Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 North American Study Tour Day 3

July 7, 2010 – Today was a step back in time as we continued our tour through north-central Ohio. Our first stop was the Mansfield water treatment plant. Not specifically a historical site, but the plant manages to treat and pump 9 million gallons of water per day to supply a local population of 50,000 people with few technological upgrades since the 1980s. We definitely saw evidence of the recession where plant closures such as the GM plant to the North causing a 33% drop in the Mansfield population. We were lucky because they never give tours but made a special exception for us giving access to their testing labs, settlement ponds and sand filtration tanks.

Next our bus took us back to the 1940’s/50s on some winding roads to the Malabar Farm State Park. Malabar Farm is a 900-acre farm that was the home of Louis Bromfield, a Pulitzer-prize winning author. Our tour guides Denise and David gave us a wagon-ride to Bromfield’s 32-room farmhouse which has been preserved by the state into a heritage museum. The house tour gave us a glimpse into the Bromfield’s glamorous lifestyle where we saw photos of movie stars who visited Bromfield including Humphrey Bogart and Lauren Bacall (who were married right at the house). Bromfield was also an innovator in conservation farming practices such as terracing, no-till and conservation tillage and rotational grazing. With rotational grazing the cow does her own harvesting and manure spreading. We saw many of Bromfield’s practices being used as we drove through the Amish community.

A
fter our afternoon in the sun we hopped back on our air-conditioned bus for a sleepy ride out to the heart of Amish country, Berlin, Ohio. We were joined by our tour guide La Vonne DeBois and our evening’s host David Miller, an Amish farmer and ordained minister who shared information about the Amish culture. It was a real treat to hear the stories David shared about his family and way of life. We were surprised to see that some Amish use electronic milking equipment and tractors. The trick, we heard, is to know where to draw the line. For example, the Millers are new order Amish and they can use a tractor for transporting the bales - but not in the field for cultivating or harvesting. David really emphasized the importance of family, faith and community to their culture. We ended our day with a delicious home-cooked meal prepared and served to us at the Miller’s farm by the family. This was by-far the best meal of the trip (chicken, roast beef, mashed potatoes, a delicious peanut butter spread and three kinds of pies!), and we were honoured at the end to hear two songs from David and his family, one in English and one in German. We climbed back in to the bus, full and happy, and made our way to Akron for the night.

John Borland, Matt Langford and Katija Morley - AALP Class 13

Views: 42

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Rural Municipalities Pushing For Raw Milk

The Rural Municipalities of Alberta have voted to push for changes to Canada’s raw milk laws. At this week’s convention, two-thirds of Alberta towns and counties backed a resolution from the MD of Greenview calling on Ottawa to allow on-farm sales of unpasteurized dairy under strict conditions. Supporters say modern safety practices—like closed milking systems, refrigeration, and microbial testing—can reduce health risks. They point to European models where raw milk is legal with producer registration, labelling, and traceability. Right now, raw milk sales are banned in Canada, driving an underground market. Advocates argue a regulated system would give consumers choice and help rural economies thrive. Alberta’s agriculture department opposes the move.

Water driven yield potential technology aims to improve ROI for producers

Water is one of the most important inputs in agriculture, and is often the most significant factor limiting crop yield, particularly in dryland farming. Working with EMILI at Innovation Farms powered by AgExpert during the 2025 season allowed Crop Intelligence to fine-tune its Dryland Farming Ultra Package to help producers better understand their water driven yield potential (WDYP). Dryland Farming Ultra is a hardware and software solution that allows farmers and agronomists to monitor the total available water for their crop, and use that information to make informed decisions on overall crop agronomy. Often, producers use soil tests and tissue tests and base agronomy decisions on these results. Crop Intelligence allows producers to take it one step further to measure how much can be grown based on the total amount of water available. “I think there are a lot of assumptions in any given year about how much can be grown, but without actually measuring it, it’s impossible to know whe

This is agriculture: Third-generation Manitoba grain farmer

Rick Rutherford is a third-generation farmer whose deep passion for agriculture has led to local and international partnerships focused on advancing innovation and supporting the next generation of farmers. Rutherford is the first producer EMILI partnered with when launching Innovation Farms powered by AgExpert in 2022. Locating the first Innovation Farms on Rutherford’s 5,500-acre seed farm in Grosse Isle, Manitoba has allowed EMILI to provide innovators with access to leading-edge equipment, technology, and production practices to increase productivity, sustainability, and profitability across the agriculture and agri-food sector. Rutherford Farms has hosted Harvest on the Crescent since 2021. Each year a different crop grows on Wellington Crescent while raising money for Harvest Manitoba. Over the past five years this initiative has raised thousands.  Describe your job in one sentence. I am a third-generation farmer operating a pedigreed seed and commercial grain farm located in

John Deere defending against misinformation again

A video circulating online indicates the manufacturer is leaving Canada

Border restrictions in place due to U.S. vesicular stomatitis outbreak

The Canadian Food Inspection Agency (CFIA) has announced temporary import restrictions on horses, swine, and ruminants — including cattle — from certain U.S. states following an outbreak of vesicular stomatitis (VS). Importation of these animals from affected states is currently suspended until further notice. Canadian-origin animals that have been in a VS-affected state within the past 21 days will also be denied re-entry to Canada, except under very limited circumstances. To return to Canada, animals must have been moved to a non-affected state, remained there for at least 21 days, and be certified by the U.S. Department of Agriculture (USDA) as originating from areas free of clinical or epidemiological evidence of VS during that period. Producers and transporters are encouraged to avoid travel through VS-affected states whenever possible. If transit through these areas is unavoidable, shippers must complete a supplementary declaration upon arrival at a Canadian port of entry.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service