Ontario Agriculture

The network for agriculture in Ontario, Canada

Certificate In Sustainable Agriculture

Event Details

Certificate In Sustainable Agriculture

Time: January 27, 2014 at 8am to January 30, 2014 at 5pm
Location: The Delta Hotel
Street: 50 Stone Road West
City/Town: Guelph
Website or Map: http://www.agriculturesolutio…
Phone: 855-247-6548
Event Type: agriculture, sustainability, educational, course
Organized By: Agriculture Solutions
Latest Activity: Jan 17, 2014

Export to Outlook or iCal (.ics)

Event Description

Back by popular demand. Graeme Sait is coming back to Canada.


Graeme Sait is the internationally acclaimed author and educator who co-founded Nutri-Tech Solutions (NTS) 19 years ago. He has written hundreds of articles and a popular book "Nutrition Rules!". Graeme has formulated many of the soil health and human health products for which NTS is renowned. 


Nutri-Tech Solutions is the undisputed leader in high–production agriculture servicing a client base of over 15,000 growers, offering over 200 products and exporting to over 40 locations. Their in-depth training programs are rapidly becoming prerequisites for growers wishing to increase productivity and profitability, and for consultants who wish to increase their skills.


The Certificate in Sustainable Agriculture is an internationally-recognized four-day course for farmers and growers that takes the mystery out of the soil-to-plant relationship and provides a simple and practical approach to growing healthy plants.


This is an important course for anyone who is serious about the future of agriculture. This course has made a difference for thousands of farmers around the world and it will make a difference for you, too.

This course is approved by the American Society of Agronony for Certfied Crop Advisors, Certified Professional Agronomists, Certified Professional Soil Scientists, and Soil Classifiers.  Please see the Certified Crop Advisor Program in Ontario. Participants in this entire course, are eligible to receive credit for 28 CEUs as follows:

Nutrient Management: 8
Soil & Water Management: 6
Integrated Pest Management: 6
Crop Management: 8
Professional Development: 0
Manure Management: 0


Certificate in Sustainable Agriculture

January 27-30, 2014

The Delta Hotel

50 Stone Road West

Guelph, Ontario


Knowledge is power, and in any business enterprise, education confers the power to be profitable. There is now a whole new technology available, which can ensure both increased profitability and improved sustainability in agriculture. Balance – both mineral and biological – is the keystone of this approach, but there are numerous management tips, tricks and synergies that complete the equation. The bottom line is that this holistic, precision approach simply outperforms the conventional approach.


This four-day certificate course includes comprehensive presentations, hands-on exercises and your own set of take-home guidebooks. It also includes a human health workshop which is both entertaining and informative with each participant receiving a comprehensive "report card" on his or her own personal health.


The course teaches:

  • Reducing chemical dependence & increasing fertilizer efficiency
  • Accessing soil nutrient reserves
  • Improving water management and soil structure
  • Boosting both your health and the health of your livestock
  • Acquiring simple strategies to combine with existing practices


Tuition for the full 4-day course is $860 + HST and includes daily continental breakfast, lunch, and one evening dinner as well as all course materials and Certificate testing. The class will run from 8am until 5:00pm each day.

For more information call us at 855-247-6548 or click here to register today!

 

Comment Wall

Comment

RSVP for Certificate In Sustainable Agriculture to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Meat Institute Pushes Back on Trump Processing Plan

President Trump has announced plans to allow farmers and ranchers to process their own meat as part of an effort to address concerns about concentration in the meatpacking sector.

AgriStability Deadline Extended to Oct. 1 for Alberta Producers

Alberta producers affected by excessive moisture this growing season have more time to enrol in AgriStability, while those already eligible for interim payments will be able to access a larger share of their estimated benefit sooner. According to the Agriculture Financial Services Corporation (AFSC), the Alberta and federal governments have opened late participation in the 2026 AgriStability program until Oct. 1 in response to wet conditions that have affected many farms since the original April 30 enrolment deadline. The interim payment rate for 2026 has also been increased to 75% of the estimated final AgriStability payment, up from 50%. AFSC said the change is intended to improve cash flow for producers facing financial pressure during a difficult growing season. AFSC CEO Darryl Kay said record moisture levels have left some producers unable to access fields or complete essential farm work, creating significant uncertainty and financial stress. “AgriStability is designed to

Map: August Weather Drier for Much of Western Canada

Western Canada saw a sharply uneven precipitation pattern over the 30 days ending Wednesday, with the driest conditions concentrated across Saskatchewan and parts of southern Alberta and Manitoba. As can be seen on the map below, large portions of southern and central Saskatchewan received less than 40% of normal precipitation during the period, with another broad area receiving just 40% to 60%. Much of southern Manitoba was also drier than normal, although some pockets received above-average rainfall. Alberta precipitation was variable. The pattern reflects a growing season finish that has been considerably drier across parts of the Prairies, particularly Saskatchewan, following wetter conditions earlier in the summer. In Saskatchewan, the lack of late-season rainfall likely accelerated crop maturation and helped fields dry down as harvest approached, although it may also have limited final yield potential for later-developing crops in the driest areas. In Alberta, comparatively

Saskatchewan Harvest Still Lagging Average Pace

The Saskatchewan harvest accelerated this past week but remains behind the previous year and well back of average. Thursday's weekly crop report showed the provincewide harvest at 11% complete as of Monday. That compares to 4% a week earlier, and the five- and 10-year averages of 25% and 21%. Last year at this time, 12% of the crop was in the bin. Harvest progress varied widely by region. The Southwest was furthest along at 27% complete, followed by the Southeast at 11% and West-central region at 8%. East-central Saskatchewan was 5% harvested, while the Northeast and Northwest were each just 1% complete. Warm daytime temperatures and cooler evenings helped crops mature across much of the province, while generally dry conditions supported fieldwork. However, rainfall, strong winds and periods of high humidity slowed operations in some areas. Later-seeded crops are now beginning to turn, with harvesting expected to expand soon, the report added.. Producers continued to focus o

Sclerotinia Fungicide Sensitivity Survey

Manitoba Canola Growers along with SaskOilseeds, Alberta Canola, Canola Council of Canada and Agriculture and Agri-Food Canada (AAFC) are currently funding research projects that evaluate sclerotinia for sensitivity to fungicides with different modes of action. Sclerotinia with levels of insensitivity and immunity to common modes of action, have already been identified in Manitoba through this project. With favorable conditions across the province in 2026 we need samples from across the province to understand how widespread this problem is and provide farmers with recommendations for fungicide stewardship and efficacy. You will receive fungicide test results from the samples you have submitted. Combined results with samples from across Manitoba and the other provinces will be shared publicly at the RM level. All other field information will be handled confidentially. Sampling and Submission Instructions From a single canola field collect 1-10 sclerotia from infected stems at crop ma

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service