Ontario Agriculture

The network for agriculture in Ontario, Canada

FarmTech 2014

Event Details

FarmTech 2014

Time: January 24, 2014 from 8:15am to 4:15pm
Location: Mount Forest Community Centre
Street: 850 Princess Street
City/Town: Mount Forest
Website or Map: http://www.agriculturesolutio…
Phone: 855.247.6548
Event Type: agriculture, educational, conference
Organized By: Agriculture Solutions
Latest Activity: Jan 17, 2014

Export to Outlook or iCal (.ics)

Event Description

The 3rd Annual FarmTech event is scheduled for Friday, January 24th at the new Mount Forest Community Center located at 850 Princess Street in Mount Forest, Ontario.


The Keynote speaker will be Graeme Sait traveling all the way from Yandina Queensland Australia. Graeme is an internationally acclaimed expert in Sustainable Agriculture.  

You won't want to miss this event.  In keeping with our theme to bring farmers innovations in agriculture technology, Graeme will be sharing information on his patented nutrient shuttle technology and much more.


The morning will start with Graeme's keynote presentation, Rethinking Agriculture's Status Quo followed by a more-detailed technical talk from Graeme when he'll share his Top Ten Tips for Farming in 2014.

After a hearty lunch, there will be a series of three elective sessions.  Participants will have the opportunity to choose from nine different exciting topics for thier own, unique conference education.

1:00pm Electives
Measuring the Qualities of Forage
Decoding a Soil Analysis Report
Leveraging Liquid at Planting

1:50 pm Electives
Amplifying Results with Humates
Building Quality Into Fruits & Vegetables
Creating a Fertilizer Factory with Microbial Inoculants

3:00pm Electives
Innovative Pest Control with Cover Crops
Making More ofYour Manure
Keystones of Human Health

You can find detailed session descriptions on our website.

Registration will take place between 8:15 and 8:45am.  The event will start promptly at 9:00am and end at 4:15pm.

To register, call us at 855.247.6548 or click here to register today!  Save $15 by pre-registering for the event. Conference fee is $75, in advance, or $90 at the door. To register by mail, download the registration form and send it in with your payment to Agriculture Solutions  403 Irvine Street  Elora, ON  N0B 1S0. 

Comment Wall

Comment

RSVP for FarmTech 2014 to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service