Ontario Agriculture

The network for agriculture in Ontario, Canada

On Sunday we ended our time in Chile and Argentina welcomed us. It was also the time to say goodbye to our new Atlantic friends and our wonderful guide Andres and driver Horatio. 

On our way to the airport Kenny Graham, one of our new Atlantic friends, gave a wonderful farewell by commenting about what he learned about each AALPer. It was an extremely thoughtful send off. 

Once we got to the airport we learned that our flight was delayed more than an hour. Why, you ask? Our flight was coming from Toronto and of course our wonderful winter weather had delayed the flight. We made the best of out of it though - there was no Timmy's but we quickly found the Starbucks. A small taste of home!

One thing we noticed about our two hour flight from Santiago to Buenos Aires was that they served us a meal – a sandwich, fruit and free alcoholic beverages. If this was a North American flight we would not have had this. So is it South American hospitality on Air Canada or a mandate?

When we landed in Buenos Aires we had to go through customs again and in Argentina Canadians must pay a reciprocity fee. They also wanted to know how many mobile phones we were bringing in each and what the models were as apparently they do not want anyone to sell mobile phones in the country.

After customs and baggage claim a few of us found another piece of home - McDonald's! And more than a couple of burgers were eaten.

Our tour guide in Argentina is Jorge - a very knowledgeable man with many years of experience in agriculture including years spent in Canada and Washington as part of Argentina’s agricultural attaché.  He gave us a brief history of the city before dropping us off at our hotel.

As a welcome to Argentina, we enjoyed a Tango show at one of the oldest shows in Bueons Aires. We dressed in our most sizzling attire and stepped off the bus at Senior Tango where we were seated at round tables facing a huge circular stage. The vino Tinto and thick, juicy steak were quickly delivered to our table.  The show enacted the history of Argentina, the sultry origins of the tango and ended with a resounding and soulful "Don't cry for me Argentina". The intricate dance moves were only slightly upstaged by the live horses and awe-inspiring moustaches.  

The Tango was created in Buenos Aires in the 1890s - invented in the houses of ill repute and later introduced to France and embraced there.  

Accordion, violin, la musica!  An amazing show that we will never forget. 

"I don't often eat sirloin steak while watching the tango, but when I do, it's in Argentina!" -Donna

-Class 15 

 

Views: 261

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

*Webinars* Strategies for Reducing Calf Losses: Veterinary Insights from Across Canada

Are calf losses cutting into your beef operation’s productivity and profitability? You are not alone! The BCRC is hosting two 90-minute webinars featuring veterinarians from across Canada who work directly with cow-calf operations like yours. A March 18 webinar will feature veterinarians who work with Eastern Canadian cow-calf operations, sharing insights on practical prevention strategies to implement before, during and after calving to increase calf survivability. During the March 25 webinar, Western Canadian veterinarians will outline regionally relevant approaches for reducing calf losses, highlighting essential pre-calving strategies and practical management techniques to use during calving to help ensure healthier outcomes for both cows and calves.   Both webinars will include an extended Q&A session, giving you plenty of time to ask questions. Each webinar will also be available for?one continuing education (CE) credit for veterinarians and registered veterinary technologists

China halts tariffs on some Canadian ag

Some Canadian ag products will have tariff-free access to China as of March 1

Farmers Face Harsh Truths While Refusing to Abandon Their Way of Life

A recent post on social media by a friend asked to add a line from a movie that fans of it would instantly recognize. One of my contributions was, “You can’t handle the truth.” While that line came in a courtroom scene from one of my favorite movies with Jack Nicholson yelling it at Tom Cruise, it actually got me thinking about farming. Many of us who grew up on a farm have seen both good and tough times. That is the truth. But what are we currently experiencing and can we handle these truths? American Farm Bureau recently said there was a 46% increase in farm bankruptcies in 2025. That’s pretty sobering. Those of us who grew up during the farm crisis in the 1980s, when more than 250,000 farmers filed for bankruptcy, never want to hear about someone losing a farm. For a few years I’ve personally been concerned about what’s happening in our farming communities. Interest rates have been plenty high; input costs don’t seem to come down when market prices do. Farmers have always been pr

As US agriculture flails, farmers see big corn acres as best bet to break even

U.S. farmers, though punished by slumping prices after last year’s monster corn harvest, are expected to cut back only slightly on their plantings of the grain in 2026 as they brace for a fourth straight year of narrow profit margins or even losses. Farmers expect corn, the most widely grown U.S. crop, to hew close to break-even levels this year, supported by strong usage. Some see soybeans as riskier, given rising competition from Brazil and a volatile U.S. trade relationship with top buyer China. “Right now, you absolutely cannot make money on beans,” said Tim Gregerson, who farms in eastern Nebraska. “You can probably break even on corn, but you are going to have to have an extraordinary yield, or a price increase,” Gregerson said. Most growers in America’s Midwest farm belt grow both crops, alternating what gets planted on each field from year to year to boost soil health. Many add wheat, sorghum, cotton or other crops to their rotations. But among farmers who have some flexible

This is Agriculture: Producer, advocate, industry leader

Jill Verwey lives and breathes agriculture. Her roots growing up on a mixed grain and cattle operation in rural Manitoba lend themselves well to her current roles – the office manager for Verwey Farms Ltd., president of Keystone Agricultural Producers (KAP), and first vice president of the Canadian Federation of Agriculture (CFA). Jill’s pride in Canadian agriculture is unmistakable. Learn more about her career and advocacy journey below. Describe your job or product in one sentence. My role includes managing the day-to-day administration and financial operations of our family farm, overseeing food and animal safety and human resources, and representing agricultural producers provincially and nationally through leadership roles with KAP, CFA, and various boards and advisory groups. Where did you grow up? Was it an agriculture or urban environment? I grew up in rural Manitoba on a mixed grain and cattle operation. I have been married for 32 years, and my husband and I are involved in

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service