Ontario Agriculture

The network for agriculture in Ontario, Canada

Gus Ternoey
  • Tilbury, ON
  • Canada
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Gus Ternoey's Blog

Thinking GMO

As great as the benefits are for Golden Rice, with the potential to save 2 million children from dying of malnutrition, the reality is most GMO products are not focused on food nutrition but rather pesticide use.  A Pesticides is a general term for a substance used to control or prevent unwanted pests, such as insects, weeds and diseases.  There are numerous types of pesticides, a few common types include herbicides (controlling…

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Posted on January 17, 2014 at 1:57pm

Thinking GMO part 1

Agriculture has advanced continuously throughout the ages to ensure that people have enough to eat.  In years past the majority of the worlds population were directly involved in agriculture and so they didn't fear these advancements.  That is no longer the case, at least not in the privileged countries of the world.  Here in Canada roughly 98% of the population has nothing to do with the growing of there food, excluding any small garden they may maintain.  So it should not come to any…

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Posted on January 10, 2014 at 1:06pm — 5 Comments

And a New Season Begins

The slow pace of winter is starting to give way to a renewed urgency to get things ready for planting season.  The winter has stubbornly refused to let go, but as the sun climbs higher in the sky and the hours of daylight continue to increase, its days are numbered.  That doesn't stop the cold mornings from putting on a show.

These poor ducks couldn't get there feet wet…

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Posted on April 9, 2013 at 2:30am

Trees, Farms, and Government

When it comes to the growing season for Canadian farms, the southern counties in Ontario rank among the longest seasons, with favorable weather patterns and productive soils.  The land is relatively flat and ideal for producing a multitude of crops.  The two most southerly counties, Kent and Essex have a significant role in Canadian agriculture.  But it wasn't always this way. 

Before the area was colonized this was a forested land with many poorly drained swamp like areas. …

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Posted on March 13, 2013 at 6:35am

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At 2:14am on May 25, 2012, Mitch Lang said…

Gus - Great blog posts.  Very entertaining. lol

 
 
 

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm Credit Canada Releases 2026 Hog Outlook

Farm Credit Canada is forecasting a profitable year for the pork sector, similar to last year.

Ag in the House: Feb. 2 – 6

An MP wanted answers about a proposed rail line and how it could affect farmers

Making Soybeans Great Again! And A Fools Gold?

Markets moved sharply during the week of February 2 to 6 as soybeans rallied on trade news while energy, livestock and equities strengthened and metals and cryptocurrencies weakened.

Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us

The Canadian Federation of Agriculture says Canadians reached Food Freedom Day on February 8, 2026 the point at which the average household has earned enough income to pay for a full year of groceries.

USDA Official Calls California’s Prop 12 a Threat to a Unified U.S. Pork Market

A senior USDA official has renewed strong criticism of California’s Proposition 12, calling the state’s animal housing and product sale standards a form of domestic trade protectionism that could disrupt the national pork market and raise costs for producers and consumers. At a recent agriculture policy event, the deputy secretary of agriculture described laws like Prop 12 as creating de-facto trade barriers within the United States. Under the complaint, when a single state sets production standards that apply not just to products sold from within the state but to all products entering its borders, it can place producers in other regions at a competitive disadvantage. Prop 12, first approved by California voters in 2018, sets minimum space requirements for certain livestock and prohibits the sale of pork and other animal products in California that do not meet those standards. Because California represents a large share of U.S. pork consumption but only a small share of production, t

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