Ontario Agriculture

The network for agriculture in Ontario, Canada

Days 7 & 8 - Touring the countryside

DAY 7 Bucharest - Costesti - Saliste - Sibiel - Sibiu. Much of the day spent on the bus today. Leaving Bucharest the group traveled northwest across a mountain range to Transylvania, to a 1900 ha cereal farm growing wheat and soybeans, located near Costesti, on the way to Sibiu. Much of the acreage is rented from small subsistence farmers enabling the cultivation of larger tracts of land up to 120 ha in size. Geography is much different in this part of the country.

On to a traditional sheepfold, where the group learned about the traditional way of life for shepherds. Four of them do it twice a day, 7 days a week, 365 days each year! Much of the milk is used for cheese production and the group was able to try fresh and aged product.

From here it was only a few kms to the village of Sibiel, part of the ethnographical area of Marginimea Sibiului, where the Romanian shepherds created and are still supporting a strong, original culture. Here the group met a local farmer with eight head of cattle, (four cows & four calves), chickens and three pigs, all kept in a building(s) attached to the house and similar to all the neighbours) and supported by plots of land outside the village for growing feedstock, grapes and vegetables along with a forest for harvesting wood for heating their home.

Just down the village street we enjoyed a traditional Romanian dinner including homemade plum and blueberry brandies and wine.

The day ended in Sibiu, the former European Capital of Culture (2007). Sibiu is one of the best preserved medieval cities in Romania, and has been carefully restored. The city is known to have existed from the 12th century, rising in prominence to become an important trading town inhabited by Saxon merchants who formed themselves in guilds, fortifying the town to protect its wealth.

DAY 8 Sibiu – Viscri - Sighisoara The day started with a wonderful walking tour of the historic fortified city area. The group then boarded the bus for a visit to a World Vision Foundation project here in Romania – Agrovision, a project farm created to present to and teach local subsistence farmers how to make the transition to a more commercial venture.

The farm has about 40 head of cattle and must self-finance itself. Meeting with the farm manager, it was apparent from his comments and looking around that this project is less than successful. Local farmers are just not interested in learning new ways or making the effort to work hard to be successful.

Back on the bus to Viscri village. This Saxon village is included on the UNESCO World Heritage list, and is one of the villages in this country where Prince Charles, the Prince of Wales, owns a traditional Romanian house. It is said that he visits two times each year and it is used as a guest house when he is not in residence.

The AALP Alumni and Friends group enjoyed a traditional lunch prepared by locals in the village and, as most times, the meal was accompanied by homemade plum brandy (100 proof) and wine. Following lunch, they climbed on horse drawn carriages for a tour of the village and surrounding area.

The group then visited a traditional blacksmith and brick-making shops and the village’s fortified church. 

A number of the group climbed an upward stone passage and many rickety steps to the top of the fortified tower for a wonderful view of the surrounding countryside.

A bit of history… the German colonists (the Saxons) arrived in the territory of Romania 800 – 900 years ago when invited by the new master of Transylvania, the Hungarian king. They occupied the fertile valleys, bringing the feudal system to the area and laying foundations for villages, towns and cities. The mountains, higher grounds and the land close to the borders of Transylvania remained Romanian however, or as they called them at the time, Wallachian. Nowadays, following the Red Army invasion in 1944 and the communist era, most of the German population is gone. Tourists now have the opportunity and privilege to enjoy an enormous open air museum. The area left by the Saxons consists of naturally preserved architecture and over 150 medieval fortified churches. Nowhere in the world can one find so many reinforced churches and fortresses. Seven of them are included on the UNESCO World Heritage list.


The last leg of travel today saw the group transfer to Sighisoara, a medieval citadel inhabited continuously ever since its settlement in the 13th century by German colonists. Another very interesting day for this group of AALP alumni and friends of the program and organization!

Views: 159

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service