rhetoric from governments, dairy farmers accept and understand they have key roles to play in reducing emissions produced by their herds. In fact, they’ve always accepted cows produce methane and that it can be harmful to the environment. And farmers know there are a number of management decisions they can take to help reduce greenhouse-gas production from livestock. As the payload of science intensifies, and new research becomes available, dairy farmers are willing to embrace the new knowledge and implement it on their farms. Their only hope is that other industries, outside of agriculture, also realize, admit and accept that they, too, have major responsibilities in helping countries reach their net-zero targets. Management decisions first steps Tinkering with feed, both in concentrate form and grass, can help reduce the overall amounts of gases being produced by cows. Cows produce methane when the feed they consume is digested in their gastroin

Polycrops: Challenges, Triumphs and Valuable Lessons from Beef Producers

Polycrop forage blends have become a popular tool among beef producers to increase soil health, manage grazing, improve cow performance and enhance resilience to changing weather conditions. However, as with any farming practice, the results can vary based on location, weather and management strategies. The practice of using polycrops, also known as cover crops, forage mixtures or cocktail crops, is intended to increase the diversity of plant species in a pasture. Increased plant diversity can enhance soil health, increase water infiltration, reduce fertilizer needs and provide higher quality forages for cattle. One of the objectives of the Living Lab Central Prairies has been growing polycrops on producer operations and evaluating both the long- and short-term impacts. The Living Labs program allows producers like Erika Stewart, John Griffin and Carmen Jackson to use polycrops on their operations, and they have encountered both successes and challenges with the practice. Their

Public comment period open for pullet and laying hen handling practice amendments

Canadians have until the end of May to provide feedback on hen and pullet handling

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