Da Lat offers a wealth of new experiences

On our last day in Da Lat, an early hotel departure involved some classmates taking in the sights and sounds of the open-air market we had lived beside for the last few days, while others followed the health and wellness team with stretches and dancing in the hotel lobby.

Before heading to the airport, we began with a tour of a local supermarket newly built underground. Owned by a Thailand company, this supermarket was very similar to the supermarkets we have in Canada. This is new for the Vietnamese people, offering an alternative to the open air farmers markets. After overcoming the shock of fish heads on ice and live eels ready to purchase, the class started to compare prices from Vietnam to Canada.

It was interesting to discover, a litre of milk in Vietnam is approximately 1 Canadian dollar, a can of Coke is 25 cents and a one-litre bottle of water was 45 to 50 cents. As you can see, the pricing ratio between Coke and Milk is similar to Canada.

Following the supermarket adventure, we travelled to an artichoke farm. This farmer utilized every inch of his land even though PowerLine towers were installed on his land. His artichokes were being grown for tea.

Following this farm tour, we headed off to meet Loc Troi, the largest agricultural company in Vietnam with 4,000 employees working together to sell best practices, farm protection and production systems. What was interesting and different was that Loc Troi showcased their products by growing and executing test plots on their land. They invite farmers to come and view the plots, explain to them how the products and growing systems work, for the farmer to decide if they want to buy the product and which product would be the right fit -- a different take from the Canadian sales strategy. At this location they were also working on several new greenhouse projects including a new variety of pepper.

After lunch, and before a speedy ride to the airport, we quickly stopped in at a peppercorn farm. This was an interesting stop as many of us in the class didn't know how peppercorn was grown. Peppercorn is grown on vines and encouraged to grow upwards around a support pole, almost tree-like.

With goodbyes to our great tour guide and wonderful experience at Da Lat, it was off to the airport and on to Hanoi for our next step in this adventure. Upon our arrival we were meet by Danny our guide for the next four days. In this city of 8 million, traffic was even crazier than Ho Chi Minh City. Our first drive through the city showed a significant influence of French architecture from the period the French-occupied Vietnam.

The day ended with another amazing meal finishing the day explo‎ring our new surroundings.

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Secretary Rollins Takes Decisive Action and Shuts Down U.S. Southern Border Ports to Livestock Trade due to further Northward Spread of New World Screwworm in Mexico

Yesterday, Mexico’s National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) reported a new case of New World Screwworm (NWS) in Ixhuatlan de Madero, Veracruz in Mexico, which is approximately 160 miles northward of the current sterile fly dispersal grid, on the eastern side of the country and 370 miles south of the U.S./Mexico border. This new northward detection comes approximately two months after northern detections were reported in Oaxaca and Veracruz, less than 700 miles away from the U.S. border, which triggered the closure of our ports to Mexican cattle, bison, and horses on May 11, 2025. While USDA announced a risk-based phased port re-opening strategy for cattle, bison, and equine from Mexico beginning as early as July 7, 2025, this newly reported NWS case raises significant concern about the previously reported information shared by Mexican officials and severely compromises the outlined port reopening schedule of five ports from July 7-September 15. There

University of Manitoba appoints Dr. Filiz Koksel as Manitoba Strategic Research Chair in Sustainable Protein

The University of Manitoba is pleased to welcome Dr. Filiz Koksel as the new Manitoba Strategic Research Chair in Sustainable Protein, a role that continues to advance sustainable agri-food innovation and leadership in plant and animal protein research and innovation. Dr. Koksel, an associate professor in the Department of Food and Human Nutritional Sciences, leads an interdisciplinary research program that aligns closely with Manitoba’s Protein Advantage Strategy. She holds BSc and MSc degrees in Food Engineering and earned her PhD in Food Science from the University of Manitoba. “My vision for this Chair is to position Manitoba as a global leader in sustainable protein innovation by uniting scientific discovery with industry partnerships,” said Dr. Koksel. “Together, we will create solutions that advance food security and climate resilience for generations to come.” Dr Koksel’s current work focuses on developing novel, environmentally friendly protein ingredients from crops such

Support staff recognized for contributions to Faculty of Agricultural and Food Sciences

Each year the Faculty of Agricultural and Food Sciences calls for nominations of a support staff member or team who have made outstanding contributions in support of the teaching, research, service and outreach goals of the Faculty. At a celebratory barbecue to celebrate all nominees held on July 9, six individuals and four teams were recognized for their service to the Faculty. Sheldon Beichter, Technician, Carman Research Station Becky Dueck, Technician, Department of Plant Science Atanas Karamanov, Technician, Richardson Centre for Food Technology and Research Minami Maeda, Technician, Department of Biosystems Engineering Finley Makila, Technician, Richardson Centre for Food Technology and Research Donna Ryland, Technician, Department of Food and Human Nutritional Sciences Charlene Hawryluk, Wajiha Shahzad, Uldis Bourne, Jennifer St. Laurent, Dianne Dugald and Vanessa Ryplanski, Departments of Animal Science & Entomology and Glenlea Research Station Minami Maeda, Daniel Benedet an

Some crops look good and other not so good in Saskatchewan

A drive around Saskatchewan provides a wide range of crop conditions, based on rainfall received. Timely thunderstorms, combined with spring rain, are producing decent-looking crops in some locations, particularly the southeast. The poorest crops are in the southwest, but there are areas across the northern grainbelt that are much drier than normal as well. Saskatchewan Agriculture’s weekly crop report puts provincial cropland topsoil moisture conditions at 55 percent adequate, 33 percent short and 12 percent very short. Many fields are at relatively uniform stages, but there is some inconsistent staging which is making spray timing challenging. Areas that have received moderate to high rainfall over the last few weeks are applying fungicides to some of their pulse, cereal and oilseed crops.

AGRI-FOOD 2050 Industry Event

The Agricultural Adaptation Council (AAC) is bringing industry leaders together to envision the future of agri-food in Ontario. The inaugural Agri-food 2050 Event will draw attendees from across the broader agri-food sector including representatives from primary agriculture, agri-business, food processing, agri-food research, and government.

More…

Badges | Report an Issue | Terms of Service