Ontario Agriculture

The network for agriculture in Ontario, Canada

I am interested in knowing any thoughts on what farmers are looking for from an ag real estate ad or realtor. I want to know the type of person you might want to be looking on your behalf and what type of qualifications they  have to help you.

- is it better that they tell you right out about their farming experience or should they prove it to you through their use of knowledge

- How do you go about finding farm land, hobby farm land, or acres with a home on it?

Any thoughts and advice would be great :)

mac

Views: 152

Reply to This

Replies to This Discussion

Hi Mackenna,

If you are looking at farmland, I would stick with someone who knows agriculture.

We have alot of good members on www.realestate.farms.com website.

Hope this helps,

Joe

 

What great questions.

First of all if you are selling a farm you have to prove its viability especially if it is an existing operation. Too many realtors are very inexperienced when it comes to selling the business end of the farm. They show the houses but nothing on  the operation and cash flow statements. Can't live on a farm if it is not viable. Another argument that can be used by the realtor is to state that it is the future owners responsibility to envision the farms future. This is true only if it is not an ongoing operation. Even if it is an annual crop that was grown on the land a realtor should have detailed information on the crops grown on the land for the past 5 years and types of fertilizer and herbicides used. The realtor should also have detailed soils survey from the current owner if the current owner farms the land. Any farmer worth his/her salt has this information on a split second notice ( or at least should have). This type of information can help sell the operation and also get a premium for the farm.

Thanks to both of you.

 

Joe - I am looking to see what qualities a person might look for in a person who sells AG real estate vs actually buying farmland.

 

David - thank you for the information. It is very true that with farm real estate you need to know as much about the land as you do the buildings on it.

 

Mackenna

If I were buying a farm, I'm not sure that I would take the realtor's or the vendor's word on the viability of the farm. After all who's responsibility is it to know what will work?

 

Furthermore, it would be interesting to assess the stand-alone viability of many of the farms that have sold in this area in the past year or more. Growing legal crops, that is . . .

I am not a farmer, but I do plan on buying arable land in the mid-term and perhaps in the long term farming such land. 

 

To date I have made several serious enquiries about certain parcels of land, while I don't know much about farming I know enough to ask some basic questions regarding crop history, soil samples and typical yields.  Every realtor I have asked these questions of either did not know the information or stated that such information would be provided on making an offer.  Sorry, but both excuses are weak.  I kind of want to know that information up front when considering a purchase.

 

I should say that my father has been in the real estate business for close to 40 years.  He has never really sold farms or arable land.  If he listed such property he may not know enough about the business end of the operations to speak to them with any confidence. 

 

I think there may be a need for realtors with expertise in farming, but to effectively do so they would have to have enough business to make specialization worthwhile.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service