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Gus Ternoey's Blog – March 2012 Archive (3)

My Mistake - My Opportunity

With the summer like temperatures last week, I couldn't keep myself out of the field.  I took advantage of the warm weather to burn down the grass on the banks and burn off some bean straw piles in the field in uncharacteristic comfort - a short sleeve shirt in March.  And although the calendar scared me away from working any ground, that volunteer wheat which I left in the field last fall to prevent the ground from blowing was starting to look a bit big.  So I rushed home from work,…

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Added by Gus Ternoey on March 27, 2012 at 1:42pm — 2 Comments

When Neighbours Stop by - its a good thing

The day started off with intent to make good use of this summer like weather in winter.  With spring around the corner, I have a great deal of pre-field work field work to do.  There is always a few broken tile that need repair.  I have dug up a few with the old fashioned method - the spade.  But today I hooked up the three point hitch backhoe.  This is a great tool - not too big and heavy and much easier than shovelling by hand.  So I started out by extending a culvert i dug in last year…

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Added by Gus Ternoey on March 18, 2012 at 1:58pm — 1 Comment

Hard to work off the farm

The "slow" pace of winter months has been keeping me exceedingly busy lately.  Between getting paper work in order for tax time, learning and repairing my new to me grain header, general repairs and maintenance I must find time to work a full time job.  With todays warm weather it was like torture to read the odd tweet about other farmers using the good weather to get equipment ready.  To make maters worse, the plant lost its computer network today, so it was a bit slow at times, those times…

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Added by Gus Ternoey on March 7, 2012 at 2:05pm — 1 Comment

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

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