Ontario Agriculture

The network for agriculture in Ontario, Canada

OntAG Admin's Blog – February 2014 Archive (11)

Infographic: Growth of Technology

North American Study on Technology in Agriculture from Dupont Pioneer

Added by OntAG Admin on February 25, 2014 at 3:30am — No Comments

Infographic: Canadian Farm Income Forecast Highlights 2013-2014

Added by OntAG Admin on February 19, 2014 at 12:30pm — No Comments

Trish Jordan Blog: Sochi 2014 – A Day Off in Russia

By Trish Jordan, Public & Industry Affairs Director, Monsanto Canada

After a busy last couple of days in my 2014 Olympic Winter Games experience in Sochi, Russia, I was finally able to sleep in on Friday morning as the women’s Canadian curling team had a bye. Happy belated Valentine’s Day everyone!

It was great not to have to be down in the lobby of our hotel at our usual 7:30 am departure time. With…

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Added by OntAG Admin on February 16, 2014 at 10:12am — 1 Comment

Trish Jordan Blog: Sochi 2014 – Canada Olympic House Lows and Highs

By Trish Jordan, Public & Industry Affairs Director, Monsanto Canada…

Canada House at Sochi

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Added by OntAG Admin on February 15, 2014 at 3:30am — 1 Comment

Trish Jordan (Monsanto Canada) Blog: Sochi 2014 – The Adventure Continues

By Trish Jordan, Public & Industry Affairs Director, Monsanto Canada…

Carol Jones, mother of Team skip Jennifer Jones, farmer and rancher Jesse Lawrence, and Trish

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Added by OntAG Admin on February 12, 2014 at 9:30am — 1 Comment

3-yr rotations. S. Ont. producers who grew corn '11, soybean '12, & wheat '13 (from AAFC crop map

Another Agriculture and Agrifood satellite map thanks to Leander Campbell.

3-yr rotations. S. Ont. producers who grew corn '11, soybean '12, & wheat '13 (from AAFC crop maps) Embedded image permalink

Added by OntAG Admin on February 11, 2014 at 10:00am — No Comments

Who loves corn? These producers probably do! S. Ont. fields that grew corn in '11, '12 & '13

Another Agriculture and Agrifood satellite map thanks to Leander Campbell.



Who loves corn? These producers probably do! S. Ont. fields that grew corn in '11, '12 & '13. (AAFC crop maps) …

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Added by OntAG Admin on February 11, 2014 at 9:12am — No Comments

Trish Jordan (Monsanto Canada) Blog: Sochi 2014 – Full of Surprises on Day One

By Trish Jordan, Public & Industry Affairs Director, Monsanto Canada…

The Black Sea near the Canadian group hotel

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Added by OntAG Admin on February 10, 2014 at 2:30pm — 2 Comments

FCC Video: Meet Hayley Wickenheiser, A Champion On And Off The Ice.

Added by OntAG Admin on February 7, 2014 at 1:30pm — No Comments

Dr. Gord Surgeoner Named to the Ontario Agriculture Hall of Fame

Gord Surgeoner, widely known for his significant contributions over a long and varied career as a scientist, educator and agri-food booster in biotechnology and cutting-edge manufacturing, is about to be inducted into the Ontario Agricultural Hall of Fame in Milton.

The Fergus native said Wednesday he felt honoured, highly appreciated the recognition, but was "humbled, too" because of the illustrious inductees that have preceded him.…

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Added by OntAG Admin on February 6, 2014 at 12:15pm — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Beef Check-Off Agency Scholarship Winner

The Canadian Beef Cattle Check-Off Agency is pleased to announce that Ryan Trefiak of Edgerton, AB has been awarded the 2026 $2000 scholarship. Ryan is pursuing studies in Agricultural Systems Technologies at Iowa State University. This year’s judging panel noted they were impressed by the quality and dedication of all candidates, making the selection process a difficult one. Since its launch, the scholarship program has grown into one of the Agency’s most wide-reaching communications initiatives, connecting with students across the beef industry and helping support the next generation of leaders in Canadian agriculture. Congratulations, Ryan! We wish you continued success in your studies.

Field Week: Covering distance, literally and academically

There is only so much environmental science that can be learned in a classroom or science lab. Field experience is woven throughout Lakeland College’s environmental sciences programs, with labs taking place in the natural spaces on and around campus throughout the year. Each year, however, that experience is intensified during Field Week. That’s when second-year environmental sciences students find themselves knee-deep in the river electrofishing, setting up and checking small mammal traps, deploying autonomous recording units, constructing bat houses, capturing, banding and releasing songbirds, reading soil profiles, touring mine sites and assessing wetlands. “I love the hands-on experience,” says Mackenzie Hamm, a second-year environmental sciences student majoring in wildlife and fisheries conservation. “We’ve got to learn quite a few different things. It really brings into context what we’re learning in the classroom, so I can actually apply all of that theory that we’ve been doi

Growing the future: Judy Sweet invests in Lakeland’s ag students

Judy Sweet is continuing her longstanding support of Lakeland College agricultural sciences students by investing in the Student-Managed Farm (SMF) Lab Revitalization project. Sweet’s gift will support upgrades to the calving barn on the Vermilion campus farm, enhancing agricultural teaching, applied research, animal care and industry collaboration. The improvements will also strengthen facility functionality, sustainability and long-term operational capacity. “Judy Sweet’s generosity is an investment in the future of agriculture and in the students who will lead it,” says Dr. Alice Wainwright-Stewart, president and CEO of Lakeland College. “Her continued support of Lakeland’s Student-Managed Farm helps us provide the modern facilities and hands-on learning experiences our students need to put their education into action. This gift will strengthen animal care, help advance applied research and prepare graduates to make a meaningful impact in this essential industry. We are deeply gra

Canada could add $5.4B to GDP by processing more of its crops at home: EY

Canada could generate up to $5.4 billion in additional GDP and support approximately 34,000 full-time-equivalent jobs by redirecting just 10 per cent of its raw crop exports to value-added processing here at home, according to new EY analysis released today by Protein Industries Canada. The findings come as the federal government has made domestic food processing a national priority through its National Food Security Strategy. The strategy calls for Canada to reduce its dependence on other countries by processing more of the food it grows and sets an explicit objective to increase domestic processing to strengthen self-sufficiency and drive economic growth. Canada already has an extraordinary foundation to build from. Its food and agriculture sector contributed $149.2 billion to GDP in 2024 and supported 2.3 million jobs, while Canada remains a leading producer of major crops including wheat, canola and corn. But too often, Canadian crops leave the country before the higher-value pro

Thiesse, Parman discuss farm economy, tight margins at Big Iron

Live from the Big Iron Farm and Construction Show on Wednesday, Sept. 16, Kent Thiesse, farm management analyst, and Bryon Parman, NDSU farm management specialist, joined the Red River Farm Network’s “Issues and Events Center” to discuss the farm economy and the tight margins farmers are dealing with. The conversation kicked off with both guests discussing their concerns when it comes to farm balance sheets heading into 2027. “I think there’s certainly some positivity out there in the markets,” Thiesse said. “We’ve seen a runup in both corn and soybean prices, even wheat prices. Unfortunately, we’ve also seen a runup in input costs, as well. Fertilizer costs a year ago at this time were a big concern. They’ve kind of leveled out, but they haven’t really come down much. “As we look forward and start running the pencil for next year, even with higher commodity prices, we’re maybe breakeven on soybeans and we’re in the red with corn based on the numbers I’ve looked at. We’re facing som

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