Ontario Agriculture

The network for agriculture in Ontario, Canada

Certificate In Sustainable Agriculture

Event Details

Certificate In Sustainable Agriculture

Time: January 27, 2014 at 8am to January 30, 2014 at 5pm
Location: The Delta Hotel
Street: 50 Stone Road West
City/Town: Guelph
Website or Map: http://www.agriculturesolutio…
Phone: 855-247-6548
Event Type: agriculture, sustainability, educational, course
Organized By: Agriculture Solutions
Latest Activity: Jan 17, 2014

Export to Outlook or iCal (.ics)

Event Description

Back by popular demand. Graeme Sait is coming back to Canada.


Graeme Sait is the internationally acclaimed author and educator who co-founded Nutri-Tech Solutions (NTS) 19 years ago. He has written hundreds of articles and a popular book "Nutrition Rules!". Graeme has formulated many of the soil health and human health products for which NTS is renowned. 


Nutri-Tech Solutions is the undisputed leader in high–production agriculture servicing a client base of over 15,000 growers, offering over 200 products and exporting to over 40 locations. Their in-depth training programs are rapidly becoming prerequisites for growers wishing to increase productivity and profitability, and for consultants who wish to increase their skills.


The Certificate in Sustainable Agriculture is an internationally-recognized four-day course for farmers and growers that takes the mystery out of the soil-to-plant relationship and provides a simple and practical approach to growing healthy plants.


This is an important course for anyone who is serious about the future of agriculture. This course has made a difference for thousands of farmers around the world and it will make a difference for you, too.

This course is approved by the American Society of Agronony for Certfied Crop Advisors, Certified Professional Agronomists, Certified Professional Soil Scientists, and Soil Classifiers.  Please see the Certified Crop Advisor Program in Ontario. Participants in this entire course, are eligible to receive credit for 28 CEUs as follows:

Nutrient Management: 8
Soil & Water Management: 6
Integrated Pest Management: 6
Crop Management: 8
Professional Development: 0
Manure Management: 0


Certificate in Sustainable Agriculture

January 27-30, 2014

The Delta Hotel

50 Stone Road West

Guelph, Ontario


Knowledge is power, and in any business enterprise, education confers the power to be profitable. There is now a whole new technology available, which can ensure both increased profitability and improved sustainability in agriculture. Balance – both mineral and biological – is the keystone of this approach, but there are numerous management tips, tricks and synergies that complete the equation. The bottom line is that this holistic, precision approach simply outperforms the conventional approach.


This four-day certificate course includes comprehensive presentations, hands-on exercises and your own set of take-home guidebooks. It also includes a human health workshop which is both entertaining and informative with each participant receiving a comprehensive "report card" on his or her own personal health.


The course teaches:

  • Reducing chemical dependence & increasing fertilizer efficiency
  • Accessing soil nutrient reserves
  • Improving water management and soil structure
  • Boosting both your health and the health of your livestock
  • Acquiring simple strategies to combine with existing practices


Tuition for the full 4-day course is $860 + HST and includes daily continental breakfast, lunch, and one evening dinner as well as all course materials and Certificate testing. The class will run from 8am until 5:00pm each day.

For more information call us at 855-247-6548 or click here to register today!

 

Comment Wall

Comment

RSVP for Certificate In Sustainable Agriculture to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

The 13-Year Lag: Why Today’s Wheat Breeding Success Depends on Yesterday’s Investment

Wheat varieties are performing better than ever, but a “slow drip” of budget cuts means the next generation of innovation is at a critical crossroads. Wheat varieties that deliver high yields, exceptional quality and strong disease packages are available in abundant choice to Manitoba farmers. This choice and performance are thanks to an often-overlooked wheat breeding innovation system. “Wheat is one of my favourite crops to grow; it can withstand whatever the year throws at it,” says Jocelyn Velestuk, chair of the Canadian Wheat Research Coalition (CWRC). “In past decades that hasn’t always been the case.” There’s lots of variables driving the success of wheat in Western Canada, but Velestuk is adamant that the foundation of that success is our wheat breeding programs. “We can’t take that system for granted and right now, it’s at risk,” she says. While the varieties available today are excellent, the process of plant breeding means those successes are built on efforts made over 1

Rotimi Aluko, professor, University of Manitoba

Rotimi Aluko is a professor at the University of Manitoba (UM) in the Department of Food and Human Nutritional Sciences, as well as director of the Richardson Centre for Food Technology and Research. Originally from Nigeria, he completed his undergraduate and master’s degrees in biochemistry there before earning a PhD in food science at the University of Guelph. He moved to Winnipeg in 2001, where he lives with his wife. Their two children are grown; one lives in Winnipeg and the other is in Alberta. Where did you work before UM? I’ve been here for 25 years, but before UM I worked as a research scientist with Agriculture and Agri-Food Canada (AAFC) in Saskatoon. What got you interested in becoming a professor? From my undergraduate days I was fascinated by my professors, how they taught, carried themselves and were respected in society. I worked as a scientist with AAFC after my PhD, but I was always on the lookout for a professorial position. It had been a longtime goal, so when t

Canadian Cattle Association Statement on Revised Regulatory Approach to the Livestock Traceability Regulations

The Canadian Cattle Association (CCA) is pleased by the Canadian Food Inspection Agency’s (CFIA) announcement that new movement reporting requirements for cattle will not be moving forward while changes for other species will proceed. CCA remains committed to our support for livestock traceability as a core pillar of disease preparedness, market access and confidence in Canadian beef. CCA and provincial member organizations are in the final stages of convening a Task Force to work for producers on a risk-based, industry-led approach to disease preparedness and emergency management and will be making an announcement soon, pending finalization of the Task Force members.

Waterton Biosphere Region seeking input on predator losses

The Waterton Biosphere Region is seeking input from livestock producers who have experienced losses to bears, wolves or cougars between 2021 and 2025. Information collected through the survey will be used to help inform discussions around Alberta’s predator compensation program.  Producers are asked to provide up to five years of data on livestock inventories, overall death losses and predator-related losses. Personal information will remain confidential and will not be shared externally.  The survey is currently open to producers located within the Waterton Biosphere Region and will remain open until the end of June.  The survey is available online:  Producer Data – Predator Losses  Paper copies can also be obtained through local municipal district offices.  Understanding the biosphere region The Waterton Biosphere Region is a biosphere region located in southwestern Alberta. According to the organization, biosphere reserves are traditionally organized into three zones, known a

Wild boar eradication efforts continue across Alberta

Province reports nearly 600 animals removed since 2018 Alberta’s Wild Boar Control Program says efforts to eradicate invasive wild boar from the province are continuing to advance, with nearly 600 animals removed since 2018. In an update shared through the Alberta Invasive Species Council (AISC), the province reported that 595 wild boar have been removed through trapping efforts since the program began, including 108 animals in 2025 and nine more so far in 2026. Tracking progress toward eradication Wild boar are considered one of the most destructive invasive species affecting agriculture in North America due to their ability to damage crops, pasture, fencing, water systems and native ecosystems. They can also pose disease risks to livestock and wildlife populations. “The Wild Boar Control Program is taking some big steps towards eradicating wild boar in Alberta with the support of all our amazing partners,” wrote Hannah McKenzie, Wild Boar Specialist with the Alberta government,

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service