Ontario Agriculture

The network for agriculture in Ontario, Canada

FarmTech 2014

Event Details

FarmTech 2014

Time: January 24, 2014 from 8:15am to 4:15pm
Location: Mount Forest Community Centre
Street: 850 Princess Street
City/Town: Mount Forest
Website or Map: http://www.agriculturesolutio…
Phone: 855.247.6548
Event Type: agriculture, educational, conference
Organized By: Agriculture Solutions
Latest Activity: Jan 17, 2014

Export to Outlook or iCal (.ics)

Event Description

The 3rd Annual FarmTech event is scheduled for Friday, January 24th at the new Mount Forest Community Center located at 850 Princess Street in Mount Forest, Ontario.


The Keynote speaker will be Graeme Sait traveling all the way from Yandina Queensland Australia. Graeme is an internationally acclaimed expert in Sustainable Agriculture.  

You won't want to miss this event.  In keeping with our theme to bring farmers innovations in agriculture technology, Graeme will be sharing information on his patented nutrient shuttle technology and much more.


The morning will start with Graeme's keynote presentation, Rethinking Agriculture's Status Quo followed by a more-detailed technical talk from Graeme when he'll share his Top Ten Tips for Farming in 2014.

After a hearty lunch, there will be a series of three elective sessions.  Participants will have the opportunity to choose from nine different exciting topics for thier own, unique conference education.

1:00pm Electives
Measuring the Qualities of Forage
Decoding a Soil Analysis Report
Leveraging Liquid at Planting

1:50 pm Electives
Amplifying Results with Humates
Building Quality Into Fruits & Vegetables
Creating a Fertilizer Factory with Microbial Inoculants

3:00pm Electives
Innovative Pest Control with Cover Crops
Making More ofYour Manure
Keystones of Human Health

You can find detailed session descriptions on our website.

Registration will take place between 8:15 and 8:45am.  The event will start promptly at 9:00am and end at 4:15pm.

To register, call us at 855.247.6548 or click here to register today!  Save $15 by pre-registering for the event. Conference fee is $75, in advance, or $90 at the door. To register by mail, download the registration form and send it in with your payment to Agriculture Solutions  403 Irvine Street  Elora, ON  N0B 1S0. 

Comment Wall

Comment

RSVP for FarmTech 2014 to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service