Ontario Agriculture

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Event Details

Climate Friendly Gardening

Time: March 25, 2021 from 7pm to 8:30pm
Location: ONLINE Grey Agricultual Services Services
Street: 206 Toronto Street South, Unit 3
City/Town: Markdale
Website or Map: https://www.greyagservices.ca…
Phone: 5199863756
Event Type: agricultural, education, course
Organized By: Grey County Agricultural Services
Latest Activity: Jan 25, 2021

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Event Description

Climate Friendly Gardening. Facilitators: Grey County Master Gardeners 

What is the impact of changing weather patterns on our home gardens? 

How do we as gardeners adapt our best practices in horticulture to mitigate the unpredictable effects of these changes in our environment? 

Just as important, how do our gardens and how we manage them affect our climate?  What are the ways we home gardeners can adapt our common practices to make a positive impact on climate change? 

Grey County Master Gardeners will discuss the impact of climate change on our home gardens – and how we can contribute to solutions.  We will consider strategies related to plant selection and care, and soil and water management.   

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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