Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 North American Study Tour Day 3

July 7, 2010 – Today was a step back in time as we continued our tour through north-central Ohio. Our first stop was the Mansfield water treatment plant. Not specifically a historical site, but the plant manages to treat and pump 9 million gallons of water per day to supply a local population of 50,000 people with few technological upgrades since the 1980s. We definitely saw evidence of the recession where plant closures such as the GM plant to the North causing a 33% drop in the Mansfield population. We were lucky because they never give tours but made a special exception for us giving access to their testing labs, settlement ponds and sand filtration tanks.

Next our bus took us back to the 1940’s/50s on some winding roads to the Malabar Farm State Park. Malabar Farm is a 900-acre farm that was the home of Louis Bromfield, a Pulitzer-prize winning author. Our tour guides Denise and David gave us a wagon-ride to Bromfield’s 32-room farmhouse which has been preserved by the state into a heritage museum. The house tour gave us a glimpse into the Bromfield’s glamorous lifestyle where we saw photos of movie stars who visited Bromfield including Humphrey Bogart and Lauren Bacall (who were married right at the house). Bromfield was also an innovator in conservation farming practices such as terracing, no-till and conservation tillage and rotational grazing. With rotational grazing the cow does her own harvesting and manure spreading. We saw many of Bromfield’s practices being used as we drove through the Amish community.

A
fter our afternoon in the sun we hopped back on our air-conditioned bus for a sleepy ride out to the heart of Amish country, Berlin, Ohio. We were joined by our tour guide La Vonne DeBois and our evening’s host David Miller, an Amish farmer and ordained minister who shared information about the Amish culture. It was a real treat to hear the stories David shared about his family and way of life. We were surprised to see that some Amish use electronic milking equipment and tractors. The trick, we heard, is to know where to draw the line. For example, the Millers are new order Amish and they can use a tractor for transporting the bales - but not in the field for cultivating or harvesting. David really emphasized the importance of family, faith and community to their culture. We ended our day with a delicious home-cooked meal prepared and served to us at the Miller’s farm by the family. This was by-far the best meal of the trip (chicken, roast beef, mashed potatoes, a delicious peanut butter spread and three kinds of pies!), and we were honoured at the end to hear two songs from David and his family, one in English and one in German. We climbed back in to the bus, full and happy, and made our way to Akron for the night.

John Borland, Matt Langford and Katija Morley - AALP Class 13

Views: 44

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Investing in Alberta’s future vets

A new program funded by the Sustainable Canadian Agricultural Partnership will encourage veterinary students to work and stay in rural Alberta. The two-year, $250,000 Veterinary Student Recruitment and Retention Pilot Grant Program is aimed at enticing rural practices to hire summer veterinary students and encouraging students to continue their careers in those communities. The program focuses on practices that provide livestock veterinary services and have a current or anticipated veterinarian vacancy. Albertans need vets they can rely on in all corners of the province. The demand is especially high in rural communities, where veterinary access is essential to livestock producers’ livelihoods. Rural vet clinics can apply now for the pilot grant program. Eligible clinics will receive up to $10,000 as a wage incentive, for one veterinary student who works at the clinic between May 1 and August 31. Applications for 2027 will open next year.

Province Celebrates International Year of the Woman Farmer

The Government of Saskatchewan celebrates International Year of the Woman farmer and the women whose leadership, innovation and hard work continue to strengthen the province's agriculture sector. "Women have helped shape every part of our agriculture sector, strengthening both our economy and our communities," Agriculture Minister David Marit said. "From farming and ranching operations to research labs and processing facilities, their leadership across the value chain is driving the innovation that continues to keep Saskatchewan at the forefront of Canadian agriculture." Saskatchewan is home to more than 34,000 farms, most of them family owned, many of them operated by husband-and-wife partnerships, and a growing number run by women. The province has an active network of female agriculture professionals who strive to connect and encourage women in the industry and serve on various industry association boards and committees. One such network is Saskatchewan Women in Ag. "Saskatche

Youth Recognized for Creating Sustainable Solutions Through AgriFood Challenge

4-H youth across Canada are proving they have what it takes to tackle some of the biggest issues facing our planet. Through the AgriFood Challenge, a national initiative delivered by 4-H Canada in partnership with Syngenta Canada, 4-H members developed actionable solutions to support sustainable agriculture and food security in each of their communities.  From building bee hotels to growing and donating fresh produce to food banks and community organizations, 4-H members turned ideas into action. Youth also taught others how to grow, cook, preserve, and waste less food. Through creative soil health experiments, food rescue advocacy, and community education, these projects show how young people are connecting agriculture, sustainability, and community care in practical, meaningful ways.  “This is a testament to the skills and talents of 4-H'ers. When given the chance to be innovative, they can solve difficult problems” said Christina Franc, CEO of 4-H Canada. “The projects submitted t

More ag superstitions for Friday the 13th

Beef and dairy producers appear to be surrounded by weather forecasters

Map: February Precipitation Reduces Prairie Dryness, Drought

February brought notable dryness and drought relief across the Prairies, although localized areas continue to suffer. The latest monthly update of the Canadian Drought Monitor shows 47% of Prairie agricultural lands were being impacted by abnormal dryness or some form of drought as of the end of last month. That is down from 62% in both January and December, and 71% in November. Most of the Prairie Region experienced above-normal precipitation during February, with large portions of the region receiving 115% to more than 200% of normal. In contrast, southern Alberta and parts of southwestern Saskatchewan remained comparatively dry, with precipitation totals below 85% of normal and localized pockets receiving less than 60%. Snow cover was initially reduced during early February due to warm, dry conditions, but late-month winter storms increased snowfall across much of the region, bringing totals back to near or above normal in many areas. Although winter precipitation through the

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service