Ontario Agriculture

The network for agriculture in Ontario, Canada

DAY 3 - The group traveled from Eger to Nagyrede to Szilvasvarad and back to Eger. Today the group visited Bukk Naytional Park, north of Eger. Established in 1976, it is the largest national park in Hungary and 97% of the area is wooded. Before heading to the park, the group visited the National Lipizzaner Horse Stud Farm to see these magnificent horses up close and personal. The breeding of Lipizzaner horses in Hungary began in the early 1800s. The group was carried around town in carriages pulled by Lipizzaner horses and to the train station for a train ride up in to the forested national park.

A picnic lunch of trout (each group member grilled their own) provided the impetus and energy to walk the 40 to 60 minutes back down the mountain side in the early afternoon. Back to Eger for a free late afternoon and time spent touring on their own, the sites and sounds of Eger, the county seat and archbishop's residence, rich in historical monuments and cultural sights. 

The group wrapped up the day with their last evening dinner in Hungary. Lots to see and do - with very full days.

DAY 4 Eger - Nagyrede - Zsambok - Budapest. Today saw the group take in another winery, associated with an agricultural college program, in a region predominantly known for its white wines. Then on to Zsamboki Biokert, an organic vegetable farm located in Zsambok. This small farm produces organic produce for market in Budapest, the local community and to be sold through their community shared agriculture program.

Lunch at the farm was a starter, salad and vegetable stew, all prepared outside with produce from the farm. Then on to the King's Palace near Budapest for a short stop before arriving at the train station for their overnight (approximately 16 hour) trip to Bucharest, Romania. 

Views: 86

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Federal leaders promising to protect supply management

Liberal, Conservative and Bloc leaders are committed to preserving supply management

Canada invests $567M in African swine fever prevention, preparedness

The Government of Canada is committed to protecting the resilience of Canada's rural communities and the Canadian pork sector by supporting prevention efforts and preparing to respond in the event of an African swine fever outbreak. Last week Minister of Agriculture and Agri-Food Lawrence MacAulay announced a commitment of up to $567.16 million to support hog producers should there be a closure of key export markets for Canadian pork products and live pigs due to an ASF outbreak in Canada or the United States. While Canada remains free of ASF, a single detection of ASF in Canada would close export markets due to international trade regulations and import restrictions imposed by trading partners. Canada is heavily dependent on pork and live pig exports, and the closure of key export markets would be devastating to the pork sector. It would cause hog producers to incur extraordinary costs and force them to make difficult decisions about depopulating their herds. "Thanks to the hard wor

Using Models to Enhance Sow Productivity

Modern swine production demands precision in feeding high-prolific sows to ensure both longevity and optimal performance. Over the past decade, advances in sow genetics and feeding systems have reinforced the need for accurate nutritional programs that prevent overfeeding or underfeeding individual sows. Advanced sow nutritional and management models offer swine nutritionists reliable, data-driven insights to support long-term productivity. When provided with accurate information on sow genotype, productivity, feed programs, and barn environmental data, these models have proven effective in helping producers refine feeding strategies, optimize production, and reduce feed costs. Even minor improvements in feeding precision can result in substantial economic benefits. The role of models in sow nutrition Advanced analysis and predictive modelling capabilities can assist swine nutritionists in designing sow feeding programs by integrating complex data on genetics, production history, and

NPPC asks Canada to exclude U.S. pork from retaliatory tariffs

The National Pork Producers Council has urged the Canadian government to exempt pork from any retaliatory tariffs levied on U.S. products in response to President Trump’s duties on imports from Canada. The United States exported more than $850 million of pork to Canada in 2024, while the country sent $1.7 billion of pork to the United States. Additionally, Canada exported more than $560 million worth of live swine to the United States last year, primarily to U.S. finishing and slaughter facilities where they were comingled with U.S. swine, and much of the pork was later exported back to Canada. Trump has pledged to impose the tariffs on Canada – and China and Mexico – as a way to reduce the flow of illegal immigration and fentanyl into the United States, as well as to address an $80 billion trade deficit with Canada. In written comments to Canada’s Department of Finance, NPPC noted that “[T]he tit-for-tat tariff exchanges will disrupt supply chains that have been built up over decad

NPPC requests pork be exempt from Canada’s retaliatory tariffs

Years of work poured into building an integrated US-Canada pork market may come falling down as the Canadian government seeks to enact retaliatory tariffs on US products after the Trump administration imposed 25% tariffs on imports from Canada. In hopes of retaining the countries’ strong trade relationship, the National Pork Producers Council (NPPC) wrote to the Canadian government asking that pork products be exempt from any retaliatory tariffs levied on US products. “The tit-for-tat tariff exchanges will disrupt supply chains that have been built up over decades,” the group wrote to Canada’s International Trade Policy Division on March 21. “We request that Canada seeks to preserve the benefits of the integrated North American market to the maximum extent practicable, including by excluding US pork imports from retaliation.” In 2024, the United States exported more than $850 million worth of pork to Canada, while Canada shipped $1.7 billion lbs of pork to the United States. Canada a

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service