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Introduction to Fermentation

Event Details

Introduction to Fermentation

Time: January 28, 2021 from 10am to 11:30am
Location: ONLINE
Street: 206 Toronto Street South, Unit 3
City/Town: Markdale
Website or Map: https://www.greyagservices.ca…
Phone: 5199863756
Event Type: agricultural, education, course
Organized By: Grey Ag Services
Latest Activity: Jan 25, 2021

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Event Description

Introduction to Fermentation. Facilitator: Martha Rogers, Master Food Preserver, Cornell University Extension 

This course will provide an overview of the landscape of fermentation, its long history and health benefits. We will scan fermentation as it relates to vegetables, drinks, breads, vinegars, dairy products and more. The class will include a demonstration of small-batch Kimchi making in the home kitchen. Join us as we explore fermentation as time honored and proven method of food preservation.   Please email to register

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