Ontario Agriculture

The network for agriculture in Ontario, Canada

Days 7 & 8 - Touring the countryside

DAY 7 Bucharest - Costesti - Saliste - Sibiel - Sibiu. Much of the day spent on the bus today. Leaving Bucharest the group traveled northwest across a mountain range to Transylvania, to a 1900 ha cereal farm growing wheat and soybeans, located near Costesti, on the way to Sibiu. Much of the acreage is rented from small subsistence farmers enabling the cultivation of larger tracts of land up to 120 ha in size. Geography is much different in this part of the country.

On to a traditional sheepfold, where the group learned about the traditional way of life for shepherds. Four of them do it twice a day, 7 days a week, 365 days each year! Much of the milk is used for cheese production and the group was able to try fresh and aged product.

From here it was only a few kms to the village of Sibiel, part of the ethnographical area of Marginimea Sibiului, where the Romanian shepherds created and are still supporting a strong, original culture. Here the group met a local farmer with eight head of cattle, (four cows & four calves), chickens and three pigs, all kept in a building(s) attached to the house and similar to all the neighbours) and supported by plots of land outside the village for growing feedstock, grapes and vegetables along with a forest for harvesting wood for heating their home.

Just down the village street we enjoyed a traditional Romanian dinner including homemade plum and blueberry brandies and wine.

The day ended in Sibiu, the former European Capital of Culture (2007). Sibiu is one of the best preserved medieval cities in Romania, and has been carefully restored. The city is known to have existed from the 12th century, rising in prominence to become an important trading town inhabited by Saxon merchants who formed themselves in guilds, fortifying the town to protect its wealth.

DAY 8 Sibiu – Viscri - Sighisoara The day started with a wonderful walking tour of the historic fortified city area. The group then boarded the bus for a visit to a World Vision Foundation project here in Romania – Agrovision, a project farm created to present to and teach local subsistence farmers how to make the transition to a more commercial venture.

The farm has about 40 head of cattle and must self-finance itself. Meeting with the farm manager, it was apparent from his comments and looking around that this project is less than successful. Local farmers are just not interested in learning new ways or making the effort to work hard to be successful.

Back on the bus to Viscri village. This Saxon village is included on the UNESCO World Heritage list, and is one of the villages in this country where Prince Charles, the Prince of Wales, owns a traditional Romanian house. It is said that he visits two times each year and it is used as a guest house when he is not in residence.

The AALP Alumni and Friends group enjoyed a traditional lunch prepared by locals in the village and, as most times, the meal was accompanied by homemade plum brandy (100 proof) and wine. Following lunch, they climbed on horse drawn carriages for a tour of the village and surrounding area.

The group then visited a traditional blacksmith and brick-making shops and the village’s fortified church. 

A number of the group climbed an upward stone passage and many rickety steps to the top of the fortified tower for a wonderful view of the surrounding countryside.

A bit of history… the German colonists (the Saxons) arrived in the territory of Romania 800 – 900 years ago when invited by the new master of Transylvania, the Hungarian king. They occupied the fertile valleys, bringing the feudal system to the area and laying foundations for villages, towns and cities. The mountains, higher grounds and the land close to the borders of Transylvania remained Romanian however, or as they called them at the time, Wallachian. Nowadays, following the Red Army invasion in 1944 and the communist era, most of the German population is gone. Tourists now have the opportunity and privilege to enjoy an enormous open air museum. The area left by the Saxons consists of naturally preserved architecture and over 150 medieval fortified churches. Nowhere in the world can one find so many reinforced churches and fortresses. Seven of them are included on the UNESCO World Heritage list.


The last leg of travel today saw the group transfer to Sighisoara, a medieval citadel inhabited continuously ever since its settlement in the 13th century by German colonists. Another very interesting day for this group of AALP alumni and friends of the program and organization!

Views: 103

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Saskatchewan Crop Conditions Up from a Year Ago

The first Saskatchewan crop condition ratings for the 2024 growing season are mostly up from a year ago, although the scope of improvement is variable. The weekly provincial crop report on Thursday pegged this year’s spring wheat crop at 87% good to excellent as of Monday, up a relatively modest 6 points from a year earlier, while the oat and barley ratings were 2 and 5 points higher, respectively, at 87% good to excellent for both. At 78% good to excellent, the condition of the canola crop was just a single point above a year ago. On the other hand, the condition of the durum crop was rated 93% good to excellent as of Monday, an increase of 21 points from a year ago, while the lentil crop was 15 points better at 90% and the chickpea crop a major 31 points higher at 95%. Gains for other crops fell somewhere in between. At 91% good to excellent, the condition of the flax crop was up 8 points on the year, with mustard up 14 points to 88%, and peas up 9 points to 91%. The canary cro

New Grading Changes Coming for the 2024-25 Crop Year

The Canadian Grain Commission has announced new grading changes for the upcoming 2024-25 crop year that it says will better meet the needs of the grain sector in Canada and grain buyers around the world. Among the changes are new variety designation lists for food barley, and updates to the assessment of seed coat discolouration in soybeans. According to a CGC release, food barley varieties are unique and different from malting or feed barley varieties due to the distinct quality features desired for food, such as high beta-glucans. And to ensure Canadian producers and the agriculture sector can realize the benefits of developing and growing these varieties, the CGC is creating variety designation lists for Barley, Canada Eastern Food, which will take effect on July 1, 2024, and Barley, Canada Western Food, which will take effect on Aug. 1, 2024. Meanwhile, as part of the CGC grain grading modernization project, the official Grain Grading Guide will be updated to clarify the asse

Alberta Seeding Complete; Crop Emergence on Track with Average

The final push was delayed by rain in some parts of the province last week, but Alberta seeding is virtually now complete.  Friday’s crop showed the planting of Alberta major crops (spring wheat, oats, barley, canola, and peas) at 99.6% complete as of Tuesday, up a few points from a week earlier and in line with the five- and 10-year averages of 99.4% and 98.7%.  The report said final seeding efforts in the Central, North East, and North West regions were slowed by rain that was accompanied by persistent strong winds that led to an overall reduction in surface soil moisture in all areas but the Peace Region.   Regardless, crop growth is off to a good start, with the South Region in need of timely rains while the rest of the province needs warmer temperatures, the report said.  The emergence of major crops across the province is reported at 86%, which matches both the 5- and 10-year averages. Regionally, emergence of major crops is behind the historical average in the South and Nort

Automation, robotics helping farmers strengthen food security

B.C. farmers are accessing new technology through federal and provincial government funding to grow their businesses and increase production to help strengthen food security in the province.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service