Ontario Agriculture

The network for agriculture in Ontario, Canada

Today was an exciting day! We headed north out of the bustling, vibrant city of Ho Chi Minh and headed towards the Cu Chi region. We were all looking forward to seeing a more rural part of Vietnam. Our travels today took us to a rubber plantation, a hi-tech research park, a worm and cow farm (we'll explain that connection in a bit) and then finished off our day with a history lesson about the Vietnam war while exploring the Cu Chi tunnels.

Our first stop was a 400 ha rubber plantation. Rubber 'milk' is harvested 6 months of the year and approximately 100 people work at this plantation. Currently the price for rubber is very low (50 cents/L) and so many farms are being converted to organic vegetable farms. In Vietnam, all land is leased from the government, typically on 20-year leases.

Next, we made a quick stop at the hi-tech agricultural park. The park consists of an 88 ha property with many greenhouses containing technology from Israel. One goal of the park is to train farmers how to produce food organically. The demand for organic food is also increasing in Vietnam.

After the park visit, we met a couple who run a vermiculture farm, a dairy farm and a shoe factory. The husband manages the shoe factory and the wife manages the farm enterprises. Two years ago, the couple found an innovative way to utilize the dairy manure for an additional source of income. Worms and dairy manure are combined to produce compost for the rubber tree plantations and for neighbouring organic farms. The worms are also harvested regularly for two main reasons. One, the worms are dehydrated and the reconstituted with water and used as a foliar product on the rubber trees to prevent disease. Two, the worms are used as a protein source/supplement for chickens, cows and fish.

The vermiculture farm was set up in between rows of rubber trees on approximately 2 ha. Interestingly, the couple rents the land on a 2-year contract from the renter of the rubber plantation. Next stop was the dairy farm which consisted of 20 dairy cows, milked twice a day at 5 am and 4 pm. Average milk production is about 200 L of milk per day at this farm.

The afternoon was spent learning more about the Vietnam war and the Cu Chi tunnels. This elaborate web of tunnels, amongst many other things, showcased the resilience and resourcefulness of the Vietnamese people. Despite the fact that many Vietnamese and Americans were once enemies, today these two countries have strong ties.


Tomorrow we head to Da Lat!

Views: 369

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics

A British Columbia ag-tech company is developing a biodegradable fertilizer coating that could help farmers use less nitrogen, reduce input costs, and eliminate microplastics from controlled-release fertilizers

Ag at the Canada Investment Summit

Multiple provincial governments are pitching projects related to ag

All Wheat Output Seen Down Nearly 11%

Canada’s wheat production will fall from a year ago as both harvested area and average yields decline, according to Statistics Canada’s first production estimate for 2026. Statistics Canada on Wednesday estimated 2026 national all-wheat production at 36.122 million tonnes, down 10.9% from the upwardly revised 2025 crop of 40.562 million tonnes. Despite the year-over-year decline, the projected crop would remain historically large, exceeding production in every year since 2010 except 2013 and 2025. The estimate was close to Agriculture Canada's August supply-demand forecast of 36.271 million. For 2025, the all wheat production estimate was bumped up from the previous view of 39.955 million. The 2026 national average all wheat yield is forecast at 53.6 bu/acre, down 5.6% from the record 56.8 bu last year. The 2026 yield would nevertheless remain above the recent five-year average, reflecting generally favourable growing conditions through much of the growing season. Lower acreage

Sept. 22 training workshop targets mental health in Kansas

A Kansas State University official says an upcoming training session available to Kansans will help to address a concerning trend in mental health and resilience to stress in communities across the state. Tawnie Larson, a program manager for the Kansas Agriculture Safety and Health program at K-State, said 20 spots are open for an online train-the-trainer workshop called Changing Our Mental and Emotional Trajectory, or COMET. The session is planned for 10 a.m. to 2 p.m. (CST) on Sept. 22. Registration is available online. It is being hosted by K-State Extension’s Stress and Resiliency Transdisciplinary team. “The training,” she said, “is aimed at expanding the number of trusted community members equipped to recognize mental health concerns and connect people with help.” The Kansas Department of Health and Environment reports that adult mental illness affects about 1 in 5 Kansans. The need is disproportionate in rural areas, where an estimated 27% of adults experience mental illness

Rotating crops this fall can set garden up for success next spring

This is the gardener’s mantra: Success requires planning. “To give your plants a healthy start next year,” says Kansas State University horticulture expert Matt McKernan, “the best practice is to rotate crops within the same family to a different location than where they’re growing this year.” Crop rotation offers several benefits, according to McKernan. “Plants in the same family are typically susceptible to similar pests,” he said. “Some pests overwinter in the soil; some are able to survive on plant debris. If the same host is available when the pests emerge in the spring, they will be able to continue feeding, and multiply the problem. Crop rotation breaks the cycle of these pests.” McKernan added that plants in the same family also have similar nutrient requirements, so rotating crops prevents the soil from becoming depleted of those nutrients. “And, the varied root system depths from one plant family to the next contributes to the health of the soil,” he said. “Now is the pe

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service