Ontario Agriculture

The network for agriculture in Ontario, Canada

On Sunday we ended our time in Chile and Argentina welcomed us. It was also the time to say goodbye to our new Atlantic friends and our wonderful guide Andres and driver Horatio. 

On our way to the airport Kenny Graham, one of our new Atlantic friends, gave a wonderful farewell by commenting about what he learned about each AALPer. It was an extremely thoughtful send off. 

Once we got to the airport we learned that our flight was delayed more than an hour. Why, you ask? Our flight was coming from Toronto and of course our wonderful winter weather had delayed the flight. We made the best of out of it though - there was no Timmy's but we quickly found the Starbucks. A small taste of home!

One thing we noticed about our two hour flight from Santiago to Buenos Aires was that they served us a meal – a sandwich, fruit and free alcoholic beverages. If this was a North American flight we would not have had this. So is it South American hospitality on Air Canada or a mandate?

When we landed in Buenos Aires we had to go through customs again and in Argentina Canadians must pay a reciprocity fee. They also wanted to know how many mobile phones we were bringing in each and what the models were as apparently they do not want anyone to sell mobile phones in the country.

After customs and baggage claim a few of us found another piece of home - McDonald's! And more than a couple of burgers were eaten.

Our tour guide in Argentina is Jorge - a very knowledgeable man with many years of experience in agriculture including years spent in Canada and Washington as part of Argentina’s agricultural attaché.  He gave us a brief history of the city before dropping us off at our hotel.

As a welcome to Argentina, we enjoyed a Tango show at one of the oldest shows in Bueons Aires. We dressed in our most sizzling attire and stepped off the bus at Senior Tango where we were seated at round tables facing a huge circular stage. The vino Tinto and thick, juicy steak were quickly delivered to our table.  The show enacted the history of Argentina, the sultry origins of the tango and ended with a resounding and soulful "Don't cry for me Argentina". The intricate dance moves were only slightly upstaged by the live horses and awe-inspiring moustaches.  

The Tango was created in Buenos Aires in the 1890s - invented in the houses of ill repute and later introduced to France and embraced there.  

Accordion, violin, la musica!  An amazing show that we will never forget. 

"I don't often eat sirloin steak while watching the tango, but when I do, it's in Argentina!" -Donna

-Class 15 

 

Views: 268

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Undercount Raises Questions About Reliability of U.S.D.A. Data

The Agriculture Department projected last July that farmers would harvest 86.8 million acres of corn in autumn. The projection was repeatedly revised upward until, in January, the department found 1.3 million more acres of corn — an area larger than Delaware — and concluded that the final amount harvested was 91.3 million acres. “It was a miss. No other way to call it,” said Seth Meyer, who served as the department’s chief economist until leaving in December. The 5 percent undercount may seem small, but it was the department’s worst projection in recent memory. It came as the Trump administration was cutting staff at the Agriculture Department and as President Trump’s trade war raised prices for equipment and hurt exports. Some people in agriculture have become increasingly worried about the reliability of department data. That skepticism could lead to a breakdown of the historically close relationship between the department and farmers it serves, they said. “U.S.D.A. always had a

Weekly Crop Progress and Condition Report

Iowa Secretary of Agriculture Mike Naig commented on the Iowa Crop Progress and Condition Report released by the USDA National Agricultural Statistics Service. The report is released weekly April through November. Additionally, the Iowa Department of Agriculture and Land Stewardship provides a weather summary each week during this time. “April will go down as one of the wettest on record, and that moisture has helped ease drought conditions for the majority of the state,” said Secretary Naig. “Looking ahead, the forecast trends a bit cooler and drier through the first few weeks of May, which should give farmers a longer window to keep the planters running.” Crop Report There were 4.2 days suitable for fieldwork during the week ending May 3, 2026, which is 1.0 day more than last year. Topsoil moisture condition rated 1 percent very short, 9 percent short, 81 percent adequate and 9 percent surplus. Subsoil moisture condition rated 2 percent very short, 13 percent short, 78 percent ade

Ten years of Canadian agricultural innovation through EMILI

This year marks the tenth anniversary of EMILI (Enterprise Machine Intelligence and Learning Initiative), the culmination of a group of community leaders working towards a common goal: to grow Canada’s economy, with a specific focus on advancing agtech in the Prairies. Jacqueline Keena, Managing Director, explained that EMILI “is an industry-led non-profit committed to driving agriculture innovation, partnership, and engagement. We provide innovators access to leading-edge equipment, technology, and production practices to increase productivity, sustainability, and profitability across the agriculture and agri-food sector.” At the heart of it all are the partnerships that EMILI cultivates between producers, industry leaders, investors and innovators. These stakeholders work together “to grow a sustainable, economically resilient digital agriculture industry.” This work is done in a number of ways. “We know that Canadian agriculture can lead the world through transformative innovati

This is Agriculture: Field Trial Modernization Scientist

As a field trial modernization scientist at Corteva Agriscience, Dr. Kevin Falk is dedicated to improving the way field scientists work. The lead on Corteva Agriscience’s spray drone trials taking place at EMILI’s Innovation Farms, Falk holds an M.Sc from the University of Manitoba, a Ph.D in Plant Breeding, Genetics, and Agronomy from Iowa State University, and an Advanced RPAS Pilot Certificate from Transport Canada. Here, Falk shares his path to becoming a field scientist, the importance of relationships in building his career, and some keen observations about the digital agriculture industry. Describe your job or product in one sentence. I build digital tools and workflows that help agricultural scientists work faster, smarter, and with better data, including AI models, drone systems, and automation platforms. Where did you grow up? Was it an agriculture or urban environment? I grew up in Carman, Manitoba, a town of about 3,000 people that punches way above its weight as an agric

Grain Bin Emergencies Turn Deadly in Seconds, but Training Can Save Lives

Grain entrapment kills within seconds, but a decade-long partnership between CASA and G3 is helping farmers and first responders prevent fatal accidents.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service