Ontario Agriculture

The network for agriculture in Ontario, Canada

Today was an exciting day! We headed north out of the bustling, vibrant city of Ho Chi Minh and headed towards the Cu Chi region. We were all looking forward to seeing a more rural part of Vietnam. Our travels today took us to a rubber plantation, a hi-tech research park, a worm and cow farm (we'll explain that connection in a bit) and then finished off our day with a history lesson about the Vietnam war while exploring the Cu Chi tunnels.

Our first stop was a 400 ha rubber plantation. Rubber 'milk' is harvested 6 months of the year and approximately 100 people work at this plantation. Currently the price for rubber is very low (50 cents/L) and so many farms are being converted to organic vegetable farms. In Vietnam, all land is leased from the government, typically on 20-year leases.

Next, we made a quick stop at the hi-tech agricultural park. The park consists of an 88 ha property with many greenhouses containing technology from Israel. One goal of the park is to train farmers how to produce food organically. The demand for organic food is also increasing in Vietnam.

After the park visit, we met a couple who run a vermiculture farm, a dairy farm and a shoe factory. The husband manages the shoe factory and the wife manages the farm enterprises. Two years ago, the couple found an innovative way to utilize the dairy manure for an additional source of income. Worms and dairy manure are combined to produce compost for the rubber tree plantations and for neighbouring organic farms. The worms are also harvested regularly for two main reasons. One, the worms are dehydrated and the reconstituted with water and used as a foliar product on the rubber trees to prevent disease. Two, the worms are used as a protein source/supplement for chickens, cows and fish.

The vermiculture farm was set up in between rows of rubber trees on approximately 2 ha. Interestingly, the couple rents the land on a 2-year contract from the renter of the rubber plantation. Next stop was the dairy farm which consisted of 20 dairy cows, milked twice a day at 5 am and 4 pm. Average milk production is about 200 L of milk per day at this farm.

The afternoon was spent learning more about the Vietnam war and the Cu Chi tunnels. This elaborate web of tunnels, amongst many other things, showcased the resilience and resourcefulness of the Vietnamese people. Despite the fact that many Vietnamese and Americans were once enemies, today these two countries have strong ties.


Tomorrow we head to Da Lat!

Views: 344

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Team Alberta Crops Breakfast

As the new communications intern at Alberta Canola, the Team Alberta Crops breakfast was my first time at an agriculture policy event. I come from an urban background with limited exposure to farming. Insights from presenters Milt Poirier, from QGI Consulting, and Neil Blue, a provincial Crop Market Analyst with Alberta Agriculture and Irrigation, fundamentally changed my understanding of the agricultural industry.   I no longer see Canadian agriculture as simply the production of farm products. Instead, I now view farming in the context of globally interconnected systems. These systems encompass the inputs that farmers rely on, the production processes, and the networks of processing and logistics. All of these systems are further shaped by external forces, including national and provincial policies, international trade rules, climate patterns, and technological innovations.   Global Competition and Climate Challenge   From Neil Blue’s talk, I learned that agriculture is a competit

2025 Performance Variety Trial Results Now Available

The 2025 Performance Variety Trials (PVT) results are now available, delivering the latest, region-specific data to support informed crop variety decisions across Alberta and Western Canada. The annual PVT program evaluates cereal, oilseed, and pulse crop varieties, providing up-to-date information on yield performance, agronomic characteristics, and disease resistance. This data helps farmers, agronomists, and industry professionals select varieties best suited to their local growing conditions, environmental zones, and management practices. Variety trials for each crop are conducted and managed by multiple research organizations and industry partners across the region. Detailed results can be found in the crop-specific performance tables for each commodity. We extend sincere thanks to the researchers, technicians, and partner organizations whose contributions make this program possible.

STEP takes action to support Saskatchewan’s canola export sector

The Saskatchewan Trade and Export Partnership (STEP) is joining the effort to ensure market access into China for Canadian canola products in light of the latest round of Chinese tariffs. “Between the new 75% tariff on canola seed and the existing 100% tariff on oil and meal, the Chinese market is effectively closed for Saskatchewan canola products,” says incoming STEP CEO Chris Lane. “We are deeply concerned about the impact that could have on our members and the industry as a whole, not to mention producers who are starting harvest.” Beyond direct exporters, supporting industries such as transportation, logistics, agri-technology, and value-added services are feeling the ripple effects. These industries play an integral role in Saskatchewan’s economy, and many are now experiencing operational strain due to storage bottlenecks, contractual uncertainties, and reduced market confidence. STEP is encouraged by the Government of Saskatchewan’s efforts and advocacy on this issue, includi

Canada weighs approval of genetically engineered pigs

According to a recent USDA-FAS report, Canada is reviewing the potential commercial use of genetically engineered pigs, while pausing regulatory changes related to cloned swine. USDA-FAS reports that Environment and Climate Change Canada consulted with the public between June 20 and July 20, 2025, on four lines of genetically engineered pigs submitted under the New Substances program. The proposal would allow the pigs to be used in commercial breeding operations and pork production. A regulatory decision had not yet been released at the time of writing, and Health Canada had not published food safety assessments related to the pigs. Separately, Health Canada has indefinitely paused a proposed policy update that would have removed cattle and swine clones produced through somatic cell nuclear transfer, and their offspring, from Canada’s novel food regulations. The policy change was first proposed in spring 2024 but was halted in fall 2025 following consumer and industry feedback. Un

Pea, Lentil Outlooks Get More Burdensome

An already burdensome supply-demand picture for 2025-26 Canadian lentils and peas is now looking even worse. 

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service