Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 14 International Study Tour Mumbai, India - Thursday, February 21, 2013

Rested!  AALP Class 14 finally got to wake up from a full night’s sleep in beds that didn't flutter over land and sea, or wobble down a track.  Feeling refreshed we met with our first guide of the day, a wonderful woman who had worked with Mother Theresa, has a Masters in Social Work and who passionately loves showing visitors around her city of Mumbai. Our tour was a variety of the different religious flavours of the city.  We visited holy places of worship for: Christian, Judaism, Muslim, Jian, Hindu, Parsee, and Buddhism. Another amazing example of the cultures and contrasts of the wide range of lives being liven in Mumbai.  After an Indian buffet lunch, where many in the class reflected on how much they were enjoying and adjusting to the foods, including some wonderful desserts, we headed off with our bus driver seamlessly negotiating the cacophony, commotion and wide variety of vehicles on the city’s streets. Our afternoon visit was to the Monsanto Farm AgVisory Services call centre. We learned about Monsanto's program which has helped over 700,000 Indian farmers with crop issues and knowledge improvement. Their two-pronged approach harnesses the adoption of mobile phone technology to deliver a proactive audio newsletter containing timely crop information, as well as a call in centre where they could work through and give farmers advice on a specific crop problem. 

By the time we returned to the hotel we had all recognized Mumbai as a city of contrasts - from wealth and beauty, to poverty and despair; from goats picking through garbage on the shores of the Arabian Sea to a palm tree lined horse track.  Smells from sewage to spices to marigold garlands. All found side by side and mixed together. 

Steve Palmer, Adam Garniss – AALP Class 14 Bloggers

Views: 678

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on February 24, 2013 at 6:08pm

Comment by OntAG Admin on February 24, 2013 at 6:08pm

Comment by OntAG Admin on February 21, 2013 at 2:58pm

Some of the AALP photos at the following link

http://ontag.farms.com/photo

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm Credit Canada Releases 2026 Hog Outlook

Farm Credit Canada is forecasting a profitable year for the pork sector, similar to last year.

Ag in the House: Feb. 2 – 6

An MP wanted answers about a proposed rail line and how it could affect farmers

Making Soybeans Great Again! And A Fools Gold?

Markets moved sharply during the week of February 2 to 6 as soybeans rallied on trade news while energy, livestock and equities strengthened and metals and cryptocurrencies weakened.

Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us

The Canadian Federation of Agriculture says Canadians reached Food Freedom Day on February 8, 2026 the point at which the average household has earned enough income to pay for a full year of groceries.

USDA Official Calls California’s Prop 12 a Threat to a Unified U.S. Pork Market

A senior USDA official has renewed strong criticism of California’s Proposition 12, calling the state’s animal housing and product sale standards a form of domestic trade protectionism that could disrupt the national pork market and raise costs for producers and consumers. At a recent agriculture policy event, the deputy secretary of agriculture described laws like Prop 12 as creating de-facto trade barriers within the United States. Under the complaint, when a single state sets production standards that apply not just to products sold from within the state but to all products entering its borders, it can place producers in other regions at a competitive disadvantage. Prop 12, first approved by California voters in 2018, sets minimum space requirements for certain livestock and prohibits the sale of pork and other animal products in California that do not meet those standards. Because California represents a large share of U.S. pork consumption but only a small share of production, t

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service