Ontario Agriculture

The network for agriculture in Ontario, Canada

OntAG Admin's Blog – May 2014 Archive (4)

Sustain Ontario: Will Party Leaders Support Food and Farming in Ontario?

Will Party Leaders Support Food and Farming in Ontario?

Provincial cross-sectoral alliance asks political leaders about how they will commit to strengthening Ontario’s food and farming system

Toronto, ON -  Last Friday, Sustain Ontario sent 11 questions to provincial party leaders, seeking their commitments to healthy food and…

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Added by OntAG Admin on May 27, 2014 at 5:06am — No Comments

New Blog: U of Guelph OVC Vet Students Share Experiences Working With Animals In Local Clinics - Externships.

 

 

Join our DVM students as they blog all Externship long.

University of Guelph News

 

Diagnostics, clinical skills, problem solving, and working with clients are all critical pieces in a student veterinarian’s education. Hands-on opportunities are invaluable.

Each summer DVM students from the Ontario Veterinary College (OVC)…

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Added by OntAG Admin on May 26, 2014 at 5:41am — No Comments

Stay Safe on the Roads While Crops Are Being Planted!

Remember, tractors travel about 30 KPH and if you are driving a vehicle doing 80, 90 or 100 plus KPH coming over the hill or around the bend, you have very little reaction time to prevent a tragedy.

Make sure you have the SMV clearly displayed, and have your lighting and turn signals in place and working. And when possible, pull to the side of the road to let that string of cars behind you pass; impatient drivers cause accidents.

Urban drivers, if you are driving a vehicle on a…

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Added by OntAG Admin on May 5, 2014 at 8:18am — No Comments

Terry Daynard's Blog: What Corn-Canola Comparisons Tell us about Neonics and Bees – Plenty Actually

Corn-Canola Comparisons: Neonic-Bee Problem Likely Unrelated to Pollen or Soil Residues

Corn in flower

Corn in flower…

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Added by OntAG Admin on May 2, 2014 at 10:30am — No Comments

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

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