Ontario Agriculture

The network for agriculture in Ontario, Canada

On Sunday we ended our time in Chile and Argentina welcomed us. It was also the time to say goodbye to our new Atlantic friends and our wonderful guide Andres and driver Horatio. 

On our way to the airport Kenny Graham, one of our new Atlantic friends, gave a wonderful farewell by commenting about what he learned about each AALPer. It was an extremely thoughtful send off. 

Once we got to the airport we learned that our flight was delayed more than an hour. Why, you ask? Our flight was coming from Toronto and of course our wonderful winter weather had delayed the flight. We made the best of out of it though - there was no Timmy's but we quickly found the Starbucks. A small taste of home!

One thing we noticed about our two hour flight from Santiago to Buenos Aires was that they served us a meal – a sandwich, fruit and free alcoholic beverages. If this was a North American flight we would not have had this. So is it South American hospitality on Air Canada or a mandate?

When we landed in Buenos Aires we had to go through customs again and in Argentina Canadians must pay a reciprocity fee. They also wanted to know how many mobile phones we were bringing in each and what the models were as apparently they do not want anyone to sell mobile phones in the country.

After customs and baggage claim a few of us found another piece of home - McDonald's! And more than a couple of burgers were eaten.

Our tour guide in Argentina is Jorge - a very knowledgeable man with many years of experience in agriculture including years spent in Canada and Washington as part of Argentina’s agricultural attaché.  He gave us a brief history of the city before dropping us off at our hotel.

As a welcome to Argentina, we enjoyed a Tango show at one of the oldest shows in Bueons Aires. We dressed in our most sizzling attire and stepped off the bus at Senior Tango where we were seated at round tables facing a huge circular stage. The vino Tinto and thick, juicy steak were quickly delivered to our table.  The show enacted the history of Argentina, the sultry origins of the tango and ended with a resounding and soulful "Don't cry for me Argentina". The intricate dance moves were only slightly upstaged by the live horses and awe-inspiring moustaches.  

The Tango was created in Buenos Aires in the 1890s - invented in the houses of ill repute and later introduced to France and embraced there.  

Accordion, violin, la musica!  An amazing show that we will never forget. 

"I don't often eat sirloin steak while watching the tango, but when I do, it's in Argentina!" -Donna

-Class 15 

 

Views: 271

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Elmers Unveils Super7 Harrow and WD2 Ditcher

Elmer’s Manufacturing introduces the Super7 Harrow and Wolverine WD2 Ditcher, offering improved field performance, smart technology, and reduced maintenance for modern farming operations.

Bioenterprise Canada Announces Round 3 Participants in the Grow Ontario Accelerator Hub

Bioenterprise Canada is pleased to announce the successful applicants for Round 3 of the Grow Ontario Accelerator Hub (GOAH). Twenty-two (22) Ontario-based companies have been selected to receive advisory, mentorship, and support services through Canada’s Food & Agri-Tech Engine, our growing national alliance supporting agri-food innovation. 

Cattle Chat: The economics of creep feeding

As the grazing season winds down toward fall, Kansas State University veterinarians say cattle producers may want to consider the practice of “creep feeding” to sustain growth in calves. In a recent episode of “Cattle Chat with the Beef Cattle Institute,” veterinarians Brad White, Bob Larson and Phillip Lancaster discussed potential benefits as well as potential disadvantages. What is creep feeding? “(Creep feeding is) providing some source of feed that nursing calves have access to that the dams do not have access to, which can be several different things,” Lancaster said. “We think about a creep feeder where we're feeding a grain supplement and have a creep gate where the calves can get to the feeder and the cows can't.” Lancaster also mentioned creep grazing, where a plot of high quality forage, is sectioned off with a creep gait just for the calves to get into and graze on. “Starting now and going into the early fall, forage quantity and/or quality are generally going down,” La

RDAR Boosts Support For Western Crop Innovations With $5 Million Investment

Backed by funding from the federal and provincial governments through the Sustainable Canadian Agricultural Partnership, RDAR is delivering an additional $5.2 million in Western Crop Innovations (WCI) to strengthen feed and forage barley and triticale breeding for Alberta and Western Canadian producers. The investment will strengthen Alberta’s plant breeding capacity, accelerate the development of locally adapted varieties and support the long-term competitiveness of crop and livestock producers in the province and across the west. Established in 2024 to carry forward the work of the Field Crop Development Centre (FCDC), WCI builds on a strong breeding legacy that includes 45 barley varieties and 19 triticale varieties. These include 40 general-purpose and five malting barley varieties, along with 10 spring and nine winter triticale varieties. The barley releases include advanced traits such as improved nitrogen-use efficiency and non-glycosidic nitrile, or non-GN. Non-GN varieties ar

Saskatchewan Climate Outlook: August 17, 2026

Welcome to the Saskatchewan Environmental Heatmaps, developed through a partnership between Saskatchewan Pulse Growers and Ukko Agro Inc. These maps provide weather-based insights to support producers and agronomists across Saskatchewan, with a focus on forecasted key environmental and climate conditions. Using data from a 20 km grid of virtual weather stations with hourly inputs (sourced from IBM/The Weather Company), the system generates regularly updated maps that evaluate how recent and forecasted weather conditions influence environmental risk factors. Environmental and climate heatmaps are provided in parallel to support broader agronomic decisions and general crop management under variable weather conditions. Due to pulse crops maturing and pre-harvest interval restrictions, the window for fungicide application is generally past. Maps will focus only on climate for the remainder of the season. Temperature Maps: Agronomist Notes Moderate temperatures across Saskatchewan (max

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service