Ontario Agriculture

The network for agriculture in Ontario, Canada

Regulations Killing The Small Meat Abattoirs and Local Meat Processors. Does It Matter?

I saw the following article in the Markdale Standard and thought it would be of interest....

 

Regulations blamed for loss of abattoirs

Posted By Mary Golem

Holding up a thick binder of rules and regulations, the owner of a small local butcher shop said over-regulation and "confusion over how those regulations are being interpreted" are making his life difficult.

 

Kelven Arnold of Sullivan's Butcher Shop in Wiarton told a crowd at a meeting in Elmwood Wednesday night that some of the provincial meat industry inspection regulations are "physically impossible" for him and other small butcher shop and abattoir owners, "and extremely costly." Arnold says he's spent more than $75,000 in the last three years trying to comply.

 

"But there's no way you can question the rules, or not do what they want," he added.

 

"They'll just shut you down."

 

Stricter regulations are destroying small abattoirs across Ontario, threatening also the farmers who use them and reducing opportunities for people to buy local food, said Barb Klages, a member of the Malcolm Women's Institute, who spearheaded the organization of the information meeting.

 

Large and small plants are expected to meet the same compliance standards "and for many small operations, that's just simply impossible," says Louis Roesch, one of four key speakers at the meeting.

 

Fifteen years ago, Ontario had more than 900 businesses to process meat and poultry. Today, there are about 130.

 

Freeman Boyd, co-ordinator of the Buy Local Food project, said a year ago Grey-Bruce had nine provincially inspected plants and one federally inspected operation.

 

"We lost one last year, one closed this year and another is for sale. Two more might close and two are in immediate danger of closing . . . we may be down to five or less slaughter plants in the area in the not too distant future. That should be of immediate concern, not only to producers, but consumers as well."

 

Read the rest of the Markdale Standard article here.

 

http://www.markdalestandard.com/ArticleDisplay.aspx?e=2617944

 

Views: 123

Reply to This

Replies to This Discussion

Had a simlar article on this forum a few months ago about a Cochrane processer, in North Ontario. Wear was the support for him from the above producessors. These regulations have one purpose take overs, unless a strong message is sent with the support of unions and all small producessors through out the provience they will take you down one by one. region by region.

Maybe we should have a new preimier's award for invonation. The award could be called can his government no piss off the farmers and prodcessors and no implement government invonation for the rest of his term. And maybe, just maybe a farmer could make some money to pay taxes.
I was shocked to see 900 operation down to 130 in five years???? But not surprised with I think about it.

We need to keep these local markets and local rural jobs....

My question is "Is there no money in processing or is it the regulatory barriers?"

If government policy is driving these processing operations out of business we need to figure out how to stop and reverse this trend.

Fewer marketing choices is not good for producers...
If Mr McCunty, sorry is it, McGuinty is to true form like our labour preimers in Australia, he will find the burden of his office has taken a heavy total on his family life, and must retire. Normal to a cushy quongo job, specially made for him by all those who he helped feather their nest. Leaving some fall guy to take the blame, normally a female. It totally amazes me how these flimflam people are elected, within their politial parties and why with the experience some of the older members who hold the reins don't, see the wolf under sheep's clothing. Thats why you need a Senate, to review these laws and policies. Their impact on the communities, businesses and not give the green light for this sort of result to happen, when any policial party gets into power.
Agriculture Minister Carol Mitchell says her department is looking for ways to help small abattoirs.
Mitchell says she's well aware of the struggles some of those operators are facing.

(Carol Mitchell On Abattoirs) Click to listen to an audio interview.
Many of those small abattoir owners are blaming new inspection standards for their problems.
A number of them have had to shut down because they can't make a living the way things are right now.
Would that mean something like "I'm from the government and I'm here to help you . . ."?

Joe Dales said:
Agriculture Minister Carol Mitchell says her department is looking for ways to help small abattoirs.
Mitchell says she's well aware of the struggles some of those operators are facing.

