AALP Class 14 International Study Tour - Saturday, February 23, 2013

AALP Class 14 had an early start to our day as we made our way to the city of Pune. Pune is a growing city of over 5 million people. (http://www.maharashtratourism.gov.in/mtdc/HTML/MaharashtraTourism/D...) Compared to Mumbai, it looks like a small town. This city has many universities and towns as well as motorcycles.

After what seemed like ages, we finally reached our first destination, Semex. Semex has been in India for less than a year and has formed a joint venture with Provet Genetics. The dream of this joint venture is to increase local milk production per cow to levels near that of Canadian production. The parent company for Provet is Baramati Agro Ltd. This company works on many portfolios such as poultry, sugar, and commodity trading. Though the Indian government regulates many aspects of agriculture, this company is very positive in its long term growth.

After a good discussion with Semex-Provet we were treated to pizza India style - that is to say vegetarian including corn niblets, not a pepperoni to be seen.

Our tour then took us out of Pune and to a dairy that is working closely with Semex-Provet to improve its herd's genetics. The farmer who was formally trained as an engineer "saw the light" and focused on farming, specifically on dairy production.

The land in this area certainly looked more fertile than the area that we visited yesterday. For instance we saw fields of sugarcane, bananas, wheat, and a variety of horticultural crops. The scope of agriculture is truly amazing considering that most farms are 2.5 Ha (5 acres) in size.

Todd Austin, Kim McCaw, Teresa Wilbur – AALP Class 14 bloggers

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on February 24, 2013 at 5:54pm

Comment by Roadrunner on February 24, 2013 at 5:52pm: Thanks for sharing the pictures and tweets.

I am enjoying learning about India and how the farmers there operate.

Comment by Moe Agostino on February 24, 2013 at 10:08am: I am wondering if anyone asked about the prices the farmers get for milk, grain etc and how that compares to North American prices?

Thanks,

Moe

Comment by Joe Dales on February 24, 2013 at 9:06am

Comment by Joe Dales on February 24, 2013 at 9:05am

Comment by Joe Dales on February 24, 2013 at 7:06am: Check out the photos from the AALP India Study Tour.

http://ontag.farms.com/photo

RSS

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Nearly $10 million allocated to crop research

Crop research is receiving a total of $9.7 million in funding from the federal and provincial governments. Of the $9.7 million, $7.2 million is through the Agriculture Development Fund (ADF) to support 39 research projects and $2.5 million through the Strategic Research Initiative (SRI) to study the long-term management of herbicide resistant kochia and wild oats. Provincial Agriculture Minister David Marit was at the Western Development Museum, where the Sask Crops Forum is being held, to make the announcement Tuesday morning. "First and foremost, I really got to thank the ADF board, the committee. They go through a lot of projects, probably two or three hundred, and they weed it down to ones that are really important to the farmers and ranchers here in the Province of Saskatchewan," Marit told reporters. "And when you look at the list of the projects that they have approved, it's really some good work. I mean, the one that we just announced obviously for kochia and wild oats is go

Saskatchewan Ag Hall of Fame honours farm-to-table advocate

Farm-to-table advocate Joe Kleinsasser headlines the 2026 Saskatchewan Agricultural Hall of Fame class, recognized for more than two decades of consumer education and leadership in agriculture. Six inductees were announced Tuesday, Jan. 13, during the 48th Western Canada Production Show at the NuFarm Information Theatre in Hall B of Prairieland Park. Kleinsasser, whose family is a member of the Hutterite Colony in Rosetown, was honoured for more than two decades of advocacy educating consumers about the farm-to-table journey of food production — from producers and processors to grocery stores, markets and meals served at home. He said he felt honoured to be included in the provincial Ag Hall of Fame. Other 2026 inductees are Cecil Werner, Terry Baker, Norbert Beaujot, Mary McKay Lindsay and Mark Picard. Lindsay and Picard are inducted posthumously. Kleinsasser served for seven years on the Sask Pork board beginning in 2002 and was also SPI Marketing Group’s director from 1999 to 20

Sask Wheat commits over $2.1 million to wheat research and strategic initiatives

The Saskatchewan Wheat Development Commission (Sask Wheat) has committed over $2.1 million supporting 12 research projects funded under the Saskatchewan Agriculture Development Fund (ADF) and one Strategic Research Initiative (SRI) project in 2026. The Honourable David Marit, Minster of Agriculture, announced the funding of all crop-related ADF projects funded through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) at the Saskatchewan Crops Forum today. “Today’s funding announcement signals to producers that we have strong partners with federal and provincial governments to tackle agricultural challenges and continue to unlock our potential,” said outgoing Sask Wheat board chair Jake Leguee. Sask Wheat’s funding includes projects identified through the ADF intake process and funded by Sask Wheat in partnership with ADF and/or with other Prairie crop commissions. The approved projects include harnessing genetic resistance and cold plasma for management of bacterial

New program supports Canadian farmers with succession planning

A new program is available to help Canadian farm families on their succession plan journeys

Syngenta brings Elatus Era fungicide to lentil growers

The product protects against anthracnose, white mould, and Ascochyta blight

More…

Badges | Report an Issue | Terms of Service