Ontario Agriculture

The network for agriculture in Ontario, Canada

Today was an exciting day! We headed north out of the bustling, vibrant city of Ho Chi Minh and headed towards the Cu Chi region. We were all looking forward to seeing a more rural part of Vietnam. Our travels today took us to a rubber plantation, a hi-tech research park, a worm and cow farm (we'll explain that connection in a bit) and then finished off our day with a history lesson about the Vietnam war while exploring the Cu Chi tunnels.

Our first stop was a 400 ha rubber plantation. Rubber 'milk' is harvested 6 months of the year and approximately 100 people work at this plantation. Currently the price for rubber is very low (50 cents/L) and so many farms are being converted to organic vegetable farms. In Vietnam, all land is leased from the government, typically on 20-year leases.

Next, we made a quick stop at the hi-tech agricultural park. The park consists of an 88 ha property with many greenhouses containing technology from Israel. One goal of the park is to train farmers how to produce food organically. The demand for organic food is also increasing in Vietnam.

After the park visit, we met a couple who run a vermiculture farm, a dairy farm and a shoe factory. The husband manages the shoe factory and the wife manages the farm enterprises. Two years ago, the couple found an innovative way to utilize the dairy manure for an additional source of income. Worms and dairy manure are combined to produce compost for the rubber tree plantations and for neighbouring organic farms. The worms are also harvested regularly for two main reasons. One, the worms are dehydrated and the reconstituted with water and used as a foliar product on the rubber trees to prevent disease. Two, the worms are used as a protein source/supplement for chickens, cows and fish.

The vermiculture farm was set up in between rows of rubber trees on approximately 2 ha. Interestingly, the couple rents the land on a 2-year contract from the renter of the rubber plantation. Next stop was the dairy farm which consisted of 20 dairy cows, milked twice a day at 5 am and 4 pm. Average milk production is about 200 L of milk per day at this farm.

The afternoon was spent learning more about the Vietnam war and the Cu Chi tunnels. This elaborate web of tunnels, amongst many other things, showcased the resilience and resourcefulness of the Vietnamese people. Despite the fact that many Vietnamese and Americans were once enemies, today these two countries have strong ties.


Tomorrow we head to Da Lat!

Views: 359

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ottawa unveils National Food Security Strategy

The 10-year plan is designed to support farmers and lower grocery costs

Markets Slip as Corn Hits New Lows While Wheat Shows Strength

The podcast highlights falling corn prices, stable wheat demand, weak crude oil, and upcoming weather risks. Experts suggest current conditions may create buying opportunities for livestock farmers and long term investors.

Canadian Firm Buhler Versatile Buys ATLAS Group Assets

Buhler Versatile has finalized an agreement to acquire Germany’s ATLAS Group, a strategic move expected to preserve jobs, ensure business continuity, and expand its global market.

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service