Ontario Agriculture

The network for agriculture in Ontario, Canada

Certificate In Sustainable Agriculture

Event Details

Certificate In Sustainable Agriculture

Time: January 27, 2014 at 8am to January 30, 2014 at 5pm
Location: The Delta Hotel
Street: 50 Stone Road West
City/Town: Guelph
Website or Map: http://www.agriculturesolutio…
Phone: 855-247-6548
Event Type: agriculture, sustainability, educational, course
Organized By: Agriculture Solutions
Latest Activity: Jan 17, 2014

Export to Outlook or iCal (.ics)

Event Description

Back by popular demand. Graeme Sait is coming back to Canada.


Graeme Sait is the internationally acclaimed author and educator who co-founded Nutri-Tech Solutions (NTS) 19 years ago. He has written hundreds of articles and a popular book "Nutrition Rules!". Graeme has formulated many of the soil health and human health products for which NTS is renowned. 


Nutri-Tech Solutions is the undisputed leader in high–production agriculture servicing a client base of over 15,000 growers, offering over 200 products and exporting to over 40 locations. Their in-depth training programs are rapidly becoming prerequisites for growers wishing to increase productivity and profitability, and for consultants who wish to increase their skills.


The Certificate in Sustainable Agriculture is an internationally-recognized four-day course for farmers and growers that takes the mystery out of the soil-to-plant relationship and provides a simple and practical approach to growing healthy plants.


This is an important course for anyone who is serious about the future of agriculture. This course has made a difference for thousands of farmers around the world and it will make a difference for you, too.

This course is approved by the American Society of Agronony for Certfied Crop Advisors, Certified Professional Agronomists, Certified Professional Soil Scientists, and Soil Classifiers.  Please see the Certified Crop Advisor Program in Ontario. Participants in this entire course, are eligible to receive credit for 28 CEUs as follows:

Nutrient Management: 8
Soil & Water Management: 6
Integrated Pest Management: 6
Crop Management: 8
Professional Development: 0
Manure Management: 0


Certificate in Sustainable Agriculture

January 27-30, 2014

The Delta Hotel

50 Stone Road West

Guelph, Ontario


Knowledge is power, and in any business enterprise, education confers the power to be profitable. There is now a whole new technology available, which can ensure both increased profitability and improved sustainability in agriculture. Balance – both mineral and biological – is the keystone of this approach, but there are numerous management tips, tricks and synergies that complete the equation. The bottom line is that this holistic, precision approach simply outperforms the conventional approach.


This four-day certificate course includes comprehensive presentations, hands-on exercises and your own set of take-home guidebooks. It also includes a human health workshop which is both entertaining and informative with each participant receiving a comprehensive "report card" on his or her own personal health.


The course teaches:

  • Reducing chemical dependence & increasing fertilizer efficiency
  • Accessing soil nutrient reserves
  • Improving water management and soil structure
  • Boosting both your health and the health of your livestock
  • Acquiring simple strategies to combine with existing practices


Tuition for the full 4-day course is $860 + HST and includes daily continental breakfast, lunch, and one evening dinner as well as all course materials and Certificate testing. The class will run from 8am until 5:00pm each day.

For more information call us at 855-247-6548 or click here to register today!

 

Comment Wall

Comment

RSVP for Certificate In Sustainable Agriculture to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Food-culture extremes reverberate back to farm

The absurdity of our civilization’s extreme relationship with food hit me like a runaway snowboard the other night while watching the Ozempic Olympics in between commercials advertising pizza and french fries. The relentless marketing, alternately promoting weight-loss support and foods that lean towards making us fat, isn’t aimed at the elite winter athletes strutting their stuff on the world stage in Italy. It’s a safe bet they didn’t achieve the peak of human fitness on a diet of pizza and french fries. It’s equally doubtful they require injections of the GLP-1 class of drugs to help manage their weight. These athletes deserve our admiration and respect, but to be fair to the rest of us, most working stiffs don’t have the time, drive or resources to devote full-time to the pursuit of extreme fitness. No, those commercials are aimed at the couch potatoes back home, subjecting us to both temptation and a shortcut to redemption as we bear witness to these feats of human endurance.

Nutrien sees potash demand growing again this year after record harvest

Nutrien Ltd. is expecting strong fundamentals for agricultural commodities to help its business this year.  Mark Thompson, Nutrien’s chief financial officer, said demand for potash is expected to grow in 2026 for the fourth consecutive year.  “We’ve seen good engagement across all major markets, with most benchmark prices approximately 20 per cent higher compared to 12 months ago. We anticipate relatively tight fundamentals through 2026, as trend line demand growth is testing existing global operating and supply chain capabilities,” he said on the company’s fourth-quarter earnings call on Thursday.  Nutrien said it expects potash sales volumes to come in between 14.1 million tonnes and 14.8 million tonnes this year. Meanwhile, Thompson said nitrogen markets are seeing issues with tight supply while demand is poised to grow amid rising usage in Asian and Latin American markets.    The company expects nitrogen sales volumes to come in between 9.2 and 9.7 million tonnes in 2026.  Th

Top 6 Calf Management Resources for Beef Producers this Calving Season

As the calving season approaches, beef cattle producers are preparing to give newborn calves the best possible start to life. From managing difficult births to ensuring adequate colostrum intake, early intervention and proven management practices can make a big difference in calf health, survival and long-term productivity. Here are six of the most valuable BCRC calf management resources to use this calving season: #1: Be Prepared To Assist with a Difficult Calving Calving is one of the most critical times in any operation. Problems during birth can affect both calf survival and future cow fertility. Difficult births (dystocia) may occur when a calf: Presents backwards Has a leg turned back Is too large to pass easily The BCRC’s calving intervention video outlines step-by-step guidance, including: When and how to assist during calving Proper hygiene practices How to assess calf positioning and viability How to use calving chains correctly Use the BCRC’s calving decision tree for g

Bayer Launches New Product to Help Farmers Profit from the Low-Carbon Fuel Economy

Bayer’s newgold® seed gives farmers an opportunity to grow low-carbon crops and tap into the expanding biofuel economy without disrupting their current operations.

Avoid De-Registered Varieties to Safeguard International Canola Trade

Farmers are urged to grow only registered canola varieties, avoid no-grow lists, and protect export quality to maintain strong global markets and reduce production risks.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service