Ontario Agriculture

The network for agriculture in Ontario, Canada

Ryan Weaver's Blog – January 2014 Archive (3)

Top Funding for Agriculture and Agri-Food in Ontario

Originally posted on Mentor Works

The agriculture and food processing sectors are among the most heavily funded in Canada as regular recipients of 10’s of billions…

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Added by Ryan Weaver on January 17, 2014 at 8:42am — No Comments

Free Webinar: Ontario Funding for Agriculture & Agri-Food in 2014

Mentor Works has helped dozens of Canada’s fastest growing agriculture and agri-food businesses select and access government funding programs. Now, Mentor Works gives agriculture and agri-food businesses across Canada the opportunity to learn from Canada’s top government funding expert,…

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Added by Ryan Weaver on January 16, 2014 at 8:00am — No Comments

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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