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Paul Smith
  • Wasaga Beach, Ontario
  • Canada
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Learn From The Cash Crop Farmers – Yield Monitors are a High Return on Investment for Veggies

Carrot/Onion/Potato and Sugar Beet growers can learn from their cash crop growing neighbours and gain the knowledge they have been seeing for years.

Yield monitors have long been only available for conventional cash crop growers, until now.  Innovative technology from Northern Equipment Solutions supplier Greentronics, now allows veggie growers to monitor/map and obtain vital yield data.

Growers can now visualize and gain the knowledge about problem areas, and about high…

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Posted on July 2, 2013 at 4:11pm

Weed Control Solutions Explained - Advantages & Dis-Advantages

The recent trend toward restricting herbicide use has produced interest in alternative and integrated weed control strategies that include cultivation. As a result, newly developed implements are now available to vegetable growers from Northern Equipment Solutions, but the potential uses of these tools for numerous vegetable crops can be confusing. This describes some of these tools and their advantages and disadvantages.

 

Flex-tine harrows

Flex-tine harrows are…

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Posted on April 3, 2013 at 2:30pm

Leading Technology Will Increase Your Yield and Decrease Your Labor Costs

Transplanting has long been re­served for leafy crops, tomatoes, and bare root onions. Automated planting technology now provides a cost ef­fective way to transplant produce from plugs grown in greenhouses for up to 30 percent increased yields and up to 50 percent lower labor costs.

 

Benefits of automated…

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Posted on April 3, 2013 at 7:31am

What are the benefits of a automatic sprayer boom height control system

With 4 major manufacturers the automatic sprayer boom height control system, can provide you with a more uniform/effective application of your inputs, increase your productivity and remove the stresses of spraying.  High quality systems are available from Greentronics, Norac, Trimble and Raven.  Information is available at www.northernequipment.ca regarding Greentronics Riteheight, Norac and Trimble boom height…

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Posted on February 6, 2013 at 1:48pm — 1 Comment

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At 4:46am on December 8, 2012, OntAG Admin said…

Thanks for posting the blogs Paul.

I have approved the first one and we will include it in the Farms.com Ontario email newsletter next week.

Joe Dales

Farms.com

 
 
 

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

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