Ontario Agriculture

The network for agriculture in Ontario, Canada

Day 7: Making memories (and wine!) at Montgras Estate

We started the day with the anticipation of our last stop of the day - wine tasting at Montgras Estates! Alas we had a few stops before getting to the winery. 

Our first stop was with a visit with a small vegetable and fruit producer. Luis Carrasco Saldana is a forward-thinking farmer who took the initiative three years ago to further educate himself and a small group of fellow farmers on upgrading their irrigation systems.  With a well only four meters deep he irrigates his cherries, onions, melons and beans for the local market. His advice to us was to do everything with love.  

With irrigation on our minds our next stop was with Graciela who oversees all of the water systems in the area.  In the past six years, due to climate change, Chile has lost 30% of its rain and the river water is down 40%.  The biggest challenge is trying to get the government to acknowledge the need for dams and policy and to act on getting those dams constructed. This would allow water to be distributed more efficiently and recharge aquifers used by wells in the regions.  

Our lunch was enjoyed overlooking a vineyard at Vino Bello on their outdoor terrace complete with horse and wagon. This offered several photo opportunities with the vineyard in the background and a warm breeze blowing around us.  We enjoyed some wine, the vista and great conversation. 

Little did we know that on our final stop of the day we would become Montgras Estates newest winemakers upon our arrival! Gonzalos Silva guided us on our adventure in harvesting and making wine.   He gave us a bucket and some shears and we each got to experience picking our bucket of grapes. Then came the fun part - we took off our shoes and rolled up our pants and savoured the adventure of crushing grapes and watching the juice fill our buckets. To feel the grapes squeeze between our toes and the sweet juice bursting out was a therapeutic experience.  We cleaned up and proceeded with our tour of how they make wine with today's technology. White wine is cool fermented with only the juice and red is warm fermented with the whole grape skin seeds and all.  

Gonzalos instructed us in the proper wine tasting technique to first smell then swirl and smell again and finally taste by swirling in our mouths before swallowing. As Gonzalos says, “a good wine is the one you like the taste of" – so find the one you like and enjoy.   

We returned to Rancagua to enjoy our final night in Chile! Tomorrow we depart for Argentina.

-Class 15

 

Views: 268

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Kelle Neufeld Appointed New General Manager of Ontario Fruit & Vegetable Convention

The Ontario Fruit and Vegetable Convention has named Kelle Neufeld as its new General Manager, effective May 1, 2026.

310-FARM – Alberta’s one-stop shop for agricultural answers

Producers have enough to manage already – markets, weather, regulations, input costs and the day-to-day realities of running a farm or ranch. When questions come up, tracking down the right government contact or program information should not add to their workload. That is why the Government of Alberta operates 310-FARM, an information and referral service designed to provide farmers, ranchers, ag businesses and rural residents a dependable first point of contact. 310-FARM is staffed by resource agents who understand the agricultural landscape and can help callers navigate provincial programs, regulatory requirements and available supports. While the team does not have every answer, they specialize in connecting callers with the right people – whether that means transferring you to a subject-matter expert, providing you with the details and a link to a specific program, or directing you to the right department or industry contact. The 310-FARM team will work to guide them toward the m

Stacking Good Decisions to Keep Calves Healthy

Last month’s column laid out some of the recommended practices that 11 large-scale research studies said were the most effective for reducing preweaning death loss in beef calves worldwide. Over half of those research studies had been done in Canada, but only three of those Canadian studies had been done in the past 20 years. Canada’s a huge place, and herd sizes and calving dates have shifted over the past two decades. So, which calving practices work best for Canadian cow-calf producers in 2026? Claire Windeyer of ACER Consulting and coworkers from the University of Calgary and Western College of Veterinary Medicine surveyed producers participating in the Canadian Cow-Calf Surveillance Network (C3SN) to identify on-farm practices that reduced the risk of scours, pneumonia and mortality outbreaks in Canadian beef calves (Benchmarking management practices that impact calf morbidity and mortality in Canadian beef cow-calf herds; (https://doi.org/10.1016/j.prevetmed.2025.106725). What

AWC Helps Women Navigate Hard Moments in Agriculture

AWC creates a supportive space where women in agriculture learn to navigate difficult conversations with clarity, courage, and connection.

Essential Pre-Season Seeder Prep Every Farmer Should Do

A well prepared seeder can make or break your planting season—here’s how to get yours running at peak performance before you hit the field.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service