(Carol Mitchell On Abattoirs) Click to listen to an audio interview.
Many of those small abattoir owners are blaming new inspection standards for their problems.
A number of them have had to shut down because they can't make a living the way things are right now.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How University of Iowa dropouts built a global ag tech company

Matthew Rooda began working in the swine industry at a young age. First, he helped his grandfather on a family farm, and later he worked with his father, who managed a commercial farm in Iowa. When it was time for college, he enrolled at the University of Iowa with plans to study genetics and biotechnology, and eventually planned to go to medical school to become an obstetrician. When Rooda met with the medical school admissions committee at the University of Iowa, he was told that he had to be different to stand out. He thought back to the experiences he had working on farms. Rooda told the committee he had experience with vaccinations, birthing assistance and management on farms. “They said, ‘That's exactly what we're looking for,’” he said. His junior and senior years of college, Rooda worked at nursing homes and he noticed more connections between farming and health care. He saw how nursing homes used technology and management practices to weed out inefficiencies in their car

MU Extension tackles persistent labor shortages in hog production

University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, retain and develop agriculture professionals needed to address ongoing farm labor shortages. The TN visa program was established in 1994 under the North American Free Trade Agreement. The “TN” designation, short for Treaty NAFTA, refers to a professional nonimmigrant classification now governed by the United States-Mexico-Canada Agreement. TN visas allow U.S. employers to hire specialized agriculture professionals from Mexico and Canada. Unlike programs such as H-2A, which focus on seasonal farm labor, the TN visa program supports year-round professional positions. That’s an important advantage for swine operations that require consistent staffing, says Magdiel Lopez, a livestock specialist with University of Missouri Extension who leads the project funded through checkoff dollars from the National Pork Board. TN visa holders typically meet specific educationa

Swine fever deaths surge in Spain amid fears of new virus strain

Spain has recorded a surge in the deadly African swine fever sweeping Catalonia as authorities bring in drones and helicopters to help contain the outbreak. The region’s department of agriculture announced on Monday that a further 18 wild boar have died from the highly contagious disease near Cerdanyola del Valles, bringing the tally up to a total of 47. The ministry said that the rise was due to wider testing in hard-to-reach areas, explored by air over the Christmas holidays. It emphasised that it was an “accumulation” of cases reported, and not a “sudden” spike. Spain ramped up containment efforts in December, bringing in sniffer dogs and the military to help track the spread. More than 620 boars have been analysed in recent weeks, with around eight per cent testing positive for the virus. Researchers believe the ‘Bellaterra’ variant could be a new mutation, after it failed to match with any samples held locally. The local government has downplayed the theory that it could have

Swine Innovation Porc unveils 4 Advancing Swine Research projects

Swine Innovation Porc is pleased to announce four research projects under its Advancing Swine Research Call for Proposals, a national initiative designed to strengthen the resiliency, sustainability and competitiveness of Canada’s pork sector. Supported by the Pork Promotion and Research Agency, the projects announced represent the first set of approved investments under a highly competitive, industry-guided research call. Additional approved projects will be announced as partner co-funding decisions are finalized. For the four projects announced, SIP will invest up to $488,347, mobilizing up to $1.18 million in total project funding to advance innovation across priority areas including housing systems, animal health, energy efficiency and product quality. “SIP is proud to lead this national research effort that channels research investments into meaningful, targeted impact for producers and processors,” said Mark Ferguson, chair of SIP. “This call delivered exceptional proposals fr

Pork producers address USDA's New World screwworm response

The National Pork Producers Council submitted comments on the USDA's draft response plan for a New orWld screwworm detection in the United States. NPPC's feedback addressed areas of the response including movement controls and movements to slaughter, treatment and physical examinations, among others. NWS is a flesh-eating parasite from female flies that lay eggs in wounds on warm-blooded animals, including pigs and people. According to USDA, animals that recently have given birth, suffered an injury, or had a surgical procedure such as tail docking or branding are most vulnerable. Even tick bites can attract NWS flies. The disease has moved from South America through Central America and into Mexico over the past few years, with a case recently being identified in cattle a few hundred miles south of the U.S.-Mexico border. It is endemic in Cuba, the Dominican Republic, Haiti and some South American countries. In May, USDA closed the U.S. southern border to imports of cattle from Mexi

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service