The network for agriculture in Ontario, Canada
All Events in ONLINE (2)
January 28Thursday
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Introduction to Fermentation
January 28, 2021 from 10am to 11:30am – ONLINE Introduction to Fermentation. Facilitator: Martha Rogers, Master Food Preserver, Cornell University Extension This course will provide an overview of the landscape of fermentation, its long history… Organized by Grey Ag Services | Type: agricultural, education, course
February 2Tuesday
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2A New AgriSuite: Field Managment - Organic Amendment Nutrient Balance
February 2, 2021 from 1pm to 2:30pm – ONLINE Take one or both of 2a or 2b - NEW AgriSuite: Field Management – Organic Amendment Nutrient Balance (Agronomic). Facilitator: Chris Brown, Field Crops Sustainability Specialist, OMAFRA What is tha… Organized by Grey Ag Services | Type: agricultural, education, course
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