Ontario Agriculture

The network for agriculture in Ontario, Canada

AgVisionTV.com Is Agriculture a Good Place to Invest? What do you think of this speaker's thoughts?

Click on the Play > button to watch the video.


Views: 313

Reply to This

Replies to This Discussion

Video broken up wait for every 3 words - taking forever for message delivery.
I just finished watching the discussion regarding the possiblity of low value crops such as grains and probably animal production as an investment strategy for investors. I didn't know whether to laugh at the short sightedness of the potential investor or cry for the future of the grain growers and animal producers. The most recent history of such an analogy has already proven not to work. We have an excellent example with the hog producers across our great nation that have millions of dollars ( per operation) in the most efficient delivery systems possible for growing hogs and the industry just went bust in the past 5 years. the same scenario goes for the corn, and soy operators who invested heavy in the grains for fuel push in the last five years. Although I believe this has the greatest potential of any for using food substance for non food consumption. The biggest loser will still be the producer simply because of the false escalation in land values. There are always winners and losers when you use food as an investment play. And that's the real problem,large corporate investors will hold out a carrot in hopes that they can create enough interest for their own agenda. The sucker is always the producer who does not do his due dilegence on the long term results of his decision to buy over priced land for a low value commodity that someone is telling him they need for their investment scheme. I think we all need to re-evaluate the original concept of commodity exchange as well as futures contracts. the person interviewed makes the claim that there will be a great demand for agricultural commodities in the near future. But based on the continueing price trend for ag commodities I believe we have enough supply to feed the world into the next century. Another issue that was not brought to the table is quality. Proven over and over again is the relationship between quality and mass production of food in general. The nations health is already an epidemic concern and yet we pump this idea in the agriculture industry that industrial food production is good and there are no side effects to spreading mass amounts of synthetic poisons on the ground and the crop before it gets packaged for your table.
It is my view that the corporate investor should stay out of the agruculture discussion when it comes to food production. We first have to fix the the current method of food production for consumers where health of thee end user is of the utmost concern.
I would think most farmers would benefit from outside investment and increased profitability in agriculture production.
If indeed the global demand for food increases faster than we can produce food, energy, etc then it will be difficult to keep outside investors out because it will be a good investor. In that case the value of farmers and farming will increase and it will better than producing under cost of production.
Amen!

David Kopriva said:
I just finished watching the discussion regarding the possiblity of low value crops such as grains and probably animal production as an investment strategy for investors. I didn't know whether to laugh at the short sightedness of the potential investor or cry for the future of the grain growers and animal producers. The most recent history of such an analogy has already proven not to work. We have an excellent example with the hog producers across our great nation that have millions of dollars ( per operation) in the most efficient delivery systems possible for growing hogs and the industry just went bust in the past 5 years. the same scenario goes for the corn, and soy operators who invested heavy in the grains for fuel push in the last five years. Although I believe this has the greatest potential of any for using food substance for non food consumption. The biggest loser will still be the producer simply because of the false escalation in land values. There are always winners and losers when you use food as an investment play. And that's the real problem,large corporate investors will hold out a carrot in hopes that they can create enough interest for their own agenda. The sucker is always the producer who does not do his due dilegence on the long term results of his decision to buy over priced land for a low value commodity that someone is telling him they need for their investment scheme. I think we all need to re-evaluate the original concept of commodity exchange as well as futures contracts. the person interviewed makes the claim that there will be a great demand for agricultural commodities in the near future. But based on the continueing price trend for ag commodities I believe we have enough supply to feed the world into the next century. Another issue that was not brought to the table is quality. Proven over and over again is the relationship between quality and mass production of food in general. The nations health is already an epidemic concern and yet we pump this idea in the agriculture industry that industrial food production is good and there are no side effects to spreading mass amounts of synthetic poisons on the ground and the crop before it gets packaged for your table.
It is my view that the corporate investor should stay out of the agruculture discussion when it comes to food production. We first have to fix the the current method of food production for consumers where health of thee end user is of the utmost concern.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ontario Farmers Face Warmer 2026 Growing Season with Uneven Moisture Outlook

Ontario farmers are entering the 2026 growing season with a warmer-than-normal outlook and uncertain rainfall. While heat may boost crop development, uneven moisture conditions could create regional stress.

Canada Faces Below-Average Hurricane Season, Will Farmers be Safe?

A quieter hurricane season is expected in 2026, but Environment Canada warns that strong storms can still pose serious risks. Early preparation remains essential.

Future of research, regulations among topics discussed during Federal Ag Minister's visit to Saskatchewan

Federal Agriculture Minister Heath McDonald kicked off a two-day visit to Saskatchewan Tuesday with a stop at the University of Saskatchewan. McDonald toured the Western College of Veterinary Medicine and afterward met with industry stakeholders. The discussions were focused on research with 16 representatives participating in the discussions, both in-person and virtually. The federal government received heavy criticism for plans to close seven Agriculture and Agri-Food Canada research facilities across the country. These include a major Research and Development Centre at Lacombe, Alberta, satellite research farms at Scott and Indian Head in Saskatchewan, as well as Portage la Prairie, Manitoba. The planned closures are part of broader federal budget cuts. Farmer organizations and research scientists have been lobbying to keep the facilities open by looking at alternative measures. MacDonald is listening to what they are saying. "When these closures started, the discussion, it was

Ag in the Classroom connects Indigenous youth with agriculture opportunities

Ag in the Classroom is working with First Nations to inform young people about the opportunities available in Agriculture. An event was held last Wednesday at the University of Saskatchewan that was attended by more than 200 grade 8 to 12 students -- some travelling more than four hours to get to Saskatoon. "The idea behind this event was to bring Indigenous youth from across the province to the College of Ag and Bioresources and begin to explore agriculture and food sovereignty and hopefully get inspired to consider how they could be a part of either agriculture as a career in their future or different initiatives that might be taking place now or in the future in their community." explained Sara Shymko, Executive Director of Ag in the Classroom Saskatchewan. One of the guest speakers was Cadmus Delorme. While Delorme was Chief of the Cowessess First Nation, there was an agricultural revival, with more than 5,000 acres now being farmed. "They don't necessarily farm exactly the sam

Number of employees in the agriculture sector edges up in 2024

There were 280,991 employees in the agriculture sector in 2024, edging up 0.1% from 2023. Almost half of all agricultural workers were employed in horticulture industries in 2024, led by greenhouse, nursery and floriculture production (+1.6% to 64,682), and vegetable and melon farming (+3.5% to 36,105), while employment in fruit and tree nut farming (-9.0% to 28,271) declined year over year. Oilseed and grain farming remained the second-largest employer in the sector, with its number of agricultural employees rising 1.1% to 49,456. Seasonal employees accounted for almost half (48.6%) of all agricultural workers in 2024 (136,603), down from 49.5% in 2023, continuing the gradual decline in the share of seasonal employees in recent years. Full-time employment rose 1.8% to 103,948, while part-time employment was up 1.5% to 40,440. Farms in Ontario continued to employ the largest number of workers (83,363) in 2024, up 1.2% from 2023. Quebec followed with 69,717 employees (+0.9%). In 202

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service