Ontario Agriculture

The network for agriculture in Ontario, Canada

OntAG Admin's Blog – April 2013 Archive (2)

2012-2013 Agriwebinar® Series - View Past Webinars Online

2012-2013 Agriwebinar® Series

Farm Management Canada's 2012-2013 Agriwebinar® season has come to an end.

Agriwebinar® presentations hosted by FMC and other partnering organizations are now available in the Past Webinars section of Agriwebinar.com. Check out our list of insightful and informative webinars from the past season.

 

2012-2013 Farm Management Canada Agriwebinar®…

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Added by OntAG Admin on April 18, 2013 at 1:32pm — No Comments

Ontario Farmland Values from FCC Spring 2013 Farmland Values Report

Farmland values in Ontario increased an average of 11.9% in the second half of 2012, following gains of 16.3% and 7.2% in the previous two reporting periods. Farmland values in Ontario have risen for the past 20 years.

Some cash crop producers leveraged their current land holdings to purchase less expensive land in other locations, such as in Northern Ontario, yet the resulting impact on farmland values was relatively modest. The…

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Added by OntAG Admin on April 15, 2013 at 7:30am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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