Ontario Agriculture

The network for agriculture in Ontario, Canada

Keeping up with canning Science

Event Details

Keeping up with canning Science

Time: April 8, 2021 from 10am to 11:30pm
Location: ONLINE Grey Agricultual Services Services
Street: 206 Toronto Street South, Unit 3
City/Town: Markdale
Website or Map: https://www.greyagservices.ca…
Phone: 5199863756
Event Type: agricultural, education, course
Organized By: Grey County Agricultural Services
Latest Activity: Jan 25, 2021

Export to Outlook or iCal (.ics)

Event Description

Keeping up with Canning Science.  Facilitator: Martha Rogers, Master Food Preserver, Cornell University Extension 

Do jars need to be sterilized? Do lids need to be warmed? Why do you rest jars in a canner for 5 minutes? What is an atmospheric steam canner? This course will focus on the science behind food preservation specifically related to water-bath and pressure canning. We will explore the latest research about canning methods and practices. If you are new to canning, you will benefit from learning some of the basic, evidence-based practices. If you are experienced, you will deepen your understanding of the rationale behind canning practices. The class will provide an opportunity to post your canning questions for discussion.  

Please email info@greyagservices.ca

Comment Wall

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Kyle Hildebrand 2025 North American Technician of the Year!

AGCO recognized a Canadian technician as its 2025 North American Technician of the Year after a challenging competition that tested technical skills, diagnostics, and customer service.

Canada Upgrades Storm Warning System

Canada has improved severe storm and tornado warnings with targeted alerts, faster notifications, and better safety information to help people stay informed during dangerous weather events.

Fertilizer Made from Locally Available Rocks

Researchers have developed a fertilizer from local African rocks that could improve crop growth, reduce costs, support sustainable farming, and help strengthen food security.

Global Priorities for Wheat Research

The 4th International Wheat Congress in Italy highlighted how global collaboration, joint funding, and extension services help Canadian producers tackle shared agricultural challenges.

Alberta Crops Still Above Average, But Moisture Extremes Mean Farmers Can Expect Two Different Harvest Stories

Provincial crop ratings remain stronger than the five-year average, but Alberta farmers are dealing with a sharp regional split: declining moisture in the South and Central regions and persistent wet conditions farther north. Alberta’s 2026 crop is still looking comparatively strong heading into August, but the provincial average masks very different conditions from one end of the province to the other. As of Aug. 4, 58.1 per cent of Alberta’s major crops were rated in good-to-excellent condition. That is well above the five-year average of 42.7 per cent and close to the 10-year average of 53.9 per cent. At the same time, the provincial rating slipped from 60.3 per cent a week earlier, reflecting growing pressure in several regions. The bigger story for farmers is the province’s moisture divide. Parts of southern and central Alberta continue to dry out, with soil moisture reserves declining. In the North East, North West and Peace regions, producers are facing almost the opposite p

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service