Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 North American Study Tour Day 3

July 7, 2010 – Today was a step back in time as we continued our tour through north-central Ohio. Our first stop was the Mansfield water treatment plant. Not specifically a historical site, but the plant manages to treat and pump 9 million gallons of water per day to supply a local population of 50,000 people with few technological upgrades since the 1980s. We definitely saw evidence of the recession where plant closures such as the GM plant to the North causing a 33% drop in the Mansfield population. We were lucky because they never give tours but made a special exception for us giving access to their testing labs, settlement ponds and sand filtration tanks.

Next our bus took us back to the 1940’s/50s on some winding roads to the Malabar Farm State Park. Malabar Farm is a 900-acre farm that was the home of Louis Bromfield, a Pulitzer-prize winning author. Our tour guides Denise and David gave us a wagon-ride to Bromfield’s 32-room farmhouse which has been preserved by the state into a heritage museum. The house tour gave us a glimpse into the Bromfield’s glamorous lifestyle where we saw photos of movie stars who visited Bromfield including Humphrey Bogart and Lauren Bacall (who were married right at the house). Bromfield was also an innovator in conservation farming practices such as terracing, no-till and conservation tillage and rotational grazing. With rotational grazing the cow does her own harvesting and manure spreading. We saw many of Bromfield’s practices being used as we drove through the Amish community.

A
fter our afternoon in the sun we hopped back on our air-conditioned bus for a sleepy ride out to the heart of Amish country, Berlin, Ohio. We were joined by our tour guide La Vonne DeBois and our evening’s host David Miller, an Amish farmer and ordained minister who shared information about the Amish culture. It was a real treat to hear the stories David shared about his family and way of life. We were surprised to see that some Amish use electronic milking equipment and tractors. The trick, we heard, is to know where to draw the line. For example, the Millers are new order Amish and they can use a tractor for transporting the bales - but not in the field for cultivating or harvesting. David really emphasized the importance of family, faith and community to their culture. We ended our day with a delicious home-cooked meal prepared and served to us at the Miller’s farm by the family. This was by-far the best meal of the trip (chicken, roast beef, mashed potatoes, a delicious peanut butter spread and three kinds of pies!), and we were honoured at the end to hear two songs from David and his family, one in English and one in German. We climbed back in to the bus, full and happy, and made our way to Akron for the night.

John Borland, Matt Langford and Katija Morley - AALP Class 13

Views: 52

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service