Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 14 North American Study Tour - July 10, 2012

We welcome a lost sheep back to the fold

Michel Dignard, who could not be with us for the first three days of the tour met us in Newark and we are all very happy he did make it for the balance of the program.  Our bus left Newark this morning with a full schedule of visits to a number of organic and sustainable agricultural operations in Pennsylvania.

Our first stop was at Peace Tree Farm operated by Lloyd and Candy Traven.  The family business has been in operation for 31 years.  The large greenhouse operation is specializes in unique and hard to find plants which include cuttings and organic herbs. Peace Tree is very innovative using modern technology.  Lloyd’s expertise is demanded at various conferences around North America each year.  Technology here includes a computerized and automated watering system. The AALP group had a fascinating tour with a man who has the green thumb to complement his technology.

Our second stop this morning was to a sustainable cattle ranch operation, Tussock Sedge Farm.  Our hosts Henry and Charlotte Rosenberger explained their operation including their connection with PASA Pennsylvania Association for Sustainable Agriculture.  The name of their farm is taken from the sedge (a type of grass) that is used to prevent soil erosion at the nearby creeks. They see their operation as preserving the farm land. The beef operation is a rotational grazed 90 cow and calf Angus & Devon cross cattle which are grass fed. 

Our final stop was Lundale Farm Foundation and Turning Roots Farm, a project linking farmland and new farmers.   These new farmers were looking to developing a CSA model with an educational component.  The operation has been set up as a sustainable, biodynamic and organic operation.  They are building relationships with local restaurants for their products as well as selling at farmers markets’ while also looking into roadside sales as a face to face marketing goal.

Community Share Agriculture provides consumers with direct access to local and organic foods grown by an organic farm.  The CSA model in most cases provides a family with fresh produce on a weekly basis of typical seasonal produce.  The box can have a variety of produce and varying quantities depending on weather, seasonality and other variables known in farming.  The CSA box program usually runs from May-November and is pre-paid in advance or on a weekly basis depending on the farm.

Todd Austin, Andrew Miller, Paul Vickers - Class 14

Views: 288

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Melanie Williams on July 12, 2012 at 4:05am

Sounds great! It would be interesting to see how Turning Roots Farm compares to Ontario programs such as FarmLINK and what ideas could be shared.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service