Ontario Agriculture

The network for agriculture in Ontario, Canada

Regulations Killing The Small Meat Abattoirs and Local Meat Processors. Does It Matter?

I saw the following article in the Markdale Standard and thought it would be of interest....

 

Regulations blamed for loss of abattoirs

Posted By Mary Golem

Holding up a thick binder of rules and regulations, the owner of a small local butcher shop said over-regulation and "confusion over how those regulations are being interpreted" are making his life difficult.

 

Kelven Arnold of Sullivan's Butcher Shop in Wiarton told a crowd at a meeting in Elmwood Wednesday night that some of the provincial meat industry inspection regulations are "physically impossible" for him and other small butcher shop and abattoir owners, "and extremely costly." Arnold says he's spent more than $75,000 in the last three years trying to comply.

 

"But there's no way you can question the rules, or not do what they want," he added.

 

"They'll just shut you down."

 

Stricter regulations are destroying small abattoirs across Ontario, threatening also the farmers who use them and reducing opportunities for people to buy local food, said Barb Klages, a member of the Malcolm Women's Institute, who spearheaded the organization of the information meeting.

 

Large and small plants are expected to meet the same compliance standards "and for many small operations, that's just simply impossible," says Louis Roesch, one of four key speakers at the meeting.

 

Fifteen years ago, Ontario had more than 900 businesses to process meat and poultry. Today, there are about 130.

 

Freeman Boyd, co-ordinator of the Buy Local Food project, said a year ago Grey-Bruce had nine provincially inspected plants and one federally inspected operation.

 

"We lost one last year, one closed this year and another is for sale. Two more might close and two are in immediate danger of closing . . . we may be down to five or less slaughter plants in the area in the not too distant future. That should be of immediate concern, not only to producers, but consumers as well."

 

Read the rest of the Markdale Standard article here.

 

http://www.markdalestandard.com/ArticleDisplay.aspx?e=2617944

 

Views: 118

Reply to This

Replies to This Discussion

Had a simlar article on this forum a few months ago about a Cochrane processer, in North Ontario. Wear was the support for him from the above producessors. These regulations have one purpose take overs, unless a strong message is sent with the support of unions and all small producessors through out the provience they will take you down one by one. region by region.

Maybe we should have a new preimier's award for invonation. The award could be called can his government no piss off the farmers and prodcessors and no implement government invonation for the rest of his term. And maybe, just maybe a farmer could make some money to pay taxes.
I was shocked to see 900 operation down to 130 in five years???? But not surprised with I think about it.

We need to keep these local markets and local rural jobs....

My question is "Is there no money in processing or is it the regulatory barriers?"

If government policy is driving these processing operations out of business we need to figure out how to stop and reverse this trend.

Fewer marketing choices is not good for producers...
If Mr McCunty, sorry is it, McGuinty is to true form like our labour preimers in Australia, he will find the burden of his office has taken a heavy total on his family life, and must retire. Normal to a cushy quongo job, specially made for him by all those who he helped feather their nest. Leaving some fall guy to take the blame, normally a female. It totally amazes me how these flimflam people are elected, within their politial parties and why with the experience some of the older members who hold the reins don't, see the wolf under sheep's clothing. Thats why you need a Senate, to review these laws and policies. Their impact on the communities, businesses and not give the green light for this sort of result to happen, when any policial party gets into power.
Agriculture Minister Carol Mitchell says her department is looking for ways to help small abattoirs.
Mitchell says she's well aware of the struggles some of those operators are facing.

(Carol Mitchell On Abattoirs) Click to listen to an audio interview.
Many of those small abattoir owners are blaming new inspection standards for their problems.
A number of them have had to shut down because they can't make a living the way things are right now.
Would that mean something like "I'm from the government and I'm here to help you . . ."?

Joe Dales said:
Agriculture Minister Carol Mitchell says her department is looking for ways to help small abattoirs.
Mitchell says she's well aware of the struggles some of those operators are facing.

