Agriculture and Agri-Food Canada (AAFC) scientists in Guelph, Ontario are studying the nutritional benefits of Ontario-grown quinoa and amaranth as part of a project to determine the potential for introducing these South American grains to Ontario.
This year has been declared “The International Year of the Quinoa” by the Food and Agriculture Organization (FAO) of the United Nations.
Dr. Rong Cao, a scientist at AAFC’s Guelph Food…Continue
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