Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 North American Study Tour Day 4

July 8, 2010 - As the class travelled from the state of Ohio and into Pennsylvania, we enjoyed the rolling hills and deep wooded valleys on our way to State College PA, home of Penn State University. It was here that we would meet a number of cutting edge leaders from the Pennsylvania Commonwealth.

Upon our arrival in State College, we were fortunate to have Mr. Russell Redding, the Secretary of Agriculture for the State of Pennsylvania (Department of Agriculture) as our key speaker of the day. The Secretary spoke of how leadership is not a popularity contest where decisions are made by public opinion. Rather, leadership can be a lonely occupation as sometimes we have to "lead by making a decision that is not easy or attractive."
Bruce VanderWees, Thunder Bay, ON commented, "This reaffirms my journey with AALP, as I continue to learn about being a leader through making decisions that are in the best interest of community and industry rather than my personal opinion or thoughts of my peers."

Redding was an engaging speaker who was well received and was found to be quite intriguing in the manner in which he addressed the group. A man who comes across as being humble, while being divinely interested in agriculture is sometimes a rarity in this industry. What surprised us the most perhaps, was how this man could have a different impact on each individual in the room. Mr. Redding expressed that in a state which is so proud of its agriculture industry which shows increasing numbers of farms and farmers (as opposed to decreasing which is more common throughout the rest of North America) that one of their biggest challenges continues to be one that we also face in Ontario. Mr. Redding talked about the need for one voice which is a phenomenon we also share in Ontario. "So many interest groups, with so many different voices," said Redding. “It is interesting to see that where agriculture is booming or challenged, at home and afar, the same problems are faced by regions thousands of miles apart,” shared Clinton Buttar, Guelph, ON.

Brian Detwiler, VP MidAtlantic Farm Credit provided a presentation on 'A National Perspective on Ag Credit'. During the seminar break he expressed a strong desire to learn the details of the Canadian dairy supply management system, and asked Bonnie den Haan, Loretto, ON some pointed questions about the quota exchange and over quota controls. Secretary Redding also spoke of the desperate state of the American dairy industry and suggested change must take place in the next couple of years - the Canadian model has been discussed in farm and government circles. We look forward to further discussion on this topic with guest speaker and dairy farmer, Erick Coolidge, at tomorrow’s session.

It was definitely a thought provoking afternoon with many takeaways for all. The day provided a group of interesting and dynamic speakers to say the least, challenging our perceptions on leadership, agriculture, and community.

In the evening we enjoyed a reception at the Happy Valley Villa with our counter parts from RULE, the rural leadership program in Pennsylvania.

Clinton Buttar, Bonnie den Haan, Bruce VanderWees – AALP Class 13

Views: 239

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Welcoming Visitors: Show Off Your Herd Safely

Welcoming visitors onto your beef operation for tours, sales or informal stock viewings is a great way to connect and tell your story, but it also opens the door to a serious risk: disease. Every visit—whether from neighbours, tourists or family—carries the potential to introduce or spread disease to or from your operation. Good biosecurity practices help manage these risks while also reducing the probability of disease at the herd, national and even international levels. It’s important to understand why biosecurity matters during tours, as well as what actions should be in place before, during and after tours to minimize risk. Why Biosecurity Matters During Tours Biosecurity planning and precautions should be implemented during tours to limit the potential spread of disease to your livestock. This not only helps protect against significant reportable and trade-limiting diseases such as Foot and Mouth Disease, but also helps reduce the spread of endemic diseases, such as bovine viral

Health Canada opens consultations on drone pesticide applications

Health Canada is looking at allowing drone applications of pesticides

CWRC review of Canadian wheat breeding innovation system confirms significant gaps and risks

The Canadian Wheat Research Coalition (CWRC) has completed its review of the Canadian wheat breeding innovation system. The review, which was conducted by Synthesis Agri-Food Network, featured comprehensive analysis of related reports and studies, as well as interviews with 29 key stakeholders. This process confirmed three crucial facts about the current wheat breeding landscape in Western Canada: 1. The Agriculture and Agri-Food Canada (AAFC) wheat breeding program is an integral part of western Canadian wheat variety development. 2. The current wheat breeding system is at risk from recent and historic budget cuts, especially at the variety development and pre-market evaluation stages. 3. Wheat breeding is a long-term process and decisions made today will impact agriculture decades into the future. “It’s clear that the status quo is not a viable path forward,” says CWRC chair Jocelyn Velestuk, CWRC chair and a farmer near Broadview, SK. “Our system has been incredibly productive

Protein Industries Canada partners with nine companies to boost domestic food production and strengthen Canada’s food supply chain

Today, Protein Industries Canada announced the second cohort of companies participating in its Strengthening the Canadian Supply Chain Program: nine companies that span the value chain, focused on bringing their supply chains home to Canada and advancing the country’s value-added opportunity. This initiative builds on Protein Industries Canada’s efforts to increase domestic food and ingredient processing as a key market for Canadian crops. By working with companies to Make It Here, Protein Industries Canada is driving increased food production and value-added agriculture in Canada—critical factors for strengthening Canada’s supply chain and economy. “The Government of Canada is committed to shifting Canada’s economy from reliance to resilience—building strength at home and reinforcing the supply chains that secure our prosperity,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “Through Protein Indust

Rollins, Vaden, and Forst Announce Disposal of Dilapidated USDA Facilities

Today, U.S. Secretary of Agriculture Brooke L. Rollins and Deputy Secretary Stephen A. Vaden, joined by General Services Administrator Edward C. Forst, announced the imminent disposal of the South Building and Braddock Place, returning resources to the American taxpayer, effectuating the vision of President Donald J. Trump, and reducing the real estate footprint of the U.S. Government in the National Capital Region. “This is a long overdue move to protect American taxpayer dollars from being wasted on expensive real estate inside the Washington, D.C. area when our government should be closer to the farmers and ranchers we serve,” said Secretary Brooke Rollins. “More than 85 percent of the South Building is unoccupied and there is a $1.6 billion backlog in deferred maintenance. It is simply unacceptable to put these costs on the taxpayer. We are being strong stewards of taxpayer dollars while also ensuring top notch customer service and fulfilling our promises to American farmers.” “P

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service