I saw the following article in the Markdale Standard and thought it would be of interest....
Holding up a thick binder of rules and regulations, the owner of a small local butcher shop said over-regulation and "confusion over how those regulations are being interpreted" are making his life difficult.
Kelven Arnold of Sullivan's Butcher Shop in Wiarton told a crowd at a meeting in Elmwood Wednesday night that some of the provincial meat industry inspection regulations are "physically impossible" for him and other small butcher shop and abattoir owners, "and extremely costly." Arnold says he's spent more than $75,000 in the last three years trying to comply.
"But there's no way you can question the rules, or not do what they want," he added.
"They'll just shut you down."
Stricter regulations are destroying small abattoirs across Ontario, threatening also the farmers who use them and reducing opportunities for people to buy local food, said Barb Klages, a member of the Malcolm Women's Institute, who spearheaded the organization of the information meeting.
Large and small plants are expected to meet the same compliance standards "and for many small operations, that's just simply impossible," says Louis Roesch, one of four key speakers at the meeting.
Fifteen years ago, Ontario had more than 900 businesses to process meat and poultry. Today, there are about 130.
Freeman Boyd, co-ordinator of the Buy Local Food project, said a year ago Grey-Bruce had nine provincially inspected plants and one federally inspected operation.
"We lost one last year, one closed this year and another is for sale. Two more might close and two are in immediate danger of closing . . . we may be down to five or less slaughter plants in the area in the not too distant future. That should be of immediate concern, not only to producers, but consumers as well."
Read the rest of the Markdale Standard article here.
http://www.markdalestandard.com/ArticleDisplay.aspx?e=2617944
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Agriculture Minister Carol Mitchell says her department is looking for ways to help small abattoirs.
Mitchell says she's well aware of the struggles some of those operators are facing.
(Carol Mitchell On Abattoirs) Click to listen to an audio interview.
Many of those small abattoir owners are blaming new inspection standards for their problems.
A number of them have had to shut down because they can't make a living the way things are right now.
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