Ontario Agriculture

The network for agriculture in Ontario, Canada

Day 7: Making memories (and wine!) at Montgras Estate

We started the day with the anticipation of our last stop of the day - wine tasting at Montgras Estates! Alas we had a few stops before getting to the winery. 

Our first stop was with a visit with a small vegetable and fruit producer. Luis Carrasco Saldana is a forward-thinking farmer who took the initiative three years ago to further educate himself and a small group of fellow farmers on upgrading their irrigation systems.  With a well only four meters deep he irrigates his cherries, onions, melons and beans for the local market. His advice to us was to do everything with love.  

With irrigation on our minds our next stop was with Graciela who oversees all of the water systems in the area.  In the past six years, due to climate change, Chile has lost 30% of its rain and the river water is down 40%.  The biggest challenge is trying to get the government to acknowledge the need for dams and policy and to act on getting those dams constructed. This would allow water to be distributed more efficiently and recharge aquifers used by wells in the regions.  

Our lunch was enjoyed overlooking a vineyard at Vino Bello on their outdoor terrace complete with horse and wagon. This offered several photo opportunities with the vineyard in the background and a warm breeze blowing around us.  We enjoyed some wine, the vista and great conversation. 

Little did we know that on our final stop of the day we would become Montgras Estates newest winemakers upon our arrival! Gonzalos Silva guided us on our adventure in harvesting and making wine.   He gave us a bucket and some shears and we each got to experience picking our bucket of grapes. Then came the fun part - we took off our shoes and rolled up our pants and savoured the adventure of crushing grapes and watching the juice fill our buckets. To feel the grapes squeeze between our toes and the sweet juice bursting out was a therapeutic experience.  We cleaned up and proceeded with our tour of how they make wine with today's technology. White wine is cool fermented with only the juice and red is warm fermented with the whole grape skin seeds and all.  

Gonzalos instructed us in the proper wine tasting technique to first smell then swirl and smell again and finally taste by swirling in our mouths before swallowing. As Gonzalos says, “a good wine is the one you like the taste of" – so find the one you like and enjoy.   

We returned to Rancagua to enjoy our final night in Chile! Tomorrow we depart for Argentina.

-Class 15

 

Views: 279

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada Backs AI Tools for Smarter Vineyards

The Government of Canada is investing in advanced agricultural technology to help grape growers improve crop management and disease detection. Funding will support the development of innovative machine learning and computer vision tools that provide real-time crop insights, helping farmers increase productivity, improve crop health, and strengthen the long-term resilience of the grape and wine industry.

Canada Pens Potash Deal with Bangladesh

Canada has announced a new government-to-government agreement with Bangladesh for the supply of Canadian potash. The deal is expected to support food security, strengthen trade relations, create opportunities for Canadian workers, and ensure a reliable fertilizer supply for agricultural production.

Still Slow Going for Saskatchewan Harvest

The Saskatchewan harvest continued to make relatively modest progress this past week and remains well behind normal. Thursday’s provincial crop report showed the overall harvest at just 27% complete as of Monday, up 9 percentage points from a week earlier. That is well behind 41% last year, and the five- and 10-year averages of 58% and 50%. Most of the progress came earlier in the week before widespread heavy rainfall brought fieldwork to a halt across much of the province. Some of the largest totals included 138 mm in the rural municipality of Longlaketon, 132 mm in Eyebrow, 127 mm in Sarnia and 121 mm in McKillop. Fields are now saturated in many areas, leaving producers waiting for warmer, drier weather before combines can return. Cropland topsoil moisture increased sharply, with 33% rated surplus and 58% adequate. Another 7% is rated short and 2% very short. Excess moisture and high winds were the main sources of crop damage during the week, the report said, with isolated

ICE Close: Sharp Crude Rally Supports

Canola futures closed moderately higher Thursday, supported by strength across the broader oilseed complex and a sharp rally in crude oil. Chicago soybean futures posted solid gains ahead of Friday’s USDA WASDE report, providing spillover support to canola, while surging energy markets added another bullish influence for vegetable oils and biofuel feedstocks. Brent crude jumped more than 6% to over US$107/barrel and U.S. crude climbed above US$102 as escalating Middle East tensions heightened concerns about global energy supplies. A slightly weaker Canadian dollar also helped underpin canola by making Canadian supplies more competitive for foreign buyers. Today’s Saskatchewan crop report pegged the overall harvest in that province at 27% complete as of Monday, up just 9 points from a week earlier and well behind last year and the average pace as wet conditions continue to hold farmers back. The canola harvest was estimated at 9% complete. Additional precipitation and periods

Alberta harvest reaches 10 per cent complete

According to Alberta Agriculture and Irrigation’s latest crop report, 10 per cent of major crops have been harvested, as of September 1, 2026. That’s up six percentage points from the previous week, although harvest remains behind the five-year average of 23 per cent and the 10-year average of 17 per cent. Harvest progress varies across the province. The South Region reported 27 per cent of major crops harvested, while Central Alberta sits at nearly 12 per cent. Harvest is just getting underway in many northern areas, with completion ranging from one to three per cent across the Northeast, Northwest, and Peace regions. Dry peas continue to be the furthest along, with just over half of the provincial crop harvested. Barley harvest has reached 20 per cent complete, while six per cent of spring wheat acres have been combined. The latest report also shows soil moisture conditions remain well above historical averages across Alberta. Provincial surface soil moisture is rated 56 per cen

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service