Ontario Agriculture

The network for agriculture in Ontario, Canada

Days 7 & 8 - Touring the countryside

DAY 7 Bucharest - Costesti - Saliste - Sibiel - Sibiu. Much of the day spent on the bus today. Leaving Bucharest the group traveled northwest across a mountain range to Transylvania, to a 1900 ha cereal farm growing wheat and soybeans, located near Costesti, on the way to Sibiu. Much of the acreage is rented from small subsistence farmers enabling the cultivation of larger tracts of land up to 120 ha in size. Geography is much different in this part of the country.

On to a traditional sheepfold, where the group learned about the traditional way of life for shepherds. Four of them do it twice a day, 7 days a week, 365 days each year! Much of the milk is used for cheese production and the group was able to try fresh and aged product.

From here it was only a few kms to the village of Sibiel, part of the ethnographical area of Marginimea Sibiului, where the Romanian shepherds created and are still supporting a strong, original culture. Here the group met a local farmer with eight head of cattle, (four cows & four calves), chickens and three pigs, all kept in a building(s) attached to the house and similar to all the neighbours) and supported by plots of land outside the village for growing feedstock, grapes and vegetables along with a forest for harvesting wood for heating their home.

Just down the village street we enjoyed a traditional Romanian dinner including homemade plum and blueberry brandies and wine.

The day ended in Sibiu, the former European Capital of Culture (2007). Sibiu is one of the best preserved medieval cities in Romania, and has been carefully restored. The city is known to have existed from the 12th century, rising in prominence to become an important trading town inhabited by Saxon merchants who formed themselves in guilds, fortifying the town to protect its wealth.

DAY 8 Sibiu – Viscri - Sighisoara The day started with a wonderful walking tour of the historic fortified city area. The group then boarded the bus for a visit to a World Vision Foundation project here in Romania – Agrovision, a project farm created to present to and teach local subsistence farmers how to make the transition to a more commercial venture.

The farm has about 40 head of cattle and must self-finance itself. Meeting with the farm manager, it was apparent from his comments and looking around that this project is less than successful. Local farmers are just not interested in learning new ways or making the effort to work hard to be successful.

Back on the bus to Viscri village. This Saxon village is included on the UNESCO World Heritage list, and is one of the villages in this country where Prince Charles, the Prince of Wales, owns a traditional Romanian house. It is said that he visits two times each year and it is used as a guest house when he is not in residence.

The AALP Alumni and Friends group enjoyed a traditional lunch prepared by locals in the village and, as most times, the meal was accompanied by homemade plum brandy (100 proof) and wine. Following lunch, they climbed on horse drawn carriages for a tour of the village and surrounding area.

The group then visited a traditional blacksmith and brick-making shops and the village’s fortified church. 

A number of the group climbed an upward stone passage and many rickety steps to the top of the fortified tower for a wonderful view of the surrounding countryside.

A bit of history… the German colonists (the Saxons) arrived in the territory of Romania 800 – 900 years ago when invited by the new master of Transylvania, the Hungarian king. They occupied the fertile valleys, bringing the feudal system to the area and laying foundations for villages, towns and cities. The mountains, higher grounds and the land close to the borders of Transylvania remained Romanian however, or as they called them at the time, Wallachian. Nowadays, following the Red Army invasion in 1944 and the communist era, most of the German population is gone. Tourists now have the opportunity and privilege to enjoy an enormous open air museum. The area left by the Saxons consists of naturally preserved architecture and over 150 medieval fortified churches. Nowhere in the world can one find so many reinforced churches and fortresses. Seven of them are included on the UNESCO World Heritage list.


The last leg of travel today saw the group transfer to Sighisoara, a medieval citadel inhabited continuously ever since its settlement in the 13th century by German colonists. Another very interesting day for this group of AALP alumni and friends of the program and organization!

Views: 142

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

*Webinars* Strategies for Reducing Calf Losses: Veterinary Insights from Across Canada

Are calf losses cutting into your beef operation’s productivity and profitability? You are not alone! The BCRC is hosting two 90-minute webinars featuring veterinarians from across Canada who work directly with cow-calf operations like yours. A March 18 webinar will feature veterinarians who work with Eastern Canadian cow-calf operations, sharing insights on practical prevention strategies to implement before, during and after calving to increase calf survivability. During the March 25 webinar, Western Canadian veterinarians will outline regionally relevant approaches for reducing calf losses, highlighting essential pre-calving strategies and practical management techniques to use during calving to help ensure healthier outcomes for both cows and calves.   Both webinars will include an extended Q&A session, giving you plenty of time to ask questions. Each webinar will also be available for?one continuing education (CE) credit for veterinarians and registered veterinary technologists

China halts tariffs on some Canadian ag

Some Canadian ag products will have tariff-free access to China as of March 1

Farmers Face Harsh Truths While Refusing to Abandon Their Way of Life

A recent post on social media by a friend asked to add a line from a movie that fans of it would instantly recognize. One of my contributions was, “You can’t handle the truth.” While that line came in a courtroom scene from one of my favorite movies with Jack Nicholson yelling it at Tom Cruise, it actually got me thinking about farming. Many of us who grew up on a farm have seen both good and tough times. That is the truth. But what are we currently experiencing and can we handle these truths? American Farm Bureau recently said there was a 46% increase in farm bankruptcies in 2025. That’s pretty sobering. Those of us who grew up during the farm crisis in the 1980s, when more than 250,000 farmers filed for bankruptcy, never want to hear about someone losing a farm. For a few years I’ve personally been concerned about what’s happening in our farming communities. Interest rates have been plenty high; input costs don’t seem to come down when market prices do. Farmers have always been pr

As US agriculture flails, farmers see big corn acres as best bet to break even

U.S. farmers, though punished by slumping prices after last year’s monster corn harvest, are expected to cut back only slightly on their plantings of the grain in 2026 as they brace for a fourth straight year of narrow profit margins or even losses. Farmers expect corn, the most widely grown U.S. crop, to hew close to break-even levels this year, supported by strong usage. Some see soybeans as riskier, given rising competition from Brazil and a volatile U.S. trade relationship with top buyer China. “Right now, you absolutely cannot make money on beans,” said Tim Gregerson, who farms in eastern Nebraska. “You can probably break even on corn, but you are going to have to have an extraordinary yield, or a price increase,” Gregerson said. Most growers in America’s Midwest farm belt grow both crops, alternating what gets planted on each field from year to year to boost soil health. Many add wheat, sorghum, cotton or other crops to their rotations. But among farmers who have some flexible

This is Agriculture: Producer, advocate, industry leader

Jill Verwey lives and breathes agriculture. Her roots growing up on a mixed grain and cattle operation in rural Manitoba lend themselves well to her current roles – the office manager for Verwey Farms Ltd., president of Keystone Agricultural Producers (KAP), and first vice president of the Canadian Federation of Agriculture (CFA). Jill’s pride in Canadian agriculture is unmistakable. Learn more about her career and advocacy journey below. Describe your job or product in one sentence. My role includes managing the day-to-day administration and financial operations of our family farm, overseeing food and animal safety and human resources, and representing agricultural producers provincially and nationally through leadership roles with KAP, CFA, and various boards and advisory groups. Where did you grow up? Was it an agriculture or urban environment? I grew up in rural Manitoba on a mixed grain and cattle operation. I have been married for 32 years, and my husband and I are involved in

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service