Ontario Agriculture

The network for agriculture in Ontario, Canada

As with all good travel plans, there must be some last-minute changes and February 18th was one of those days with our flight to Da Lat delayed by a few hours. All the better though, as our ever-thoughtful guide for the Ho Chi Minh City component of our trip, Jessica, had several adventures lined up to make use of the extra time. The people who missed out on the cyclo journey through the city the previous day had the chance to take an hour cyclo ride; others took the chance to hang out, visit some museums and get some boots polished.

Ho Chi Minh City is truly an intense city of activity, culture and motorbikes. After three days, everyone was ready for a little piece and quiet.

We packed off to the airport, said our goodbyes to Jessica and headed for the highlands of Da Lat. Da Lat is approximately 1500 metres above sea level with steep hills and rivers running through it. Everyone was quite relieved to see the country side when we landed at the airport. We met our new guide Tom, who proceeded to introduce us to the lifestyle of the high country in Vietnam.

Off to the city we went, not quite sure what to expect. The countryside is quite picturesque and quite unlike the region around Ho Chi Minh City. Due to the delay of our flight we had to miss the visit to the potato and tomato farmer, which fortunately was postponed to Monday. Upon arrival into Da Lat city we checked into quite a respectful hotel in the middle of town and in the middle of the 'night market'.

We had thought we had left the bustle of Ho Chi Minh City behind us until we walked the night market of Da Lat. Completely intense with thousands of people buying up cheap clothing, trinkets, food and what ever else you could imagine. It didn’t take long for our team to have a quick taste of the market craziness and head for the pub or an early night in preparation for a very interesting day of visits around the Da Lat region.

Views: 331

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

Multiple pickup trucks under recall

Like any piece of farm equipment, pickup trucks are subject to recalls

Most regions hit the home stretch of seeding

Provincial seeding progress is nearly complete as 93 per cent of seed has been put in the ground across Saskatchewan. The latest figure is up from 80 per cent the previous week, but is still behind the five and ten year average of 97 per cent. The west-central region leads the way at 98 per cent complete, the southwest at 97 per cent, the southeast 96 per cent, the northwest 95 per cent and the northeast entered the home stretch at 92 per cent complete. But farmers in the east-central region still have some work to do as progress currently sits at 84 per cent. While it's a large increase from 63 per cent the previous week, it remains behind the five year average of 93 per cent for the region. Crops Extension Specialist with the Ministry of Agriculture Samantha Marcino, who is based out of Yorkton, notes the Calder area had 164 millimetres of rain and the Canora area around 72 mm. "This did increase the topsoil moisture levels, obviously, in those regions, and some of them were sit

Horizon School Division, Nutrien bring hydroponic learning lab to Lanigan students

Students at Lanigan School will soon get their hands dirty while learning about food production and agriculture. Horizon School Division and Nutrien announced this week a partnership that will see the installation of a hydroponic grow container at the school. Director of Education for Horizon Kevin Garinger says they first saw the grow container in Alberta a few years ago, and the one to be established in Lanigan is the first of its kind within the School Division. "Food security is so vital, and I think one of the things that we are trying to do through this process is educate our children about the impact of the work our farmers, our communities, and our big businesses do in support of agriculture in our province and ultimately across our country and world." said Garinger, adding its opportunities like this that can inspire students to pursue a career in agriculture. "If we make that impact, if we make that kind of impact on the ag industry, on our children to understand that the

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service