(Carol Mitchell On Abattoirs) Click to listen to an audio interview.
Many of those small abattoir owners are blaming new inspection standards for their problems.
A number of them have had to shut down because they can't make a living the way things are right now.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Secretary Rollins Takes Decisive Action and Shuts Down U.S. Southern Border Ports to Livestock Trade due to further Northward Spread of New World Screwworm in Mexico

Yesterday, Mexico’s National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) reported a new case of New World Screwworm (NWS) in Ixhuatlan de Madero, Veracruz in Mexico, which is approximately 160 miles northward of the current sterile fly dispersal grid, on the eastern side of the country and 370 miles south of the U.S./Mexico border. This new northward detection comes approximately two months after northern detections were reported in Oaxaca and Veracruz, less than 700 miles away from the U.S. border, which triggered the closure of our ports to Mexican cattle, bison, and horses on May 11, 2025. While USDA announced a risk-based phased port re-opening strategy for cattle, bison, and equine from Mexico beginning as early as July 7, 2025, this newly reported NWS case raises significant concern about the previously reported information shared by Mexican officials and severely compromises the outlined port reopening schedule of five ports from July 7-September 15. There

University of Manitoba appoints Dr. Filiz Koksel as Manitoba Strategic Research Chair in Sustainable Protein

The University of Manitoba is pleased to welcome Dr. Filiz Koksel as the new Manitoba Strategic Research Chair in Sustainable Protein, a role that continues to advance sustainable agri-food innovation and leadership in plant and animal protein research and innovation. Dr. Koksel, an associate professor in the Department of Food and Human Nutritional Sciences, leads an interdisciplinary research program that aligns closely with Manitoba’s Protein Advantage Strategy. She holds BSc and MSc degrees in Food Engineering and earned her PhD in Food Science from the University of Manitoba.  “My vision for this Chair is to position Manitoba as a global leader in sustainable protein innovation by uniting scientific discovery with industry partnerships,” said Dr. Koksel. “Together, we will create solutions that advance food security and climate resilience for generations to come.” Dr Koksel’s current work focuses on developing novel, environmentally friendly protein ingredients from crops such

Support staff recognized for contributions to Faculty of Agricultural and Food Sciences

Each year the Faculty of Agricultural and Food Sciences calls for nominations of a support staff member or team who have made outstanding contributions in support of the teaching, research, service and outreach goals of the Faculty. At a celebratory barbecue to celebrate all nominees held on July 9, six individuals and four teams were recognized for their service to the Faculty. Sheldon Beichter, Technician, Carman Research Station Becky Dueck, Technician, Department of Plant Science Atanas Karamanov, Technician, Richardson Centre for Food Technology and Research Minami Maeda, Technician, Department of Biosystems Engineering Finley Makila, Technician, Richardson Centre for Food Technology and Research Donna Ryland, Technician, Department of Food and Human Nutritional Sciences Charlene Hawryluk, Wajiha Shahzad, Uldis Bourne, Jennifer St. Laurent, Dianne Dugald and Vanessa Ryplanski, Departments of Animal Science & Entomology and Glenlea Research Station Minami Maeda, Daniel Benedet an

Some crops look good and other not so good in Saskatchewan

A drive around Saskatchewan provides a wide range of crop conditions, based on rainfall received. Timely thunderstorms, combined with spring rain, are producing decent-looking crops in some locations, particularly the southeast. The poorest crops are in the southwest, but there are areas across the northern grainbelt that are much drier than normal as well. Saskatchewan Agriculture’s weekly crop report puts provincial cropland topsoil moisture conditions at 55 percent adequate, 33 percent short and 12 percent very short. Many fields are at relatively uniform stages, but there is some inconsistent staging which is making spray timing challenging. Areas that have received moderate to high rainfall over the last few weeks are applying fungicides to some of their pulse, cereal and oilseed crops.

AGRI-FOOD 2050 Industry Event

The Agricultural Adaptation Council (AAC) is bringing industry leaders together to envision the future of agri-food in Ontario. The inaugural Agri-food 2050 Event will draw attendees from across the broader agri-food sector including representatives from primary agriculture, agri-business, food processing, agri-food research, and government.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service