Ontario Agriculture

The network for agriculture in Ontario, Canada

On Sunday we ended our time in Chile and Argentina welcomed us. It was also the time to say goodbye to our new Atlantic friends and our wonderful guide Andres and driver Horatio. 

On our way to the airport Kenny Graham, one of our new Atlantic friends, gave a wonderful farewell by commenting about what he learned about each AALPer. It was an extremely thoughtful send off. 

Once we got to the airport we learned that our flight was delayed more than an hour. Why, you ask? Our flight was coming from Toronto and of course our wonderful winter weather had delayed the flight. We made the best of out of it though - there was no Timmy's but we quickly found the Starbucks. A small taste of home!

One thing we noticed about our two hour flight from Santiago to Buenos Aires was that they served us a meal – a sandwich, fruit and free alcoholic beverages. If this was a North American flight we would not have had this. So is it South American hospitality on Air Canada or a mandate?

When we landed in Buenos Aires we had to go through customs again and in Argentina Canadians must pay a reciprocity fee. They also wanted to know how many mobile phones we were bringing in each and what the models were as apparently they do not want anyone to sell mobile phones in the country.

After customs and baggage claim a few of us found another piece of home - McDonald's! And more than a couple of burgers were eaten.

Our tour guide in Argentina is Jorge - a very knowledgeable man with many years of experience in agriculture including years spent in Canada and Washington as part of Argentina’s agricultural attaché.  He gave us a brief history of the city before dropping us off at our hotel.

As a welcome to Argentina, we enjoyed a Tango show at one of the oldest shows in Bueons Aires. We dressed in our most sizzling attire and stepped off the bus at Senior Tango where we were seated at round tables facing a huge circular stage. The vino Tinto and thick, juicy steak were quickly delivered to our table.  The show enacted the history of Argentina, the sultry origins of the tango and ended with a resounding and soulful "Don't cry for me Argentina". The intricate dance moves were only slightly upstaged by the live horses and awe-inspiring moustaches.  

The Tango was created in Buenos Aires in the 1890s - invented in the houses of ill repute and later introduced to France and embraced there.  

Accordion, violin, la musica!  An amazing show that we will never forget. 

"I don't often eat sirloin steak while watching the tango, but when I do, it's in Argentina!" -Donna

-Class 15 

 

Views: 254

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Animal Health Canada Shares 2030 Goals for Livestock

Animal Health Canada (AHC) has announced five goals to achieve by 2030, designed to safeguard farmed animal health and welfare.

Treat Her Like a Cow: Building Fertile, Profitable Heifers

“The more you treat her like a cow, the better cow she will be.” That was one of the standout messages from the Beef Cattle Research Council’s webinar, Raising Heifers for Reproductive Success. Backed by research and on-ranch results, Dr. Elizabeth Homerosky with Veterinary Agri-Health Services and Stephen Hughes of Chinook Ranch in southern Alberta shared practical strategies to develop efficient replacement heifers that are built for longevity and profitability. The discussion focused on the economics of raising heifers, research-backed development systems, reproductive management and how producers can apply extensive grazing systems to identify the most fertile and efficient females for their herds. The Cow Value Curve Dr. Homerosky opened with the concept of the cow value curve, which illustrates how feed costs and depreciation are the top two effects on profitability. An open heifer that leaves the herd before paying for herself contributes heavily to depreciation. Strategies s

Fences, Filters and Eavestroughs: Innovative Water Initiatives to Improve Herd Health

Brian Windover and his son, Scott, own and operate Bayview Farms in Napanee, Ontario. Their operation includes a 90-head commercial Gelbvieh and Gelbvieh x Charolais cattle herd that is Verified Beef Production Plus (VBP+) Certified.   The farm includes 250 acres of pastureland with both treed and open fence lines. Two of the pastures border Hay Bay, a bay of Lake Ontario, and are fenced off to deny cattle access to the bay.  Maintaining good water quality has always been a top priority for Bayview Farms, leading them to implement several changes to reduce manure contamination and ensure an abundant supply of drinking water for their cattle.  A Stock Water Quality Issue The main source of drinking water for the cattle comes from a spring-fed pond which feeds a well. Water is pumped from the well into troughs in the barn. Cattle are kept away from the pond with a dirt berm and concrete barriers. Despite this, Brian and Scott still noticed that the water was discoloured and smelly, p

Kyle Larkin appointed president and CEO of Canadian Meat Council

Kyle Larkin begins as president and CEO of the Canadian Meat Council in January

What steps does a Grower need to take to Deliver Clean Grain?

Growers are encouraged to deliver clean grain and complete correct declarations to protect grain quality, meet market expectations, and maintain access to important export markets.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service