Ontario Agriculture

The network for agriculture in Ontario, Canada

Heading to Da Lat

As with all good travel plans, there must be some last-minute changes and February 18th was one of those days with our flight to Da Lat delayed by a few hours. All the better though, as our ever-thoughtful guide for the Ho Chi Minh City component of our trip, Jessica, had several adventures lined up to make use of the extra time. The people who missed out on the cyclo journey through the city the previous day had the chance to take an hour cyclo ride; others took the chance to hang out, visit some museums and get some boots polished.

Ho Chi Minh City is truly an intense city of activity, culture and motorbikes. After three days, everyone was ready for a little piece and quiet.

We packed off to the airport, said our goodbyes to Jessica and headed for the highlands of Da Lat. Da Lat is approximately 1500 metres above sea level with steep hills and rivers running through it. Everyone was quite relieved to see the country side when we landed at the airport. We met our new guide Tom, who proceeded to introduce us to the lifestyle of the high country in Vietnam.

Off to the city we went, not quite sure what to expect. The countryside is quite picturesque and quite unlike the region around Ho Chi Minh City. Due to the delay of our flight we had to miss the visit to the potato and tomato farmer, which fortunately was postponed to Monday. Upon arrival into Da Lat city we checked into quite a respectful hotel in the middle of town and in the middle of the 'night market'.

We had thought we had left the bustle of Ho Chi Minh City behind us until we walked the night market of Da Lat. Completely intense with thousands of people buying up cheap clothing, trinkets, food and what ever else you could imagine. It didn’t take long for our team to have a quick taste of the market craziness and head for the pub or an early night in preparation for a very interesting day of visits around the Da Lat region.

Views: 321

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Welcoming Visitors: Show Off Your Herd Safely

Welcoming visitors onto your beef operation for tours, sales or informal stock viewings is a great way to connect and tell your story, but it also opens the door to a serious risk: disease. Every visit—whether from neighbours, tourists or family—carries the potential to introduce or spread disease to or from your operation. Good biosecurity practices help manage these risks while also reducing the probability of disease at the herd, national and even international levels. It’s important to understand why biosecurity matters during tours, as well as what actions should be in place before, during and after tours to minimize risk. Why Biosecurity Matters During Tours Biosecurity planning and precautions should be implemented during tours to limit the potential spread of disease to your livestock. This not only helps protect against significant reportable and trade-limiting diseases such as Foot and Mouth Disease, but also helps reduce the spread of endemic diseases, such as bovine viral

Health Canada opens consultations on drone pesticide applications

Health Canada is looking at allowing drone applications of pesticides

CWRC review of Canadian wheat breeding innovation system confirms significant gaps and risks

The Canadian Wheat Research Coalition (CWRC) has completed its review of the Canadian wheat breeding innovation system. The review, which was conducted by Synthesis Agri-Food Network, featured comprehensive analysis of related reports and studies, as well as interviews with 29 key stakeholders. This process confirmed three crucial facts about the current wheat breeding landscape in Western Canada: 1. The Agriculture and Agri-Food Canada (AAFC) wheat breeding program is an integral part of western Canadian wheat variety development. 2. The current wheat breeding system is at risk from recent and historic budget cuts, especially at the variety development and pre-market evaluation stages. 3. Wheat breeding is a long-term process and decisions made today will impact agriculture decades into the future. “It’s clear that the status quo is not a viable path forward,” says CWRC chair Jocelyn Velestuk, CWRC chair and a farmer near Broadview, SK. “Our system has been incredibly productive

Protein Industries Canada partners with nine companies to boost domestic food production and strengthen Canada’s food supply chain

Today, Protein Industries Canada announced the second cohort of companies participating in its Strengthening the Canadian Supply Chain Program: nine companies that span the value chain, focused on bringing their supply chains home to Canada and advancing the country’s value-added opportunity. This initiative builds on Protein Industries Canada’s efforts to increase domestic food and ingredient processing as a key market for Canadian crops. By working with companies to Make It Here, Protein Industries Canada is driving increased food production and value-added agriculture in Canada—critical factors for strengthening Canada’s supply chain and economy. “The Government of Canada is committed to shifting Canada’s economy from reliance to resilience—building strength at home and reinforcing the supply chains that secure our prosperity,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “Through Protein Indust

Rollins, Vaden, and Forst Announce Disposal of Dilapidated USDA Facilities

Today, U.S. Secretary of Agriculture Brooke L. Rollins and Deputy Secretary Stephen A. Vaden, joined by General Services Administrator Edward C. Forst, announced the imminent disposal of the South Building and Braddock Place, returning resources to the American taxpayer, effectuating the vision of President Donald J. Trump, and reducing the real estate footprint of the U.S. Government in the National Capital Region. “This is a long overdue move to protect American taxpayer dollars from being wasted on expensive real estate inside the Washington, D.C. area when our government should be closer to the farmers and ranchers we serve,” said Secretary Brooke Rollins. “More than 85 percent of the South Building is unoccupied and there is a $1.6 billion backlog in deferred maintenance. It is simply unacceptable to put these costs on the taxpayer. We are being strong stewards of taxpayer dollars while also ensuring top notch customer service and fulfilling our promises to American farmers.” “P

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service