Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 North American Study Tour Day 3

July 7, 2010 – Today was a step back in time as we continued our tour through north-central Ohio. Our first stop was the Mansfield water treatment plant. Not specifically a historical site, but the plant manages to treat and pump 9 million gallons of water per day to supply a local population of 50,000 people with few technological upgrades since the 1980s. We definitely saw evidence of the recession where plant closures such as the GM plant to the North causing a 33% drop in the Mansfield population. We were lucky because they never give tours but made a special exception for us giving access to their testing labs, settlement ponds and sand filtration tanks.

Next our bus took us back to the 1940’s/50s on some winding roads to the Malabar Farm State Park. Malabar Farm is a 900-acre farm that was the home of Louis Bromfield, a Pulitzer-prize winning author. Our tour guides Denise and David gave us a wagon-ride to Bromfield’s 32-room farmhouse which has been preserved by the state into a heritage museum. The house tour gave us a glimpse into the Bromfield’s glamorous lifestyle where we saw photos of movie stars who visited Bromfield including Humphrey Bogart and Lauren Bacall (who were married right at the house). Bromfield was also an innovator in conservation farming practices such as terracing, no-till and conservation tillage and rotational grazing. With rotational grazing the cow does her own harvesting and manure spreading. We saw many of Bromfield’s practices being used as we drove through the Amish community.

A
fter our afternoon in the sun we hopped back on our air-conditioned bus for a sleepy ride out to the heart of Amish country, Berlin, Ohio. We were joined by our tour guide La Vonne DeBois and our evening’s host David Miller, an Amish farmer and ordained minister who shared information about the Amish culture. It was a real treat to hear the stories David shared about his family and way of life. We were surprised to see that some Amish use electronic milking equipment and tractors. The trick, we heard, is to know where to draw the line. For example, the Millers are new order Amish and they can use a tractor for transporting the bales - but not in the field for cultivating or harvesting. David really emphasized the importance of family, faith and community to their culture. We ended our day with a delicious home-cooked meal prepared and served to us at the Miller’s farm by the family. This was by-far the best meal of the trip (chicken, roast beef, mashed potatoes, a delicious peanut butter spread and three kinds of pies!), and we were honoured at the end to hear two songs from David and his family, one in English and one in German. We climbed back in to the bus, full and happy, and made our way to Akron for the night.

John Borland, Matt Langford and Katija Morley - AALP Class 13

Views: 54

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Elmers Unveils Super7 Harrow and WD2 Ditcher

Elmer’s Manufacturing introduces the Super7 Harrow and Wolverine WD2 Ditcher, offering improved field performance, smart technology, and reduced maintenance for modern farming operations.

Bioenterprise Canada Announces Round 3 Participants in the Grow Ontario Accelerator Hub

Bioenterprise Canada is pleased to announce the successful applicants for Round 3 of the Grow Ontario Accelerator Hub (GOAH). Twenty-two (22) Ontario-based companies have been selected to receive advisory, mentorship, and support services through Canada’s Food & Agri-Tech Engine, our growing national alliance supporting agri-food innovation. 

Cattle Chat: The economics of creep feeding

As the grazing season winds down toward fall, Kansas State University veterinarians say cattle producers may want to consider the practice of “creep feeding” to sustain growth in calves. In a recent episode of “Cattle Chat with the Beef Cattle Institute,” veterinarians Brad White, Bob Larson and Phillip Lancaster discussed potential benefits as well as potential disadvantages. What is creep feeding? “(Creep feeding is) providing some source of feed that nursing calves have access to that the dams do not have access to, which can be several different things,” Lancaster said. “We think about a creep feeder where we're feeding a grain supplement and have a creep gate where the calves can get to the feeder and the cows can't.” Lancaster also mentioned creep grazing, where a plot of high quality forage, is sectioned off with a creep gait just for the calves to get into and graze on. “Starting now and going into the early fall, forage quantity and/or quality are generally going down,” La

RDAR Boosts Support For Western Crop Innovations With $5 Million Investment

Backed by funding from the federal and provincial governments through the Sustainable Canadian Agricultural Partnership, RDAR is delivering an additional $5.2 million in Western Crop Innovations (WCI) to strengthen feed and forage barley and triticale breeding for Alberta and Western Canadian producers. The investment will strengthen Alberta’s plant breeding capacity, accelerate the development of locally adapted varieties and support the long-term competitiveness of crop and livestock producers in the province and across the west. Established in 2024 to carry forward the work of the Field Crop Development Centre (FCDC), WCI builds on a strong breeding legacy that includes 45 barley varieties and 19 triticale varieties. These include 40 general-purpose and five malting barley varieties, along with 10 spring and nine winter triticale varieties. The barley releases include advanced traits such as improved nitrogen-use efficiency and non-glycosidic nitrile, or non-GN. Non-GN varieties ar

Saskatchewan Climate Outlook: August 17, 2026

Welcome to the Saskatchewan Environmental Heatmaps, developed through a partnership between Saskatchewan Pulse Growers and Ukko Agro Inc. These maps provide weather-based insights to support producers and agronomists across Saskatchewan, with a focus on forecasted key environmental and climate conditions. Using data from a 20 km grid of virtual weather stations with hourly inputs (sourced from IBM/The Weather Company), the system generates regularly updated maps that evaluate how recent and forecasted weather conditions influence environmental risk factors. Environmental and climate heatmaps are provided in parallel to support broader agronomic decisions and general crop management under variable weather conditions. Due to pulse crops maturing and pre-harvest interval restrictions, the window for fungicide application is generally past. Maps will focus only on climate for the remainder of the season. Temperature Maps: Agronomist Notes Moderate temperatures across Saskatchewan (max

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service