Ontario Agriculture

The network for agriculture in Ontario, Canada

Day 8: Arriving in Argentina

On Sunday we ended our time in Chile and Argentina welcomed us. It was also the time to say goodbye to our new Atlantic friends and our wonderful guide Andres and driver Horatio. 

On our way to the airport Kenny Graham, one of our new Atlantic friends, gave a wonderful farewell by commenting about what he learned about each AALPer. It was an extremely thoughtful send off. 

Once we got to the airport we learned that our flight was delayed more than an hour. Why, you ask? Our flight was coming from Toronto and of course our wonderful winter weather had delayed the flight. We made the best of out of it though - there was no Timmy's but we quickly found the Starbucks. A small taste of home!

One thing we noticed about our two hour flight from Santiago to Buenos Aires was that they served us a meal – a sandwich, fruit and free alcoholic beverages. If this was a North American flight we would not have had this. So is it South American hospitality on Air Canada or a mandate?

When we landed in Buenos Aires we had to go through customs again and in Argentina Canadians must pay a reciprocity fee. They also wanted to know how many mobile phones we were bringing in each and what the models were as apparently they do not want anyone to sell mobile phones in the country.

After customs and baggage claim a few of us found another piece of home - McDonald's! And more than a couple of burgers were eaten.

Our tour guide in Argentina is Jorge - a very knowledgeable man with many years of experience in agriculture including years spent in Canada and Washington as part of Argentina’s agricultural attaché.  He gave us a brief history of the city before dropping us off at our hotel.

As a welcome to Argentina, we enjoyed a Tango show at one of the oldest shows in Bueons Aires. We dressed in our most sizzling attire and stepped off the bus at Senior Tango where we were seated at round tables facing a huge circular stage. The vino Tinto and thick, juicy steak were quickly delivered to our table.  The show enacted the history of Argentina, the sultry origins of the tango and ended with a resounding and soulful "Don't cry for me Argentina". The intricate dance moves were only slightly upstaged by the live horses and awe-inspiring moustaches.  

The Tango was created in Buenos Aires in the 1890s - invented in the houses of ill repute and later introduced to France and embraced there.  

Accordion, violin, la musica!  An amazing show that we will never forget. 

"I don't often eat sirloin steak while watching the tango, but when I do, it's in Argentina!" -Donna

-Class 15 

 

Views: 268

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

North American Farm Groups Unite to Strengthen USMCA/CUSMA Ahead of 2026 Review

Farm organizations across North America are urging governments to reinforce CUSMA/USMCA, warning that stability in cross-border trade is essential to producers in all three countries.

US Cuts Tariffs on Agricultural Machinery to 15% - What It Means for Farmers

The U.S. is reducing tariffs on farm equipment imports, a move expected to ease cost pressures for farmers and support equipment investment.

Farmer wellness initiative offers support across Ontario

The mental health of Ontario farmers is receiving greater attention through the Farmer Wellness Initiative, a program designed to support the well-being of farmers, farm workers, and their families across the province. Operated through Agriculture Wellness Ontario, the initiative offers free and unlimited counselling services tailored specifically to the agricultural community. Farming is often described as more than just a career; it is a lifestyle that comes with long hours, financial uncertainty, unpredictable weather, and emotional stress. Recognizing these challenges, the Farmer Wellness Initiative provides access to trained mental health professionals who understand the realities of agricultural life. Support is available 24 hours a day, seven days a week, through a confidential helpline. The program is open to Ontario farmers, farm employees, international agricultural workers, and family members over the age of 16. Youth between 12 and 15 years old may also access services wi

Ontario's pitch to expand northern farming sparks questions from farmers, food security experts

Ontario is pitching its plan to expand agriculture in the north and restrict foreign ownership of farmland as a way to strengthen food security and protect farmers. But some farmers, researchers and environmental advocates say the proposed legislation leaves unanswered questions about land ownership, affordability and whether more production would improve food access in the north. The province introduced the Protecting Ontario’s Food Independence Act, 2026 on April 22. The bill would limit foreign ownership of farmland and “unlock” agricultural potential in the Clay Belt — a region of fertile soil in northeastern Ontario and northwestern Quebec covering 180,000 square kilometres. In a statement to CBC News, the Ministry of Northern Economic Development and Growth said expanding agricultural access in the Clay Belt would help farmers grow their businesses, create jobs, increase local production and strengthen domestic supply chains. Province says Clay Belt offers growth opportunity

Rapid seeding progress made in some areas of the province

Farmers are dealt with all kinds of weather conditions this spring. The mixed precipitation in late-April, subsequent rainfall, and the recent heat wave resulted in producers beginning seeding operations one week or more later than normal. Jeremy Welter farms in the Kerrobert area in west-central Saskatchewan and is also a Vice-President with the Agricultural Producers Association of Saskatchewan (APAS). He said while the warm weather allowed them to catch up, it did provide a challenge to equipment. "The high temperature did certainly help to dry land out so the guys could get on it. That being said, those really hot days, they add a lot of stress to your machinery," he said. "You really notice it when you get out of the tractor. Even on a cool day, the tractor's blowing a lot of warm air off of it, but on those plus 35 days that temperature is as hard on equipment as it is on people, so it definitely creates additional challenges." In the Kerrobert area, they're about a week to

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service