Ontario Agriculture

The network for agriculture in Ontario, Canada

New Energy Opportunities For Your Farm. Wind, Solar, BioGas, BioMass....What Would It Take For You To Farm Energy?

There is alot of buzz these days about farm energy projects....what does everyone think?
Here is show we did on the topic.

Kevin Stewart


Click the Play button to watch the video.



For more information, you might want to check out http:www.farmenergyonline.com

Views: 258

▶ Reply to This

Replies to This Discussion

Permalink Reply by Bristow on May 29, 2010 at 11:22am
Good on him, Government does'nt want to get invold, because they would lose revenue and the same with hydro 1. In fact he should not even have to pay the 30 buck to the ashholes.
Permalink Reply by Roadrunner on June 2, 2010 at 12:52am
I see lots of new solar panels going up and wonder if they are for own use or are the people selling power back to the grid...how much does it cost and what is the payback?
Permalink Reply by Jean Sullivan on June 3, 2010 at 2:09am
I'm interested in learning more about the skills and knowledge required for a producer to get into this technology - and if there are learning programs offered.
Permalink Reply by Bristow on June 3, 2010 at 3:39am
Jean if you go onto youtube, type in the seach box,either of these subjects, Biogas, wood gas, solar, wind power, there are videos and examples, how to do it yourself, that way you can decide which way to go without the help of a consolant. Start small then think big. There heaps of examples of farms doing. it. You don't need to do a course. Also if you google the subject their are plans how to build then. The only hard part is elecity and mechinical side of things, modifing the machines or engines to run off the stuff you produce. There are government grants but again look at his guy 10 years, and still fighting red tape.

Jean Sullivan said:
I'm interested in learning more about the skills and knowledge required for a producer to get into this technology - and if there are learning programs offered.
Permalink Reply by Joe Dales on June 3, 2010 at 6:31am
Hi Jean:

The Ag Energy opportunity is still emergying but appears to have strong momentum from the political side and growing economic opportunities as the government is offering aggressive incentives to jumpstart the industry.

There are a few ag energy websites with information....you might want to try http://www.farmenergyonline.com
for Ontario and Canadian content.

I suspect the skills will vary depending on the type and scale of the farm energy project.

I think Bristow has a point as well...the true training challenge might be the start up with the current electricity infrastructure...
Permalink Reply by Jacqui Laporte on June 21, 2010 at 2:35am
Hi

U of Guelph is running a series of information sessions across the province on solar energy - you can find more information on it here - http://www.ridgetownc.com/solar/
Permalink Reply by Jacqui Laporte on June 21, 2010 at 2:38am
And OMAFRA has an Information Bundle on their website on the various Green Energy technologies - you can find that here:

http://www.omafra.gov.on.ca/english/engineer/ge_bib/welcome.htm

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service