Ontario Agriculture

The network for agriculture in Ontario, Canada

Day 6: Agricultural tours and a rare rain

Our class started the day with a goal - to make it through six stops and return at the end of the day with all the windows on the bus!

After a short drive through the city of Rancagua we arrived at the Regional Ministry of Agriculture. The primary focus of the ministry is on the development and improvement of small (12 hectares and less) and mid-size (50 to 75 hectare) farms. We learned that small farms account for 25% of the land but represent 75% of total farmers. In the O'Higgins Region, many of the farms have switched to producing fruit and vegetables because it is much more profitable.

Our next stop brought us to SAG (Chilean Agricultural and Livestock Service). SAG inspects all fruits and vegetables prior to export to the US, Canada and other countries. Since 1982 an operative agreement has been in place between USDA and Chile so that through inspection insects and disease are prevented from being transported into import countries.

Continuing on, we were happily greeted by Francisco with some cold "cervesas" in a circled square bale seating area. He told us about his small 12 hectare organic farm that produces a unique pear for French markets, raises a new breed of sheep for the meat market and grows and feeds alfalfa. The size of the farm is not sustainable on its own so Francisco and his wife work off-farm in non-agricultural professions. With Francisco's farewell and invitation to visit again soon, we packed on the bus to head to a traditional Chilean restaurant.

Our mouths watered as we dug into our main entrees which consisted of sweet corn meat pie - none of us had ever tasted anything like it! Of course no Chilean meal would be complete without dessert, and we were served with a small mountain of fresh fruit! During lunch we all jumped out of our seats when we heard a loud strike of thunder and the start of rain. What we thought would be a "million dollar rain" in an area experiencing a long drought actually cost most of the farmers millions of dollars in lost income. Little did we know that the rain would put many fruit farms at risk for mold in their crops.

Arriving at The Ponderosa Land, owner and operator Martin Compton was one of the most inspiring individuals whom we've had the pleasure to meet on this trip. He shared with us the history of how he and many other farmers acquired their land in the early 80's and the successes and failures he experienced and will "never forget!”. When asked what he defined as wealth he responded: "If you live a happy life and experience the joys, you are a wealthy man".

Finally, we found ourselves surrounded by corn, green beans, kiwis, blueberry plants, grape vineyards and a far sight of the Andes mountain range after the heavy rain. The heat and the sun came back quickly and we toured an agricultural high school where 380 students 14 to 18 years of age learn about modern agricultural practices. This school specializes in education on irrigation and students live on the premises to "learn by doing".

Fifteen boxes of pizza awaited 34 thirsty and tired travellers to cap of a great day.

-Class 15

Views: 295

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian pork producers respond to Product of USA rule

Following this week's announcement by U.S. Agriculture Secretary Tom Vilsack that the finalized Product of USA rule now means all meat products sold with that label must be derived from animals raised, slaughtered, and processed in the U.S., the Canadian pork industry, as well as Canada's Minister of Agriculture and Agri-Food and Minister of Export Promotion, International Trade and Economic Development have expressed concern. In a joint statement, Minister Lawrence MacAulay and Minister Mary Ng said they are reviewing the final rule carefully and will closely monitor its impacts and implementation, including U.S. international trade obligations. "Canada remains concerned about any measures that may cause disruptions to the highly integrated North American meat and livestock supply chains. We are disappointed that the final rule does not appear to take into account the concerns we have continually brought forward related to our unique and important trading relationship. Canada inten

Canada responds to U.S. V-COOL rule

Canadian reps will continue to advocate for equitable U.S. market access

Canada’s farmland values continued to climb in 2023, FCC reports

The average value of Canadian farmland continued its steady climb in 2023, increasing by 11.5 per cent, slightly less than the 12.8 per cent increase reported in 2022, according to the latest FCC Farmland Values Report.

CANADIAN PORK COUNCIL REACTS TO VOLUNTARY PRODUCT OF USA ANNOUCEMENT

The Canadian Pork Council is disappointed comments from the pork industry on both sides of the border were not taken into consideration in the finalized rule, announced Monday by United States Agriculture Secretary Tom Vilsack, mandating that all meat products sold with a “Product of the U.S.A.” label be derived from animals raised, slaughtered, and processed in the United States.

Canadian Pork Council reacts to voluntary product of USA announcement

The Canadian Pork Council is disappointed comments from the pork industry on both sides of the border were not taken into consideration in the finalized rule, announced Monday by United States Agriculture Secretary Tom Vilsack, mandating that all meat products sold with a “Product of the U.S.A.” label be derived from animals raised, slaughtered, and processed in the United States.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service