Ontario Agriculture

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Joe Dales's Blog – February 2010 Archive (2)

Dr. Roberta Bondar to Challenge Dairy Producers at Precision Dairy Management Conference, March 3, 2010.

The organizing Committee is delighted to announce that Dr. Roberta Bondar will deliver the conference’s keynote address at the banquet on March 3, 2010. Dr. Bondar has had many careers from scientist, physician, astronaut, photographer and author to entrepreneur. She is ideally suited to deliver the keynote address at the First North…

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Added by Joe Dales on February 17, 2010 at 7:30am — No Comments

Mitchell, Acres and Daynard Selected for Induction into the Ontario Ag Hall of Fame. Click below to add your best wishes.

THREE OUTSTANDING LEADERS SELECTED FOR INDUCTION INTO THE ONTARIO AGRICULTURAL HALL OF FAME



From the Ontario Agriculture Hall of Fame.



Milton. In its thirty-first year, the Ontario Agricultural Hall of Fame Association will induct three leaders into the Hall of Fame Gallery at Country Heritage Park in Milton on Sunday June 13, 2010. To qualify for this prestigious recognition, Inductees must have demonstrated visionary leadership, innovation and entrepreneurship in the… Continue

Added by Joe Dales on February 2, 2010 at 3:53am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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